Waterfront Seafood Market and Restaurant - Ankeny

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Waterfront Seafood Market and Restaurant - Ankeny The Waterfront Seafood Market – Ankeny’s beloved family-owned destination! Your ultimate spot for exceptional quality and flavor!
(687)

Dive into the freshest wild-caught seafood, expertly crafted sushi, a vibrant full bar, and our premium fish market.

10/11/2026

Sunday Dinner Specials

Bar Features
Seasonal Tap: Moose Drool Brown Ale & Yuengling Traditional L***r
Rotating Local Tap: Confluence Extinction Event Hazy IPA
Featured Local C***rs from Jefferson County C***rworks:
Blackberry-Blueberry Hard C***r // Strawberry-Lemon Hard C***r
BAR SPECIALS: Yuengling Flight Light L***r in Bottle - $4.00 EACH!
Exile Ruthie Draft Pints - $5.00 EACH!

Soup of the Day - Lobster Bisque
Made in house with cream, milk, butter and sweet Maine lobster meat. Always a customer favorite!
Cup $8.95 Bowl $9.95

Sushi Special – Alabasta Roll
Salmon, Cucumber, Avocado and Mango all wrapped in white sushi rice and nori seaweed paper then topped with Eel Sauce, Spicy Mayonnaise, Sriracha and Tobiko. $16.95

Appetizer Specials
B**r Battered Catfish Bites
Fresh North Carolina Catfish known for its mild, sweet flavor and a dense, firm texture, cut in to bite size pieces and deep fried in our signature Exile Ruthie b**r batter and served with tartar sauce.
$11.95

Entrée Specials
Baked Haddock with Italian Lemon Butter
Fresh Icelandic Haddock, a mild, slightly sweet fish with a clean, buttery flavor like cod, but often noted for its slightly sweeter, more delicate flavor profile, lightly seasoned and baked to perfection then an Italian lemon butter to compliment. Served with your choice of two side dishes and a slice of either San Francisco sourdough bread or French bread.
$27.95

Grilled Walleye with Garlic Butter
Canadian Walleye known for its mild, delicate, and subtly sweet flavor with a clean taste, simply seasoned and grilled to perfection with garlic butter. Served with your choice of two side dishes and a slice of either San Francisco sourdough bread or French bread. $27.95

*Substitute a side salad as your side with any entrée for $2.50 more*

*Gluten-Free Vegan Burger Buns are now available as substitute for $1.00 more!
(Does not include Po-Boys)

*Market Prices*
Fresh Halibut - Light Cut $35.95 Reg. Cut $38.95
Halibut Royale and Potato Encrusted $39.95 Halibut Basket $26.95
Sockeye Salmon - Light Cut $22.95 Reg. Cut $25.95
King Crab Dinner (1lb) – $150.00
Bairdi Snow Crab Dinner (1lb) – $64.95

10/11/2026

Sunday Lunch Specials

½ price Oysters on the half shell
½ price peel & eat shrimp
**$1.00 off Po-Boy sandwiches
(Dine in Only)

Soup of the Day - Lobster Bisque
Made in house with cream, milk, butter and sweet Maine lobster meat. Always a customer favorite!
Cup $8.95 Bowl $9.95

Soup and Salad
A small cup of our New England clam chowder or Creole seafood gumbo. Served alongside your choice of a small Seafood Supreme Salad or Tuna Salad. Lunch includes a slice of San Francisco Sourdough or French bread.
$10.95
*Substitute a small cup of Lobster Bisque for your soup for $2.00 more

Fresh Haddock Slider and Soup
Fresh Icelandic Haddock, a mild, slightly sweet fish with a clean, buttery flavor like cod, but often noted for its slightly sweeter, more delicate flavor profile, prepared grilled, Cajun or blackened and served on a toasted slider bun with lettuce, tomato, and our house made tartar sauce. Served with a small bowl of our Soup of the Day, New England clam chowder or Creole Seafood gumbo.
$11.95
*Add an extra Slider for $8.00
*Substitute a small cup of Lobster Bisque for your soup for $2.00 more
**Slider Special with choice of French fries, sweet potato fries or coleslaw. $9.95

Blackened Atlantic Salmon with Pineapple Pico de Gallo
Fresh Atlantic Salmon, responsibly farm raised off the coast of the Faroe Islands in very deep, cold, and fast current waters alleviating many common concerns with farmed fish, coated with our signature blackening seasoning on the grill and then finished with a Pineapple Pico de Gallo. Served with your choice of side dish and a slice of San Francisco Sourdough or French bread. $13.95
*Substitute a side salad for your side for an additional $2.50

