Draft Gastropub

06/19/2026

Kansas City Strip.
Coconut shrimp.
Tawny port sauce.

Fingerling potatoes.
Orange mustard marmalade.

Bold. Rich. Memorable.

Now featuring.

06/18/2026

Bronzino.
Shrimp.
Scampi.

Bucatini pasta.
Cherry tomatoes.
Spinach.

Fresh. Bright. Effortless.

Now featuring.

06/17/2026

Father’s Day, summer celebrations, family dinners, and 250th Independence Day are all around the corner.

We’re preparing something special to help you celebrate them all.

Announcement coming soon.

06/16/2026

Bold, indulgent, and built for the occasion—Surf & Turf.

A bone-in Kansas City Strip accompanied by coconut shrimp, fingerling potatoes, pecan coleslaw, orange mustard marmalade, and a blue cheese tawny port sauce. A combination of rich, savory, sweet, and unexpected.

Also available: Sea Bass Bronzino Scampi with bucatini, shrimp, tomatoes, spinach, and a classic scampi finish.

Two features, each offering a completely different experience.
Reserve your table and enjoy the week with us.

Craft cocktails, seasonal cuisine, and an atmosphere worth the detour.

06/16/2026

So refreshing!

The spotlight this week is on....

Our Salmon & Berry Salad!

Featuring perfectly cooked salmon served over crisp greens with sweet, juicy berries, this salad brings together bright flavors, refreshing textures, and a light yet satisfying meal.

Whether you're looking for a healthy lunch, a refreshing dinner, or just a taste of the season, our Salmon & Berry Salad is a favorite for a reason.

Stop in and see why it's one of our most loved dishes!

Urban Modern Kitchen
Open Monday–Saturday, 11 AM–8 PM

06/15/2026

Coastal flavors, beautifully composed Sea Bass Bronzino Scampi.

Bronzino sea bass served over bucatini pasta with shrimp, cherry tomatoes, spinach, and finished in a delicate scampi sauce. Light, vibrant, and layered with fresh flavor.

Also featured this week: Surf & Turf. A bone-in Kansas City Strip paired with coconut shrimp, fingerling potatoes, pecan coleslaw, orange mustard marmalade, and finished with a blue cheese tawny port sauce.

One bright and coastal, the other rich and indulgent.
A perfect pairing for the week ahead.

06/13/2026

New York Wagyu Mac & Cheese

Wagyu.
Parmigiano-Reggiano.
Cavatappi.

Finished with crisp breadcrumbs.

Comfort, elevated.

Now featuring.

06/09/2026

Comfort elevated…New York Wagyu Mac & Cheese.

Tender slices of New York Wagyu served over cavatappi pasta with Parmigiano-Reggiano cheese and finished with golden breadcrumbs. Familiar, luxurious, and impossible to overlook.

Also available: Pecan Encrusted Walleye with yellow rice, broccolini, and a rum glaze.

Two features that showcase comfort and craftsmanship in very different ways.
Reserve your evening at draftappleton.com

06/08/2026

A touch of sweetness, a touch of elegance—Pecan Encrusted Walleye.

Candied pecan-stuffed and encrusted walleye, served with yellow rice, broccolini, and finished with a warm rum glaze. Rich in texture, balanced in flavor, and crafted for the season.

Also featured this week: New York Wagyu Mac & Cheese — cavatappi pasta folded with Parmigiano-Reggiano and topped with crisp breadcrumbs, finished with slices of New York Wagyu.

One refined and delicate, the other deeply indulgent.
Join us for dinner this week.

06/08/2026

250 YEARS WORTH CELEBRATING

Something special is coming to Draft.

As we prepare to celebrate America’s 250th Anniversary, we’re planning a promotion unlike anything we’ve offered this summer.

Stay tuned.