Pepper's Palate

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Anchorage, AK
Pepper's Palate

Gluten-free baker, Anchorage, AK. Some dairy-free and vegan options available on request.

IG: @ peppers.palate
Contact: send message on FB or IG or email [email protected] IG: @ peppers.palate
Website: pepperspalateak.com
Contact: send message on FB or IG or email [email protected]

09/26/2026

Thanks for your patience while I sort out what I can reasonably commit to.

I’ve had so many ideas that I’ve gotten excited about and many obstacles have gotten in the way the past several months to make any of it happen. Some of it also just choosing myself over anything else, which is also really important.

Anyway, just wanted to say I’m still around and hopeful that certain plans can unfold for yummy gluten-free treats as time and health permits.

09/12/2026

Hey hey, something a little different from me, but wanted to share an event I’m excited about!

This Saturday 9/12, I’m hiking in the Alyeska Climbathon for the first time, which is a fundraiser for Let Every Woman Know - Alaska. The fundraiser supports women going through gynecological cancer, and women’s health is important to me. 🥾 ⛰️

If you feel so *inclined* 🥁 to donate to the fundraiser, here’s my link below. I get no funds, just name credit! Alternatively, you can click on their general donation link on the website if you prefer!

If you’re also hiking, let me know and I’ll see you there! 🥳

Donate here:
https://www.alyeskaclimbathon.com/raelynn-smith/

Thank you!!

09/02/2026

I had a random thought last night that got me pretty excited. 😄

Would anyone be interested in having me coming to your home and teaching you how to make certain GF (possibly also DF or vegan) treats?

I love to share knowledge but in a more grass roots, in-person context. Plus the in-person human connection is super important particularly to me these days. I think to others too lately.

I have often thought of hosting baking/cooking classes but finding a space that’s GF/celiac safe to do it is nearly impossible and I don’t have much space to host it in my home kitchen for more than a couple of people. So just had the thought that I could come to you.

Let me know! This could be a fun winter project.

Also, as summer/fall slows I’ll probably start baking for regular bulk sales again since I know some folks don’t want to bake or just want the convenience of buying something. 🥰

07/29/2026

Hey my GF pastry loving friends!
I hope you’re enjoying summer as much as I am! Enjoying the sunshine when I can and getting out for hikes and bike rides. I’d love to hear how you’re enjoying summer!

Just a little baking update to let you know I’m working on switching my focus primarily to large individual orders with minimums. I don’t know exactly what that looks like yet and I’ll add a menu of examples at some point. Even added some ideas below. ⬇️
And I may do some spontaneous themed days where I make a bunch of something like cinnamon rolls, donuts, etc and they would be for pickup only and first-come, first serve.

I do know a few time limit things as my schedule has been a little crazy like everyone else, right?
I would need notice of about two weeks to a month. Nothing last minute but also nothing too far in advance because life is too unpredictable and I would hate to be the person to cancel on you. Gotta know my limits, ya feel me?

Just some ideas of minimums to get the juices flowing:
-18 cinnamon rolls, approx $90-100
-24 soft pretzels, approx $120
-24 bagels, approx $145
-4 doz donuts, approx $100
-4 doz chocolate chip cookies, approx $100
-18 croissants, approx $110
-3 loaves artisan bread, approx $60
-8 loaves mini French bread, approx $40
-3 doz cupcakes, approx $180-220
-16 scones, approx $80
-4 doz cream puffs, approx $250
and so on… I’m open to ideas and suggestions and we can work something out.

Feel free to send me a message on FB, IG, or email [email protected]
I don’t give out my phone number anymore because of sc@mmers.

07/18/2026

Get on this GF/Vegan cake, my friends!!

06/17/2026

Hi everyone,
Just making a quick post to say I’m still on a baking break for business purposes.
Thank you to many of you for coming to say hi to me at the ren fair! I was a busy cook in the living history village including this cake which was a fun group effort. 🥰
I’ll also be at the Scottish Highland Games if you want to come say hi at the Living History area! This is June 27-28 at the Palmer state fairgrounds.
I’m having a lot of fun just doing whatever I want and listening to my body’s needs and I hope you’re all having a great summer!

05/09/2026

Happy Saturday! I figured I’d post an update while I’m waiting for some onions to caramelize and before I get busier today.

Just letting you all know I’m still on an extended break.

Feel free to reach out any time with questions on where to eat in Anchorage or around AK or what to buy at the store that’s GF.

For other GF/wheat-free/Celiac safe cottage bakers like me, I highly recommend Celiacs’ Delights and The Moon Muse.

I know there’s some other new bakers around, I just haven’t had time to try them out or ask them questions. I hope you do if it’s right for you!

Stay happy and healthy!

🥨 ♥️

04/18/2026

GF/V cookies and eclairs today from The Moon Muse!

04/06/2026

I have a small abundance of gluten-free Hot Cross Buns from Easter and I want to give them out for *free*. They were a hit, but I always make extra. 😄

If you can come by tonight, April 6, after 5pm to pick up a couple for yourself or a loved one or your bestie, send me a DM. I will answer your message after 4pm today, just mark your calendar to come by (Anchorage, Old Seward/Dowling area). I’ll respond to your message with my address. 🥰
BYOC: bring your own container or ziploc bag! Look, these are free, do me a favor and don’t make me use more supplies than needed. 😉

What are in these?? First, they are made in a kitchen that has no wheat or any gluten. These DO have dairy and egg.
Ingredients: millet, tapioca, sorghum, yeast, water, sugar, whole milk, butter, egg, xanthan gum, salt, cinnamon, raisins or cranberries, Crosses (olive oil, rice flour, potato starch, cellulose gum), glazed with apricot jam.

03/07/2026

Go see the moon muse at the visitor center log cabin! GF/vegan treats!

Address

Anchorage, AK
99518

Website

https://instagram.com/peppers.palate, http://pepperspalateak.com/

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