The Greens at Terradyne

09/09/2026

This week’s specials at The Greens are true culinary art pieces.

Classic Shrimp Cocktail
Butterflied shrimp served on a bed of greens with a traditional cocktail sauce.

Crispy Chicken BLT
Buttermilk-battered chicken breast, crispy applewood-smoked bacon, green leaf lettuce and vine-ripened tomatoes on a brioche bun with a sriracha aioli. Served with a side of fries.

Chopped Sirloin
10 oz. of Black Angus beef served with mushroom-onion gravy, mashed potatoes and green beans.

Cobb Salad
Blue cheese crumbles, sliced hard-boiled egg, applewood-smoked bacon and cherry heirloom tomatoes on a bed of mixed greens, served with a side of ranch dressing.

📞 316-425-1999

09/02/2026

This week’s specials at The Greens at Terradyne are bringing bold Asian-inspired flavors to the table!

Teriyaki Chicken Skewers
Crispy chicken on a stick tossed in teriyaki sauce and topped with sesame seeds.

Sesame-Crusted Tuna
Seared ahi tuna served with garlic fried rice and a sesame vegetable medley.

Bulgogi Beef Plate
Grilled Asian-marinated steak served with white rice, house-made pickled vegetable salad and ponzu aioli.

Shrimp Lo Mein
Cabbage, peppers, carrots, mushrooms, onions and shrimp tossed in a sweet and savory oyster sauce with long, soft noodles.

📞 316-425-1999

07/02/2026

Meet the Bogey Berry 🍸

It’s bold, bright and officially part of our new fall cocktail menu starting today!

Our new fall cocktail lineup is officially here, with delicious new drinks like Fore the Love of Fall, The 19th Pear, Par-amel Apple, Tee Time Toddy, The Rough Remedy, The Fairway Fizz, The Mulligan 75 and Golden Orchard.

07/02/2026

This is what work-life balance looks like!

04/16/2026