The Dixboro Project

The Dixboro Project The Boro To Go || Daily 7am - 10pm
Dixboro House || Mon - Fri 11am - 10pm
Sat & Sun 9am - 10pm

06/10/2026

A new summer menu arrives at Dixboro House, bringing the season’s best to your table.

Available starting Friday, June 12th. Reserve at the link in our bio.

Yesterday, our team gathered in The Valley for one of our favorite traditions: Dixboro Day. ⁠⁠Every year, we take an eve...
06/09/2026

Yesterday, our team gathered in The Valley for one of our favorite traditions: Dixboro Day. ⁠

Every year, we take an evening to celebrate the people who make this place what it is, with good food & drinks, well-earned awards, competitive games, and the simple joy of spending a summer night together. ⁠

We’re incredibly grateful for the level of care and hospitality this team brings to Dixboro every day. Here’s to another season of creating meaningful experiences together!

Father’s Day is right around the corner and there’s no better place to celebrate than The Dixboro Project.⁠⁠Whether you ...
06/08/2026

Father’s Day is right around the corner and there’s no better place to celebrate than The Dixboro Project.⁠

Whether you join us for a meal on the patio, gather in the dining room, or pick up pizza and beer from The Boro to enjoy in The Valley, we’ll have plenty of ways to celebrate the father figure in your life.⁠

Our summer menu will be in full swing by then too, featuring fresh, vibrant ingredients from our gardens and local partners.⁠

Reserve: exploretock.com/thedixboroproject/

June arrives with a fresh lineup of pastries inspired by the flavors of early summer. From vibrant fruit to floral flavo...
06/06/2026

June arrives with a fresh lineup of pastries inspired by the flavors of early summer. From vibrant fruit to floral flavors and buttery pastry classics, each is baked fresh daily by our pastry team.

~ Raspberry Pistachio Danish
~ Cardamom Rose Bun
~ Corn Berry Danish
~ Strawberry Rhubarb Tart
~ Coconut Ube Latte
~ Strawberry Mint Lemonade
~ Tiramisu Latte

Enjoy them to-go from The Boro or as a sweet end to your meal at Dixboro House.

Behind every memorable experience at The Dixboro Project is a team of people dedicated to hospitality, creativity, and c...
06/05/2026

Behind every memorable experience at The Dixboro Project is a team of people dedicated to hospitality, creativity, and care.⁠

One of those people is our Server Captain, Mikhail Wisman.⁠

Since joining the team in 2021, Mikhail has helped create the welcoming atmosphere our guests have grown to know and love. His favorite part of working here is the strong sense of teamwork, the ever-changing seasonal menu and rich history of the space, and the opportunity to be part of people's most memorable moments. ⁠

Outside of work, Mikhail is a three-time state champion swimmer, a roller coaster enthusiast, and was adopted from Russia, where he spent the first year of his life.⁠

Thank you, Mikhail, for the love and dedication you bring to all that you do!

Thank you Hour Detroit Magazine readers for voting The Dixboro Project as Best Restaurant in Washtenaw County in 2026!⁠⁠...
06/01/2026

Thank you Hour Detroit Magazine readers for voting The Dixboro Project as Best Restaurant in Washtenaw County in 2026!⁠

We are proud to share that we are also Finalists for Best Farm to Table Restaurant and our very own Chef Garrett Lipar as Best Chef among so many outstanding chefs in the region. ⁠

Thank you to our community, team, and readers for the love and support. We get to do what we love every day because of you!

Behind every memorable experience at The Dixboro Project is a team of people dedicated to hospitality, creativity, and c...
06/01/2026

Behind every memorable experience at The Dixboro Project is a team of people dedicated to hospitality, creativity, and care.⁠

One of those people is our Events Manager, India Riggins. ⁠

From elegant dinners and corporate gatherings to life's most meaningful celebrations, India helps create experiences that feel both effortless and deeply personal. Her favorite part of the role is meeting new people and helping bring their vision to life, all while sharing the beauty of the property, the surrounding landscape, and the warm hospitality that defines The Dixboro Project.⁠

Outside of work, India enjoys rollerblading and building things by hand, a reflection of the creativity and care she brings to everything she does. ⁠

We are grateful, India, for all that you do!

Escape to the countryside this holiday weekend.⁠⁠We’ll be open during normal hours for brunch, dinner, and patio dining ...
05/22/2026

Escape to the countryside this holiday weekend.⁠

We’ll be open during normal hours for brunch, dinner, and patio dining at Dixboro House (weather-permitting), plus we'll have plenty of pastries, coffee, and pizzas from The Boro to enjoy at picnic tables in The Valley. ⁠

We look forward to welcoming you for a leisurely visit this weekend.

exploretock.com/thedixboroproject/

Enjoy the comforts of Dixboro House from home with this season’s Chickpea Fritters. Crispy chickpea fritters topped with...
05/20/2026

Enjoy the comforts of Dixboro House from home with this season’s Chickpea Fritters.

Crispy chickpea fritters topped with parsley gremolata and served with Calabrian & tahini aioli, Quinoa and Farro Tabbouleh, Tonnato Bread, and a rich Tahini Brownie to finish. ⁠

Each Dixboro at Home meal includes an entrée, side, salad, and dessert, generously serving two for $65. Available for same day pickup with a one-hour window or delivered to you on DoorDash.⁠

Start your order: thedixboroproject.com/dxp-at-home

From the Great Lakes to the table.⁠Our Walleye is cooked in brown butter and paired with sautéed asparagus, silky soubis...
05/18/2026

From the Great Lakes to the table.⁠

Our Walleye is cooked in brown butter and paired with sautéed asparagus, silky soubise, pickled red onions, crispy shallots, and chive oil. A bright, layered dish that feels both comforting and fresh.⁠

Now on the dinner menu at Dixboro House.

thedixboroproject.com/dixboro-house

Address

5400 Plymouth Road
Ann Arbor, MI
48105

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

+17346693310

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