Juniper Hill Restaurant & Bar

10/02/2026

🍄 FROM THE FOREST TO JUNIPER HILL
Wild Mushroom Pappardelle | Foraged Locally. Crafted for the Season.

Launching tonight at Juniper Hill and available for a limited time through next Sunday.

Our Wild Mushroom Pappardelle celebrates the flavors of the season with Hen & Chicken of the Woods mushrooms, hand-foraged locally, alongside pulled shiitake mushrooms, cipollini onions, cherry tomatoes, black garlic porcini cream, micro broccoli, lemon thyme and olive oil.

Seasonal, local and inspired by what’s growing around us. This is the kind of cooking that defines Juniper Hill.

Join us this weekend or stop in next week and enjoy it while it lasts.

📍 Juniper Hill Restaurant & Bar
73 Beaver Avenue | Annandale, NJ
📞 908-335-8905

Juniper Hill is a community spot offering artisan food and drink in a relaxed setting. The menu, mostly prepared over a wood-fired grill, follows the seasons and boasts only the freshest ingredients from some of the area’s local producers and farmers, as well as favorite flavors from around the wo...

10/02/2026

🍏 New for Fall at Juniper Hill

Say hello to our new Green Apple Bread Pudding, joining the menu this weekend.
Spiced Apple Compote • Candied Walnuts • Caramel • Whipped Cream

Warm, comforting and made for the season. Join us at Juniper Hill this weekend for dinner, drinks, and something sweet to finish the night.
Come hungry. Save room for dessert.

📍 Juniper Hill Restaurant & Bar
73 Beaver Avenue | Annandale, NJ
📞 908-335-8905

09/29/2026

🍄 This Thursday: Meet Our Local Wild Mushroom Pie

Wild, Local & Made for the Season.

Our Foraged Pie brings together local Hen of the Wood, Chanterelle and Oyster mushrooms with truffle ricotta, Parmesan, mozzarella, confit garlic oil and fresh parsley.

Earthy, creamy, savory and fresh from the oven. It’s a delicious reason to make Juniper Hill part of your Thursday night plans.

Available this Thursday only.

Juniper Hill
73 Beaver Ave, Annandale, NJ
908-335-8905
juniper-hill.com

Reservations recommended.

Juniper Hill is a community spot offering artisan food and drink in a relaxed setting. The menu, mostly prepared over a wood-fired grill, follows the seasons and boasts only the freshest ingredients from some of the area’s local producers and farmers, as well as favorite flavors from around the wo...

09/22/2026

Make your Thursday plans. Pies & Brews at Juniper Hill.

This week’s specialty pie is our Banh Mi Short Rib Pizza with soy-braised short ribs, pickled vegetables, sweet pickled jalapeños, cilantro, spicy aioli and olive oil.

Sweet, savory, spicy and seriously good.

Join us Thursday for Pies & Brews, featuring our charcoal-fired pizzas, specialty pies and cold brews.

Dinner Tuesday through Sunday
Brunch Friday through Sunday

📍 73 Beaver Ave, Annandale, NJ
📞 908-335-8905

Juniper Hill is a community spot offering artisan food and drink in a relaxed setting. The menu, mostly prepared over a wood-fired grill, follows the seasons and boasts only the freshest ingredients from some of the area’s local producers and farmers, as well as favorite flavors from around the wo...

09/22/2026

Cooler days call for something warm.

This week at Juniper Hill, enjoy our seasonal Curry Butternut Squash Soup with ginger, coconut milk, chives and extra virgin olive oil.

🌱 100% VEGAN + GLUTEN-FREE

Looking for more vegan or gluten-free choices? You’ll find additional options throughout our menu, all with the seasonal, farm-to-table approach that defines Juniper Hill.

Local ingredients. Seasonal flavors. Hunterdon County hospitality.

📍 73 Beaver Ave, Annandale, NJ
📞 908-335-8905

Juniper Hill is a community spot offering artisan food and drink in a relaxed setting. The menu, mostly prepared over a wood-fired grill, follows the seasons and boasts only the freshest ingredients from some of the area’s local producers and farmers, as well as favorite flavors from around the wo...

09/18/2026

A New Fall Favorite Has Arrived 🍂

As the season begins to change, so does what inspires us in the kitchen.

Come experience our new Short Rib Ragu, featuring tender short rib, pappardelle pasta, chanterelle mushrooms, cipollini onions, local cherry tomatoes, pickled red onions, micro broccoli and zesty breadcrumbs.

