06/15/2026
Meet "The Proud Charlie"!
Stacked high with tender roast beef, melted provolone, pickled onions, roasted red peppers, fresh arugula, and our house horseradish aioli — all served on toasted Schiacciata bread.
Bold, savory, and packed with flavor in every bite. This one's named after a very good boy, and we think he'd be proud. 🐶
Would you give The Proud Charlie a try? 👇