06/14/2026
Chesapeake Bay Foundation 20th year of celebrating Bands in the Sand! One of the funnest ways to help Save the Bay. Thank you for having us….
BEACH Menu:
Italian beef sliders with giardiniera, provolone and mayo
Grilled veggie sliders with a lemon her. Aioli (Vegan)
VIP Menu:
Jack cake crostini with Cajun Remoulade (vegan)
Old bay pop corn (GF)
Deviled eggs with jumbo lump crab meat (GF)
Blackened blue cat crostini with lemon herb aioli.
Mushroom Wellingtons with a not so honey mustard dip (vegan)
Grilled chicken bites with lemon herb aioli (GF)
Tex Mex popcorn (GF)
Pimento cashew cream crostini with roasted red peppers (vegan)
Thai curry grouper shots (GF)
Sun-dried tomato chickpea puree crudités (vegan/GF)
Charred corn and tomato salad (gf/vegan)
House made pretzel bites with a mustard sauce
Donations:
Sushi from Wegmans
The original Smith Island cakes by Mary Ada Marshal
www.thebellhousecatering.com