Crimson Anchorage

Crimson Anchorage Crimson unfolds like a conversation around the table—warm and unmistakably alive with the spirit of Alaska. Join us for breakfast, lunch, and dinner.

Good food starts with a team that cares. From the kitchen to the dining room, we’re here to make every visit to Crimson ...
10/03/2026

Good food starts with a team that cares. From the kitchen to the dining room, we’re here to make every visit to Crimson feel thoughtful, welcoming, and worth coming back for. 🍔

Save room for something sweet. ✨Our Dulce de Leche Cake layers soft, delicate cake with rich golden dulce de leche, fini...
09/30/2026

Save room for something sweet. ✨

Our Dulce de Leche Cake layers soft, delicate cake with rich golden dulce de leche, finished with seasonal berries.

The perfect final course to an evening at Crimson.

Last chance for Big Bear Week at Crimson! 🐻We’ve had so much fun celebrating this year, but today is your final day to c...
09/28/2026

Last chance for Big Bear Week at Crimson! 🐻

We’ve had so much fun celebrating this year, but today is your final day to catch our Big Bear Week specials before they’re gone.

Come by, grab your favorites, and help us send off another great Big Bear Week. We already can’t wait to welcome it back next year. ❤️

Fat Bear Week calls for a feast. 🐻We’re bringing a few limited-time specials to the table, including our BLTA + Salmon w...
09/26/2026

Fat Bear Week calls for a feast. 🐻

We’re bringing a few limited-time specials to the table, including our BLTA + Salmon with grilled salmon, applewood bacon, arugula, heirloom tomato, avocado and citrus basil aioli, Hot Honey Wings, a Hot Honey add-on for any pizza, and a special-edition stack of pancakes made just for the occasion. 🥞

Come hungry and celebrate Fat Bear Week with us while the specials last.

Still haven’t made it in for Big Bear Week? 👀🐻There’s still time to stop by Crimson and sip your way through our special...
09/24/2026

Still haven’t made it in for Big Bear Week? 👀🐻

There’s still time to stop by Crimson and sip your way through our specialty cocktail lineup.

Come find your favorite before the week wraps up. 🍸

A little something to snack on between sightings. 🐻🥨Our Bear-varian Pretzel Sticks are served warm with honey mustard an...
09/23/2026

A little something to snack on between sightings. 🐻🥨

Our Bear-varian Pretzel Sticks are served warm with honey mustard and creamy “bear” cheese for dipping.

Available during Big Bear Week!

The bears are not the only ones eating well this week. 🐻✨Our Salmon Run features basil herb marinated Alaska salmon serv...
09/20/2026

The bears are not the only ones eating well this week. 🐻✨

Our Salmon Run features basil herb marinated Alaska salmon served with cilantro-lime saffron rice, pineapple habanero salsa, and grilled broccolini.

It’s one of several Big Bear Week additions hitting the menu. Come hungry and see what else we’ve been working on.

Joining us for Big Bear Week? 🐻🍸 Crimson is celebrating with a limited-time cocktail lineup available only next week!🍓 V...
09/19/2026

Joining us for Big Bear Week? 🐻🍸 Crimson is celebrating with a limited-time cocktail lineup available only next week!

🍓 Very Bear-y Gimlet
Empress Gin, mixed berry syrup, lime, and frozen berries

🥂 Berry Big Mimosa
Bubbly, mixed berry syrup, and a gummy bear and berry skewer

🐟 Caught Red Pawed
Bacardi Rum, raspberry syrup, cranberry, lime, ginger b**r, and a Swedish Fish and gummy bear skewer

🍯 Honey Hole
Jack Daniel’s Bonded, Averna, honey, Angostura, hot water, lemon, and a honey dripper

🍏 Grazer's Yearling (not pictured)
Wheatley Vodka, Green Apple Cordial, Lemon, Mint, Teddy Graham

There is more happening behind the bar at Crimson than first meets the eye.For Ky, who joined the team in May 2025, that...
09/19/2026

There is more happening behind the bar at Crimson than first meets the eye.

For Ky, who joined the team in May 2025, that sense of discovery is part of what makes Crimson special.

“It still feels like one of Anchorage’s best-kept secrets. You step inside and immediately realize there’s something different about it.”

That difference carries into the cocktail program. Behind the bar, Ky works with premium spirits, house-made syrups, and ingredients that have allowed him to expand his craft beyond what he had experienced elsewhere.

“Crimson has pushed me to learn more about the details that go into a truly great cocktail. The spirits we use, the ingredients, the presentation, everything is approached with a higher level of intention.”

His current favorite is the Snow Maiden, but for Ky, no single cocktail tells the full story.

“What I love about Crimson is that the experience changes throughout the day. It can feel bright and relaxed in one moment, then completely transform in the evening. The atmosphere evolves, but the quality never changes!”

Make your next business dinner feel anything but ordinary.Adjacent to Crimson’s main dining room, the Copper River Priva...
09/16/2026

Make your next business dinner feel anything but ordinary.

Adjacent to Crimson’s main dining room, the Copper River Private Dining Room provides an intimate 265-square-foot setting for exclusive meals and business luncheons. Seating up to 16 guests, it also serves as a dedicated buffet space for smaller in-house groups.

Ideal for a private dinner with meals from Crimson, this dining room transforms any meal into a memorable experience.

Learn more at the link in bio!

Address

385 C Street
Anchorage, AK
99501

Opening Hours

Monday 6am - 3pm
4pm - 11pm
Tuesday 6am - 3pm
4pm - 11pm
Wednesday 6am - 3pm
4pm - 11pm
Thursday 6am - 3pm
4pm - 11pm
Friday 6am - 3pm
4pm - 11pm
Saturday 6am - 3pm
4pm - 11pm
Sunday 6am - 3pm
4pm - 11pm

Telephone

+19077935555

Website

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