10/02/2026
New Pasta Alert!
Agnolotti del Plin
braised veal, black trumpet mushrooms, pecorino fonduta
Hailing from Piedmont, ‘Agnolotti del Plin’ dates back to the 1840s- A traditional stuffed pasta created to use all of the leftover trimmings from a family roast dinner so nothing went to waste. What started as “cucina povera” has grown to become one of the most iconic dishes from this region of Italy.
Perfect with a glass of Nebbiolo 🍷
We can’t wait for you to try 🤌