Venicia

06/23/2026

New Menu starting June 23rd!!

Come check it out 🍝

06/23/2026

We’re evolving, not abandoning our roots. 🍋🌿

We’re taking Venicia in a new direction—one focused on fresh local ingredients, healthier options, more gluten-free and dairy-free choices, and shareable small plates designed to bring people together.

Our Italian roots aren’t going anywhere, but with new culinary leadership in the kitchen, we’re embracing the flavors of the Mediterranean and creating a menu that reflects where we’re headed.

We’re excited for this next chapter and hope you’ll join us for the journey. ❤️ Tyler Reback Alexandria HulmanBrooklynn Willett Angela Fitzhugh

06/18/2026

06/17/2026

✨ A New Chapter Begins at Venicia on the Plaza ✨

Starting Tuesday, June 23rd, we’re excited to introduce a fresh new menu concept that expands beyond Italy and explores the diverse flavors of the Mediterranean.

While you’ll still find some of your favorite Italian pastas and classic entrées, we’ll be embracing a wider range of Mediterranean influences with a focus on shareable small plates, fresh ingredients, bold flavors, and healthier options.

Our goal is to continue providing the amazing service you’ve come to expect while offering affordable, high-quality food with more variety and flexibility. Whether you’re stopping in for a few small plates with friends, enjoying one of our classic Italian dishes, or trying something completely new, there will be something for everyone.

We’ll also be featuring rotating menu items, allowing our chefs to showcase seasonal ingredients and bring new Mediterranean-inspired dishes to the table throughout the year.

We are incredibly excited about this evolution and can’t wait for you to experience it with us.

Join us Tuesday, June 23rd, and be among the first to try our new menu!

❤️ The Venicia on the Plaza Team

05/25/2026

🇺🇸 CLOSED FOR MEMORIAL DAY 🇺🇸

Venicia will be closed Monday, May 26th
as we take time to honor and remember the brave men and women who served our country ❤️🤍💙

Wishing everyone a safe, peaceful, and meaningful holiday weekend.
We’ll see you Tuesday! ✨

05/21/2026

We are getting exited for Kinetic Sculpture Race this weekend. Bring us a Bribe if “you know you know” and get 3$ off a regular priced appetizer.

For the Glory!!!!!

05/16/2026

Come in for a Lavender French 75 made with Engine Italian Organic Gin and Scarpetta Italian Brut Prosecco.

Crafted with locally sourced lavender from Woven Herb Farm, this floral, citrusy cocktail is light, refreshing, and perfect for spring sipping. 🍋💜🥂

05/16/2026

The tassel was worth the hassle 🎓✨
We are beyond proud of you, Harley.
You worked incredibly hard, balanced school while working two jobs, and still showed up with grace, kindness, and determination every single day. You are truly one of a kind, and the world needs more people like you in it.

Today is about YOU, girl.
Celebrate every late night, every sacrifice, every accomplishment, and every dream you chased to get here.

Congratulations, Harley Bates — Cal Poly Humboldt Class of 2026 🤍🎉 ._.bates

05/16/2026

Join us for lunch or happy hour and celebrate graduation weekend with a $5 Margarita or $5 Mimosa! 🎓🍾

Lunch • 11am–2pm
Happy Hour • 4pm–6pm

Congratulations California Polytechnic State University students — well deserved! ._.bates

05/10/2026

Celebrate Mother’s Day at Venicia with our indulgent Surf & Turf Special 🌸✨
A perfectly grilled 16oz ribeye topped with buttery crab and flame-kissed shrimp, finished with fresh herbs and served alongside charred broccolini. Pair it with one of our handcrafted cocktails for the perfect night out with Mom. 🥩🦀🦐🍸

Make this Mother’s Day deliciously unforgettable. 💐

HumboldtCounty MothersDayDinner