A Slice of New Jersey

10/02/2026

‘Pretty Fly for a White Pie’

Whipped ricotta, garlic confit, provolone, mozzarella, parmigiano reggiano, lemon zest & lemon salt, black pepper, basil 🤍

09/30/2026

I just want to take a moment and give a quick THANK YOU, to each and every one of you, as we celebrate 6 years in business today. We truly appreciate all the love and support you have shown our small pizza truck. What started as a hobby during the pandemic, and has now blossomed into a passion project, it’s one of the best decisions I’ve ever made. I’ve officially been making pizza professionally longer than I was teaching, which is what I went to school for and was doing prior to running a food truck. Life is wild that way. From humble beginnings of baking pies in my driveway for neighbors during the pandemic, to catering some of the biggest moments in people’s lives; I wouldn’t change a thing. Around 60% of food trucks fail within the first 3 years, so I’m honored/fortunate to still be here and it’s because of all of you.

Our goal is and always will be to craft the best pizza possible, highlighting local and seasonal ingredients. Without all of you, this wouldn’t be possible. Thank you all so much! ❤️

09/29/2026

October’s public events are now live on our site!

And if you’re wondering what’s on this square pie; Local brussel sprouts, hickory-smoked bacon, house-made honey mustard base, gorgonzola, mozzarella, and finished with lemon & garlic toasted panko 🤤

09/28/2026

09/25/2026

Sorry that I’ve been MIA recently but the wife and I are currently in Nashville with the in-laws exploring the food scene. Off to tonight. We’ll be back soon!

09/22/2026

‘Pretty Fly for a White Pie’ featuring a garlic confit ricotta base, mozzarella, provolone, pecorino romano, garlic-infused EVOO, black pepper and finished with lemon zest to cut through the richness from the four cheeses 🍋

And let’s not forget, the beautiful Lake Kittatinny in the background..

09/21/2026

At Gyp's Tavern today, starting at noon!

09/20/2026

Due to the inclement weather, today’s event at is cancelled 😢 BUT we’ll be back tomorrow at Gyp's Tavern with tons of dough from 12-7p! Hope to see you there!

09/17/2026

This weekend’s schedule!👇🏼

September 18: , 4-8p

September 19: , 4-8p

September 20: , 12-4p

September 21: , 12-7p

09/14/2026

The G.O.A.T

Fig jam, prosciutto, goat cheese, mozzarella, arugula, balsamic glaze