Ember

Ember Rustic. Farm to table. Wood-fired. Inspired. Local. Authentic. Fresh. Good. Honest. Food. The glowing embers of a fire are so beautiful with purpose.
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Throughout my journey as a chef I've always been attracted to cooking with live fire. To a great extent, managing the fire for cooking means managing the fire to produce embers.
~Chef Brian Collins

No wrong answers here… but you only get one. Which lineup are you taking and why? 👀1, 2, or 3?
05/29/2026

No wrong answers here… but you only get one. Which lineup are you taking and why? 👀
1, 2, or 3?

The wait is over — green tomatoes are officially back in season. Come get yours!
05/14/2026

The wait is over — green tomatoes are officially back in season. Come get yours!

Don’t forget our special hours this Mother’s Day 2-8! Come celebrate the Mom’s
05/06/2026

Don’t forget our special hours this Mother’s Day 2-8! Come celebrate the Mom’s

Our Pollo al Mattone, crispy on the outside juicy on the inside. If you haven’t tried it you really should
05/02/2026

Our Pollo al Mattone, crispy on the outside juicy on the inside. If you haven’t tried it you really should

One week out and we’re pouring the good stuff 🍷✨Come hang with us for a Winemaker Dinner at Ember with Deovlet Wines & T...
04/04/2026

One week out and we’re pouring the good stuff 🍷✨

Come hang with us for a Winemaker Dinner at Ember with Deovlet Wines & Tablas Creek — 4 courses, perfectly paired, and a really fun night ahead.. A few seats are still up for grabs! But not for long 😉

April 13 | 5:30 PM
Grab yours at emberwoodfire.com

Copper hour is always a good idea! Pop in 4-5:30 to get your evenings started the right way! …
04/03/2026

Copper hour is always a good idea! Pop in 4-5:30 to get your evenings started the right way! …

Fresh out of the oven Niman Ranch Iberian Pork ChopButtermilk ‘Skillet Cornbread, Winter Succotash, Crème Fraîche-Dijon ...
03/30/2026

Fresh out of the oven Niman Ranch Iberian Pork Chop

Buttermilk ‘Skillet Cornbread, Winter Succotash, Crème Fraîche-Dijon Reduction & Mostarda Gastrique

The menu is live 🙌🏻 We’ve been dreaming this one up for a while and it’s finally happening. Thoughtfully paired courses,...
03/19/2026

The menu is live 🙌🏻
We’ve been dreaming this one up for a while and it’s finally happening. Thoughtfully paired courses, incredible wines from + , and a table full of good energy. Please join us Monday, April 13 at 5:30pm. To book your tickets, please visit emberwoodfire.com! See you at the table…

New desert hitting the menu! Fresh Blueberry TartVanilla Cremeux, Lemon Gel, Crisp Meringue, Pate Sucre, and Candied Ora...
03/13/2026

New desert hitting the menu! Fresh Blueberry Tart

Vanilla Cremeux, Lemon Gel, Crisp Meringue, Pate Sucre, and Candied Orange Zest creation

Special announcement!! 📣 Join us at Ember for a special Winemaker Dinner featuring Deovlet Wines with Ryan Deovlet and T...
03/07/2026

Special announcement!! 📣
Join us at Ember for a special Winemaker Dinner featuring Deovlet Wines with Ryan Deovlet and Tablas Creek Vineyard with Chelsea Franchi.

Executive Chef David Marks presents a four-course menu, with two wine pairings per savory course for an evening celebrating incredible food and Paso Robles wines.

Monday, April 13 • 5:30 PM
$165++ per guest
Limited to 90 seats

Reserve your seats on Tock through our website:
emberwoodfire.com

Address

1200 E Grand Avenue
Arroyo Grande, CA
93420

Telephone

+18054747700

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