Fresh Halibut B**r Basket
Alaskan Halibut, prized for its delicate, sweet flavor and flaky, snow-white flesh, dipped in our signature Exile Ruthie b**r batter, and then deep fried to a delicious golden brown. Includes your choice of French fries or sweet potato fries and a side of our creamy coleslaw.
$25.95

*Gluten-Free Vegan Burger Buns are now available as substitute for $1.00 more!
(Does not include Po-Boys or Sliders)

**Lunch Menu Prices**
Halibut - Fillet $25.95 Basket $23.95 Sandwich $23.95
Halibut Royale $26.95
Sockeye Salmon – Fillet $17.95 Salad $19.95 Sandwich $16.95

10/10/2026

Tonight’s Dinner Specials

Bar Features
Seasonal Tap: Moose Drool Brown Ale & Yuengling Traditional L***r
Rotating Local Tap: Confluence Extinction Event Hazy IPA
Featured Local C***rs from Jefferson County C***rworks:
Blackberry-Blueberry Hard C***r // Strawberry-Lemon Hard C***r
BAR SPECIALS: Yuengling Flight Light L***r in Bottle - $4.00 EACH!
Exile Ruthie Draft Pints - $5.00 EACH!

Soup of the Day (Limited Availability!)
Sam Millers Crab Soup
Enjoy our wonderful creamy and buttery soup, made with premium crab meat, thyme, white pepper, and onions. Cup $6.95 Bowl $7.95

Sushi Special:
Alabasta Roll
Salmon, Cucumber, Avocado and Mango all wrapped in white sushi rice and nori seaweed paper then topped with Eel Sauce, Spicy Mayonnaise, Sriracha and Tobiko. $16.95

Appetizer Special
Bacon Wrapped Sea Scallops
Fresh Sea Scallops each individually wrapped in bacon and then baked in the oven to perfection. Served with a side of honey Dijon dipping sauce.
$19.95
Entrée Specials

Lemon-Pepper Pan-Fried Haddock with Tzatziki Sauce
Fresh Icelandic Haddock, a mild, slightly sweet fish with a clean, buttery flavor like cod, but often noted for its slightly sweeter, more delicate flavor profile, hand breaded in our signature blend infused with a lemon pepper seasoning and then pan-fried to a delicious golden brown. Accompanied with a side of Tzatziki sauce to complement. Served with your choice of two side dishes and a slice of either San Francisco sourdough bread or French bread.
$27.95

Baked Halibut with Tropical Honey Teriyaki Glaze
Fresh, Wild-Caught Halibut, prized for its delicate, sweet flavor and flaky, snow-white flesh, simply seasoned, baked in the oven to excellence and then topped with a Tropical Honey Teriyaki Glaze. Served with your choice of two side dishes and a slice of San Francisco Sourdough or French bread.
$38.95

Blackened Atlantic Salmon with Pineapple Pico de Gallo
Fresh Atlantic Salmon, responsibly farm raised off the coast of the Faroe Islands in very deep, cold, and fast current waters alleviating many common concerns with farmed fish, coated with our signature blackening seasoning on the grill and then finished with a Pineapple Pico de Gallo. Served with your choice of two side dishes and a slice of San Francisco Sourdough or French bread.
$23.95
*Substitute a side salad as your side with any entrée for $2.50 more*
*Gluten-Free Vegan Burger Buns are now available as substitute for $1.00 more!
(Does not include Po-Boys)

*Market Prices*
Fresh Halibut - Light Cut $35.95 Reg. Cut $38.95
Halibut Royale and Potato Encrusted $39.95 Halibut Basket $26.95
Sockeye Salmon - Light Cut $22.95 Reg. Cut $25.95
King Crab Dinner (1lb) – $150.00
Bairdi Snow Crab Dinner (1lb) – $64.95

10/10/2026

From the Bar: Homemade Bloody Mary $4.75 Mimosa $5.00

½ Price Peel & Eat Gulf Shrimp or Oysters on the ½ shell
(Dine-in only/While They Last)
$1.00 off Po-Boy sandwiches
(Gulf Shrimp, Rock Shrimp, Oyster, Catfish, Scallop and Andouille Sausage

