Carlyle Grill

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Carlyle Grill We invite you to enjoy a meal made from our scratch kitchen, prepared to order, & using the freshest
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MILLER FARMS ROTISSERIE HERB CHICKEN 🍗🌿Freshly roasted half chicken seasoned with aromatic herbs. We serve it up alongsi...
10/09/2026

MILLER FARMS ROTISSERIE HERB CHICKEN 🍗🌿

Freshly roasted half chicken seasoned with aromatic herbs. We serve it up alongside garlic green beans, roasted red-skin potatoes, and a rich house-made chicken jus. A timeless, comforting American classic you have to try!

Join us on the west side for dinner any night!

📍 Carlyle Grill | 3660 Jackson Rd, Ann Arbor

🍝 Open daily for dine-in & carryout | Link in bio to order online or reserve a table

CEDAR PLANK SALMON - Rich, savory honey-bourbon glaze over warm cedar-plank salmon. Served alongside roasted redskin pot...
10/03/2026

CEDAR PLANK SALMON - Rich, savory honey-bourbon glaze over warm cedar-plank salmon. Served alongside roasted redskin potatoes, crisp green beans, and your favorite glass of w**e! Ultimate dinner vibes! 🍤

📍 Carlyle Grill | 3660 Jackson Rd, Ann Arbor

🍝 Open daily for dine-in & carryout | Link in bio to order online or reserve a table.

Creole Chicken Pasta 🍝🔥🌶️ Craving the bold, smoky flavors of Louisiana? Our 24-hour marinated Cajun chicken is sautéed t...
09/25/2026

Creole Chicken Pasta 🍝🔥

🌶️ Craving the bold, smoky flavors of Louisiana? Our 24-hour marinated Cajun chicken is sautéed to perfection with smoked Andouille sausage, roasted garlic, fresh bell peppers, and Roma tomatoes.

We toss it all with penne pasta in a rich, velvety cream sauce, then finish it off with a generous dusting of Parmesan cheese and fresh parsley.

Big portions, completely made from scratch, and 100% delicious. Grab a fork and dive in! 🍴

📍 Carlyle Grill | 3660 Jackson Rd, Ann Arbor

🍝 Open daily for dine-in & carryout | Link in bio to order online or reserve a table.

Dinner’s calling!Treat yourself to our 8-oz. filet mignon, paired with a loaded baked potato and broccoli. This house-cu...
09/10/2026

Dinner’s calling!

Treat yourself to our 8-oz. filet mignon, paired with a loaded baked potato and broccoli. This house-cut Copper Creek steak is finished with a rich herb butter for the perfect touch.

Tap the link in our bio to explore our menu, make a reservation, or simply walk right in—we’ll find the perfect spot for you!

Happy Labor Day, Ann Arbor! ☀️We're open today. Kitchen closes at 7:00pm, bar closes at 7:30pm, so there's time for one ...
09/07/2026

Happy Labor Day, Ann Arbor! ☀️

We're open today. Kitchen closes at 7:00pm, bar closes at 7:30pm, so there's time for one more end-of-summer meal with us.

Patio, dining room, or a seat at the bar, take your pick. Stop by and treat yourself before the long weekend wraps up.

Walk-ins welcome, or tap the link in bio to make a reservation.

CHICKEN PARMESANCrispy hand-breaded chicken breast, topped with house marinara, melted mozzarella and parmesan, finished...
09/04/2026

CHICKEN PARMESAN

Crispy hand-breaded chicken breast, topped with house marinara, melted mozzarella and parmesan, finished with béchamel over a bed of Mama Mucci's linguine.

On the blackboard through September 15th. Walk-ins welcome, or tap the link in bio to make a reservation.

📸 by

Big news! Our new menu arrives September 15th. This is the crew behind it.Our kitchen team has been working on new dishe...
09/01/2026

Big news! Our new menu arrives September 15th. This is the crew behind it.

Our kitchen team has been working on new dishes that pull from flavors around the world, led by Executive Chef Mohammad Altarawneh, a Gold Medalist whose career has taken him across Asia, the Middle East, and Europe. Scratch-made cooking, the way we’ve always done it, with some new places to go on the menu.

See you on the 15th. Tap the link in our bio to make your reservations today!

📷 by Taylor Higgins | Michigan Photographer

Big news! Our new menu arrives September 15th. This is the crew behind it.Our kitchen team has been working on new dishe...
09/01/2026

Big news! Our new menu arrives September 15th. This is the crew behind it.

Our kitchen team has been working on new dishes that pull from flavors around the world, led by Executive Chef Mohammad Altarawneh, a Gold Medalist whose career has taken him across Asia, the Middle East, and Europe. Scratch-made cooking, the way we’ve always done it, with some new places to go on the menu.

See you on the 15th. Tap the link in our bio to make your reservations today!

📷 by Taylor Higgins | Michigan Photographer

🍫 Dense enough to slice, rich enough to share.Chocolate Biscuit Cake: layers of tea biscuit set in a rich house-made dar...
08/26/2026

🍫 Dense enough to slice, rich enough to share.

Chocolate Biscuit Cake: layers of tea biscuit set in a rich house-made dark chocolate ganache, sliced and served with fresh strawberries, a dusting of cocoa, and extra chocolate syrup. Firm, dense, and deeply chocolaty.

Tap the link in bio for menus, reservations, takeout, and private dining.

📸 by

Address

3660 Jackson Road
Ann Arbor, MI
48103

Opening Hours

Monday 11am - 9:30pm
Tuesday 11am - 9:30pm
Wednesday 11am - 9:30pm
Thursday 11am - 9:30pm
Friday 11am - 10:30pm
Saturday 11am - 10:30pm
Sunday 11am - 9:30pm

Telephone

(734)2139800

Website

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