06/19/2026
This Father's Day, Chef Carlo created the ultimate board for his Dad.
A board built to share: braised short rib in rosemary demi-glaze, sweet-and-spicy duck wing, grilled sirloin with chimichurri, rosemary fried red potato, and broccolini.
Bring your dad to West Street this Sunday. Reserve now β Father's Day tables fill early.
π levelannapolis.com/book-a-table-annapolis