Soup of the Day-
Sam Millers Crab Soup
Enjoy our wonderful creamy and buttery soup, made with premium crab meat, thyme, white pepper, and onions.
Cup $6.95 Bowl $7.95

Soup and Salad
A small bowl of our New England clam chowder or Creole seafood gumbo served alongside your choice of a small Seafood Supreme Salad or Tuna Salad. Served with a slice of San Francisco Sourdough or French bread.
$11.95
*Substitute a small cup of Crab Soup for your soup for $1.00 more

Fresh Haddock Slider and Soup
Fresh Icelandic Haddock, a mild, slightly sweet fish with a clean, buttery flavor like cod, but often noted for its slightly sweeter, more delicate flavor profile, prepared grilled, Cajun or blackened and served on a toasted slider bun with lettuce, tomato, and our house made tartar sauce. Served with a small bowl of our New England clam chowder or Creole Seafood gumbo. $11.95
*Add an extra Slider for $8.00
*Substitute a small cup of Crab Soup for your soup for $1.00 more
***Slider Special with your choice of coleslaw, French fries, or sweet potato fries. $9.95***

Atlantic Salmon with Pineapple Pico de Gallo
Fresh Atlantic Salmon, responsibly farm raised off the coast of the Faroe Islands in very deep, cold, and fast current waters alleviating many common concerns with farmed fish, grilled to perfection and then finished with a Pineapple Pico de Gallo. Served with your choice of side dish and a slice of San Francisco Sourdough or French bread. $13.95

Fresh Halibut B**r Basket
Alaskan Halibut, prized for its delicate, sweet flavor and flaky, snow-white flesh, dipped in our signature Exile Ruthie b**r batter then deep-fried to golden brown perfection, resulting in a satisfying crunch with each bite. Includes your choice of French fries or sweet potato fries and a side of our creamy coleslaw.
$25.95

**Lunch Menu Prices**
Halibut - Fillet $25.95 Basket $23.95 Sandwich $23.95
Halibut Royale $26.95
Sockeye Salmon – Fillet $17.95 Salad $19.95 Sandwich $16.95

10/09/2026

Friday Night Specials

Bar Features
Seasonal Tap: Moose Drool Brown Ale & Yuengling Traditional L***r
Rotating Local Tap: Confluence Extinction Event Hazy IPA
Featured Local C***rs from Jefferson County C***rworks:
Blackberry-Blueberry Hard C***r // Strawberry-Lemon Hard C***r
BAR SPECIALS: Yuengling Flight Light L***r in Bottle - $4.00 EACH!
Exile Ruthie Draft Pints - $5.00 EACH!

Sushi Special
Alabasta Roll
Salmon, Cucumber, Avocado and Mango all wrapped in white sushi rice and nori seaweed paper then topped with Eel Sauce, Spicy Mayonnaise, Sriracha and Tobiko. $16.95

Soup of the Day (While It Lasts!)
Lobster Bisque
Made in house with cream, milk, butter and sweet Maine lobster meat. Always a customer favorite! Cup $8.95 Bowl $9.95

Appetizer Special
B**r Battered Deep Fried Tilapia Strips
Tilapia known for its mild, slightly sweet flavor and a lean, flaky white meat that takes on the taste of seasonings and sauces easily, cut into strips, drenched in an Exile Ruthie B**r Batter and then deep fried to a delicious golden brown. Served with a side of our house made tartar sauce. $10.95

Entrée Specials

Lemon-Pepper Pan-Fried Haddock with Tzatziki Sauce
Fresh Icelandic Haddock, a mild, slightly sweet fish with a clean, buttery flavor like cod, but often noted for its slightly sweeter, more delicate flavor profile, hand breaded in our signature blend infused with a lemon pepper seasoning and then pan-fried to a delicious golden brown. Accompanied with a side of Tzatziki sauce to complement. Served with your choice of two side dishes and a slice of either San Francisco sourdough bread or French bread. $27.95

Baked Halibut with Tropical Honey Teriyaki Glaze
Fresh, Wild-Caught Halibut, prized for its delicate, sweet flavor and flaky, snow-white flesh, simply seasoned, baked in the oven to excellence and then topped with a Tropical Honey Teriyaki Glaze. Served with your choice of two side dishes and a slice of San Francisco Sourdough or French bread. $38.95

