07/25/2026
Tonight, John is making one of Sicily’s most iconic dishes: Pasta al Nero di Seppia. 🦑🇮🇹
Made the traditional Sicilian way, using the squid’s own ink to create a rich, savory sauce with a deep flavor that’s unmistakably Sicilian.
Did you know? Squid ink is naturally rich in antioxidants and contains minerals like iron, making this delicacy as interesting as it is delicious.
A true taste of Sicily, just as it’s been made for generations. 🍝✨
TasteOfSicily