09/23/2026
FVTC CULINARY ARTS
$5 SOUP SALE MENU
THURSDAY, SEPTEMBER 24, 2026
BEEF VEGETABLE
BROTH BASED SOUP WITH BEEF AND VEGETABLES
CHICKEN DUMPLING
BROTH BASED SOUP WITH CHICKEN, DUMPLINGS, VEGETABLES [D, E, W]
FRENCH ONION
BROTH BASED SOUP WITH ONIONS [W]
SICILIAN SAUSAGE
HEARTY BROTH BASED SOUP WITH ITALIAN SAUSAGE, TOMATOES AND OTHER VEGETABLES [D, E, W]
$5.00 PER QUART
ALLERGINS: IF ALLERGIN IS PRESENT IT WILL BE ABBREVIATED NEXT TO IT.
W=WHEAT SF=SEAFOOD/SHELLFISH D=DAIRY TN=TREE NUTS
S=SOY E=EGGS P=PEANUTS A=ALCOHOL