Blackened Canadian Walleye with Pineapple Pico de Gallo
Canadian Walleye known for its mild, delicate, and subtly sweet flavor with a clean taste, coated with our signature blackening seasoning on the grill and then finished with a Pineapple Pico de Gallo. Served with your choice of two side dishes and a slice of San Francisco Sourdough or French bread. $27.95

*Substitute a side salad as your side with any entrée for $2.50 more*

*Gluten-Free Vegan Burger Buns are now available as substitute for $1.00 more!
(Does not include Po-Boys)

*Market Prices*
Fresh Halibut - Light Cut $35.95 Reg. Cut $38.95
Halibut Royale and Potato Encrusted $39.95 Halibut Basket $26.95
Sockeye Salmon - Light Cut $22.95 Reg. Cut $25.95
King Crab Dinner (1lb) – $150.00
Bairdi Snow Crab Dinner (1lb) – $64.95

10/09/2026

FRIDAY LUNCH SPECIALS

Sushi Lunch Box
Includes a small garden salad with sesame dressing, sticky rice, four pieces of a California roll and your choice of a baby Godzilla or a mini Chuck Norris. $15.95

Soup and Salad
A small bowl of our New England clam chowder or Creole seafood gumbo served alongside your choice of a small Seafood Supreme Salad or Tuna Salad. Served with a slice of San Francisco Sourdough or French bread. $11.95
*Substitute a small cup of Lobster Bisque for your side for an additional $2.50

Soup of the Day
Lobster Bisque - Made in house with cream, milk, butter and sweet Maine lobster meat. Always a customer favorite! Cup $8.95 Bowl $9.95

Entrée Specials
Tilapia Slider and Soup
A small fillet of Tilapia known for its mild, slightly sweet flavor and a lean, flaky white meat that takes on the taste of seasonings and sauces easily, prepared grilled, Cajun, or blackened then served on a toasted slider bun with lettuce, tomato, American cheese and our house made tartar sauce. Served with a small bowl of our New England clam chowder or Creole seafood gumbo. $11.95
*Add an extra Slider for $8.00
**Substitute a small cup of Lobster Bisque for your side for an additional $2.50
-
***Slider Special with your choice of coleslaw, French fries, or sweet potato fries. $9.95

Baked Rainbow Trout with Pineapple Pico De Gallo
Fresh Rainbow Trout from Buhl, Idaho known for its mild, delicate, and slightly nutty flavor, similar to salmon but less rich, baked in the oven and then finished with a Pineapple Pico de Gallo. Lunch is served with your choice of one side dish and a slice of San Francisco Sourdough or French bread. $17.95

B**r Battered Halibut Strip Basket
Alaskan Halibut, prized for its delicate, sweet flavor and flaky, snow-white flesh, cut into strips, drenched in an Exile Ruthie B**r Batter then deep fried to a delicious golden brown. Served with your choice of French fries or sweet potato fries and a side of coleslaw. $23.95

*Gluten-Free Vegan Burger Buns are now available as substitute for $1.00 more!
(Does not include Po-Boys or Sliders)

**Lunch Menu Prices**
Halibut - Fillet $25.95 Basket $23.95 Sandwich $23.95
Halibut Royale $26.95
Sockeye Salmon – Fillet $17.95 Salad $19.95 Sandwich $16.95

10/08/2026

Thursday Dinner Specials

Bar Features
Seasonal Tap: Moose Drool Brown Ale & Yuengling Traditional L***r
Rotating Local Tap: Confluence Extinction Event Hazy IPA
Featured Local C***rs from Jefferson County C***rworks:
Blackberry-Blueberry Hard C***r // Strawberry-Lemon Hard C***r
BAR SPECIALS: Yuengling Flight Light L***r in Bottle - $4.00 EACH!
Exile Ruthie Draft Pints - $5.00 EACH!

Appetizer Specials
Bacon Wrapped Sea Scallops
Fresh Sea Scallops each individually wrapped in bacon and then baked in the oven to perfection. Served with a side of honey Dijon dipping sauce.
$19.95
Sushi Special - Alabasta Roll
Salmon, Cucumber, Avocado and Mango all wrapped in white sushi rice and nori seaweed paper then topped with Eel Sauce, Spicy Mayonnaise, Sriracha and Tobiko. $16.95

