06/12/2026
As summer settles in and the temperatures keep climbing, we wanted to remind everyone that Vietnamese cuisine is about a lot more than just soups and spring rolls. 😊
You’ve seen us talk about our soups and our Saigon-Style Soft Shell Crabs, but have you explored our stir-fried dishes?
One of our favorites is the Chinese Sausage & Crabmeat Fried Rice. Known in Vietnamese as lạp xưởng, Chinese sausage brings a rich, savory sweetness that pairs perfectly with sweet crabmeat and wok-fried rice. Add an ice-cold Saigon Beer, and you’ve got a complete meal that’s hearty, satisfying, and perfect for summer.
Of course, if you still want to add a bowl of soup or some spring rolls, we won’t stop you. 😉
Stop by today and discover a side of our menu that deserves a little more attention. 🍻🍚😀