Draft Gastropub

09/01/2026

Due to an ongoing water service disruption caused by work on the Village of Grand Chute’s water system, we are unfortunately closed for the remainder of tonight. We are currently without running water and, as a result, are unable to operate.

This situation is outside of our control, and we sincerely apologize for any inconvenience this may cause our guests.

If you were planning to dine with us tonight, we invite you to visit either of our sister restaurants:

• Fire Seafood & Steakhouse
• Urban Modern Kitchen

We expect to reopen tomorrow during our normal business hours.

Thank you for your patience, understanding, and continued support.

09/01/2026

A plate with something to say.

Our Orange Salmon brings together silky beet risotto, bright orange gremolata, and the delicate sweetness of candied pine nuts.

Beautifully balanced. Made to be savored.

Tonight might be a good night for dinner at Draft.

08/31/2026

A little color. A little sweetness. A lot of character.

Orange Salmon, finished with orange gremolata and candied pine nuts.

Pair it with an Orchard Martini and let the evening unfold.

08/27/2026

08/27/2026

From the kitchen to your table.

Apricot Brandy Pork Tenderloin & Butternut Squash Ravioli.

A little indulgence. A lot of heart.

Make tonight worth savoring.

08/24/2026

That last bite is hard to resist.

Potato-Crusted Walleye, crafted with care and made to be savored.

Come hungry.

08/20/2026

A great dinner starts with what’s on the table…and ends with how it makes you feel.

This week, we’re bringing bold flavors, thoughtful details, and a cocktail with a little smoke to the table.

Come slow down, settle in, and make an evening of it.

08/19/2026

Good food brings people to the table. Great people make the experience.

This week’s Spicy Tuna & Seafood Medley, proudly showcased by one of our own.

Crafted with passion. Served with heart.

08/17/2026

On its way to your table.

Grilled Tenderloin, crafted with intention and finished with a little Draft magic.

Some dinners are worth looking forward to.

08/14/2026

Two plates. Two different cravings. One thing in common—our chefs put their heart into every plate.

Come hungry. Stay for the experience.