It’s the kind of dish that reflects what we love about our farm-to-table approach, bringing together seasonal ingredients, local produce and big, comforting flavors.

Available starting tonight. Join us for brunch or dinner this weekend, or come see us next week.

📍 Juniper Hill Restaurant & Bar | Annandale, NJ
📞 908-335-8905
🌐 juniper-hill.com

Reservations recommended.

Juniper Hill is a community spot offering artisan food and drink in a relaxed setting. The menu, mostly prepared over a wood-fired grill, follows the seasons and boasts only the freshest ingredients from some of the area’s local producers and farmers, as well as favorite flavors from around the wo...

09/16/2026

THIS THURSDAY: FIERY SHRIMP PIZZA
Andouille Pizza Sauce, Mozzarella, Chives, Parsley & Cajun Oil.

Smoky from the charcoal fire, a little spicy, and packed with flavor.

Our Thursday pizza specials have quickly become a local favorite, but you don’t have to wait until Thursday. Come discover why Juniper Hill is becoming a go-to spot in Hunterdon County for great charcoal-fired pizza.

Come for the pizza. Discover Juniper Hill.

📍 73 Beaver Ave, Annandale, NJ
🍕 Dinner Tuesday–Sunday

09/13/2026

You’ve Been Loving Our Pasta Specials. Meet the One That Never Left.

Some favorites don’t need to be specials.

We’ll admit it. Our Squid Ink Pasta with Shrimp has been getting a little too much attention lately. And deservedly so.

But while the specials have been stealing the spotlight, there’s another pasta quietly sitting on our regular menu thinking, “What about me?”

Meet (or perhaps re-meet) our Rigatoni Bolognese.

LO RE Pasta Co. rigatoni, rich beef Bolognese, Lebanon Cheese Co. ricotta and Parmigiano-Reggiano. Simple, comforting and seriously satisfying.

It’s also very much what Juniper Hill is about: cooking with the seasons, supporting local farms and producers whenever possible, and letting great ingredients lead the way. Our menu evolves throughout the year, but our connection to the farms, makers and food community around us remains at the heart of what we do.

No limited-time warning. No special appearance. Just a really good bowl of pasta that’s been here all along.

Join us for dinner Tuesday through Sunday this week and give the Rigatoni its turn in the spotlight, or come see what else our kitchen team is cooking up.

📍 Juniper Hill Restaurant & Bar
73 Beaver Ave, Annandale, NJ 08801
📞 908-335-8905

Dinner Tuesday–Sunday

Juniper Hill is an award-winning seasonal restaurant in Hunterdon County, recognized by NJ.com as the county’s greatest restaurant and home to one of New Jersey’s best burgers. Join us for seasonal dining, dinner, and weekend brunch.

09/13/2026

Brunch, Dinner & a Break From the Rain ☔️

Skip the gloomy-day routine and come get comfortable at Juniper Hill. Join us today for brunch or dinner, a good cocktail or glass of w**e, and something delicious from the kitchen.

Featured today is our Alstede Farm Swiss Chard Salad with snap peas, local roasted corn, buttermilk blue cheese, pickled red onions, smoked almonds, and c***r & mustard vinaigrette.

Fresh, local, colorful, and pretty hard to call “just a salad.”

Available at brunch and dinner today.

Rain outside. Good food, good drinks, and a warm table inside. Sounds like a pretty good Sunday to us.

📍 Juniper Hill
73 Beaver Ave, Annandale, NJ 08801
🍳 Brunch + Dinner Today

09/11/2026

Weekend Brunch Specials Are Here!

Brunch tastes better on the patio. ☀️ Join us at Juniper Hill this weekend for beautiful weather, brunch & dinner specials, cocktails, and plenty of reasons to stick around.

This weekend’s brunch feature: J-Hill Chicken Parm Sandwich — free-range chicken, house-made panko, fresh mozzarella & Bobolink sourdough, served with a spring mix salad.

Brunch Friday–Sunday | Dinner all weekend
📍 73 Beaver Ave, Annandale, NJ
📞 908-335-8905

Juniper Hill is a community spot offering artisan food and drink in a relaxed setting. The menu, mostly prepared over a wood-fired grill, follows the seasons and boasts only the freshest ingredients from some of the area’s local producers and farmers, as well as favorite flavors from around the wo...