Greg's Kitchen

06/18/2026

A few plated catering creations from the past week. Whether you're planning an intimate dinner for two, hosting friends and family, or gathering to cheer on your favorite team during the World Cup, I’d love to help create a memorable dining experience.

From gourmet multi-course meals to freshly baked treats and desserts, every menu is customized to fit your occasion.

Send me a message and let’s start planning your next special event!

06/08/2026

What a busy week! Five caterings for all kinds of celebrations, and I'm so grateful to have been a part of each one.
Sharing a few photos from Saturday's graduation grazing table and brunch setup, along with today's early Father's Day celebration featuring a four-course meal.
Thank you to everyone who trusted me to help make your special moments memorable. Your support means so much, and I look forward to many more celebrations to come!

06/07/2026

05/14/2026

05/10/2026

05/10/2026

Another successful event in the books!

Thank you for trusting us to be part of such a special graduation celebration. From the live stations featuring sliders, wings, mac & cheese, and elote cups, to the beautiful fruit display and fried Oreos with ice cream…

04/30/2026

-First Course:Lobster Bisque,butter-poached lobster, chive crème fraîche
-Second Course:Baby Arugula & Pear Salad,candied pecans, shaved parmesan, champagne vinaigrette
-Third Course:Main Course,Pan-Seared Sea Bass (white fish in season),lemon beurre blanc, saffron risotto, grilled broccolini
-Fourth Course – Dessert,Vanilla Bean Crème Brûlée,caramelized sugar crust, fresh berries, almond biscotti