Entrée Specials
Baked Atlantic Salmon with Three Cheese Aioli
Fresh Atlantic Salmon, responsibly farm raised off the coast of the Faroe Islands in very deep, cold, and fast current waters alleviating many common concerns with farmed fish, topped with a delicious blend of asiago cheese, mozzarella cheese and parmesan cheese infused with our house made aioli sauce then baked in the oven to perfection. Served with your selection of two side dishes and a slice of San Francisco Sourdough or French bread.
$22.95

Dill Encrusted Pan-Fried Trout
Fresh Rainbow Trout from Buhl, Idaho known for its mild, delicate, and slightly nutty flavor, similar to salmon but less rich, dipped in our signature dill breading and pan-fried to excellence. Served with your selection of two side dishes and a slice of San Francisco Sourdough or French bread.
$23.95

Baked Haddock Oscar
Fresh Icelandic Haddock, a mild, slightly sweet fish with a clean, buttery flavor like cod, but often noted for its slightly sweeter, more delicate flavor profile, baked in the oven to excellence and then topped with premium blue crab meat, asparagus spears and a creamy hollandaise sauce. Always a customer favorite! Served with your choice of two side dishes and a slice of either San Francisco sourdough bread or French bread. $32.95
*Substitute a side salad as your side with your entrée for $2.50 more*

*Gluten-Free Vegan Burger Buns are now available as substitute for $1.00 more!
(Does not include Po-Boys or Sliders)

*Market Prices*
Fresh Halibut - Light Cut $35.95 Reg. Cut $38.95
Halibut Royale and Potato Encrusted $39.95 Halibut Basket $26.95
Sockeye Salmon - Light Cut $22.95 Reg. Cut $25.95
King Crab Dinner (1lb) – $150.00
Bairdi Snow Crab Dinner (1lb) – $64.95

10/08/2026

Thursday
LUNCH SPECIALS

Sushi Lunch Box
Includes a small garden salad with sesame dressing, sticky rice, four pieces of California roll and your choice of a baby Godzilla or a mini-Chuck Norris. $15.95

Soup and Salad
A small bowl of our New England clam chowder or Creole seafood gumbo served alongside your choice of a small Seafood Supreme Salad or Tuna Salad. Served with a slice of San Francisco Sourdough or French bread. $11.95

Entrée Specials

Tilapia Slider and Soup
Tilapia known for its mild, slightly sweet flavor and a lean, flaky white meat that takes on the taste of seasonings and sauces easily, prepared grilled, Cajun, or blackened then served on a toasted slider bun with lettuce, tomato and our house made tartar sauce. Served with a small bowl of our New England clam chowder or Creole seafood gumbo. $11.95
*Add an extra Slider for $8.00

**Slider Special with choice of French fries, sweet potato fries or coleslaw. $9.95

Baked Haddock with Three Cheese Aioli
Fresh Icelandic Haddock, a mild, slightly sweet fish with a clean, buttery flavor like cod, but often noted for its slightly sweeter, more delicate flavor profile, topped with a delicious blend of asiago cheese, mozzarella cheese and parmesan cheese infused with our house made aioli sauce then baked in the oven to perfection. Lunch is served with your choice of one side dish and a slice of San Francisco Sourdough or French bread.
$17.95
*Substitute a side salad for your side for an additional $2.50

Cajun Cornmeal Catfish Basket
Fresh North Carolina Catfish known for its mild, sweet flavor and a dense, firm texture, dipped in our signature Cajun cornmeal breading then deep-fried to golden brown perfection, resulting in a satisfying crunch with each bite. Includes your choice of French fries or sweet potato fries and a side of our creamy coleslaw.
$13.95
**Lunch Menu Prices**
Halibut - Fillet $25.95 Basket $23.95 Sandwich $23.95
Halibut Royale $26.95
Sockeye Salmon – Fillet $17.95 Salad $19.95 Sandwich $16.95

10/07/2026

Tonight’s Wednesday Night Dinner Specials Features:
“Fresh Halibut”
Halibut are the world's largest flatfish, belonging to the flounder family, and are known for their firm, mild white meat. Their flesh is thick, fine-grained, and mildly sweet with a rich yet subtle flavor making it excellent for grilling, pan-searing, roasting, or poaching. It is a prized, versatile whitefish and we know you’ll enjoy these delicious specials our Chef has prepared for tonight!

Bar Features
Seasonal Tap: Moose Drool Brown Ale & Yuengling Traditional L***r
Rotating Local Tap: Confluence Extinction Event Hazy IPA
Featured Local C***rs from Jefferson County C***rworks:
Blackberry-Blueberry Hard C***r // Strawberry-Lemon Hard C***r
BAR SPECIALS: Yuengling Flight Light L***r in Bottle - $4.00 EACH!
Exile Ruthie Draft Pints - $5.00 EACH!

Sushi Special
Alabasta Roll - Salmon, Cucumber, Avocado and Mango all wrapped in white sushi rice and nori seaweed paper then topped with Eel Sauce, Spicy Mayonnaise, Sriracha and Tobiko. $16.95

Appetizer Special
B**r Battered Deep Fried Sea Scallops
Fresh Large Sea Scallops from Nova Scotia known for their rich, sweet flavor and firm, succulent texture, drenched in an Exile Ruthie B**r Batter then deep fried to a delicious golden brown. Served with a side of our house made aioli sauce. $16.95

Entrée Specials
Baked Three-Cheese Aioli Halibut
Fresh, Wild Caught Halibut topped with a delicious blend of asiago cheese, mozzarella cheese and parmesan cheese infused with our house made aioli sauce then baked in the oven to perfection. Dinner includes your choice of two side dishes and a slice of San Francisco sourdough or French bread. $38.95

Grilled Halibut over Cajun Alfredo Pasta
Fresh, Wild Caught Halibut, simply seasoned on the grill and then plated over a delicious, Cajun Alfredo linguini pasta to compliment. Dinner includes your choice of one side dish and a slice of San Francisco sourdough or French bread. $38.95

Baked Halibut Oscar
Fresh, Wild-Caught Halibut, baked in the oven to excellence and then topped with premium blue crab meat, asparagus spears and a creamy hollandaise sauce. Always a customer favorite! Served with your choice of two side dishes and a slice of either San Francisco sourdough bread or French bread. $41.95

*Substitute a side salad as your side with any entrée for $2.50 more*

*Gluten-Free Vegan Burger Buns are now available as substitute for $1.00 more!
(Does not include Po-Boys)

*Market Prices*
Fresh Halibut - Light Cut $35.95 Reg. Cut $38.95
Halibut Royale and Potato Encrusted $39.95 Halibut Basket $26.95
Sockeye Salmon - Light Cut $22.95 Reg. Cut $25.95
King Crab Dinner (1lb) – $150.00
Bairdi Snow Crab Dinner (1lb) – $64.95

10/07/2026

Today’s Lunch Specials

Sushi Lunch Box
Includes a small garden salad with sesame dressing, sticky rice, four pieces of a California roll and your choice of a baby Godzilla or a mini Chuck Norris. $15.95

Soup and Salad
A small bowl of our New England clam chowder or Creole seafood gumbo served alongside your choice of a small Seafood Supreme Salad or Tuna Salad. Served with a slice of San Francisco Sourdough or French bread. $11.95

Haddock Slider and Soup
A small fillet of Fresh Icelandic Haddock, a mild, slightly sweet fish with a clean, buttery flavor like cod, but often noted for its slightly sweeter, more delicate flavor profile, prepared your choice of blackened, Cajun, or grilled then served on a toasted slider bun with lettuce, tomato, American cheese and our house made tartar sauce.
Served with a small bowl of our New England clam chowder or Creole seafood gumbo. $11.95
*Add an extra Slider for $8.00
-
**Slider Special with choice of French fries, sweet potato fries or coleslaw. $9.95

Grilled Sea Scallops with Pineapple Pico de Gallo
Fresh Large Sea Scallops from Nova Scotia known for their rich, sweet flavor and firm, succulent texture, simply seasoned on the grill and then finished with a pineapple Pico de Gallo. Served with your choice of one side dish and a slice of San Francisco Sourdough or French bread. $17.95
*Substitute a side salad for your side for an additional $2.50

B**r Battered Tilapia Strip Basket
Tilapia known for its mild, slightly sweet flavor and a lean, flaky white meat that takes on the taste of seasonings and sauces easily, cut into strips, drenched in an Exile Ruthie B**r Batter and then deep fried to a delicate golden brown. Served with your choice of French fries or sweet potato fries and a side of coleslaw. $12.95

**Lunch Menu Prices**
Halibut - Fillet $25.95 Basket $23.95 Sandwich $23.95
Halibut Royale $26.95
Sockeye Salmon – Fillet $17.95 Salad $19.95 Sandwich $16.95

Address

2414 SE Tones Drive
Ankeny, IA
50021

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 8pm

Telephone

+15159631940

Website

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