UAA Culinary Arts

UAA Culinary Arts Lucy's is an award-winning, fine-dining restaurant on UAA's campus managed by students in the Culinary Arts, Hospitality & Restaurant Management program.

UAA Culinary Arts offers cutting-edge programs that introduce you to seasoned professionals, the hottest trends, and a constantly-evolving curriculum to reflect the rapid-fire changes in our industry.

On the bakery cart today! Order at uaaculinaryartsmobilebytes.com or come see us in person at Cuddy Hall between 11 am t...
09/24/2026

On the bakery cart today! Order at uaaculinaryartsmobilebytes.com or come see us in person at Cuddy Hall between 11 am to noon.



It’s Pasta Day in Skills Development and we’re playing with shapes and sauces. I just had a student approach me with a b...
09/18/2026

It’s Pasta Day in Skills Development and we’re playing with shapes and sauces. I just had a student approach me with a bowl of pappardelle, sage butter, and prosciutto lardons and say, “Can you taste this and tell me what you think?” Dear student, I LIVE for this question. (It was absolutely delicious, by the way. Maybe a tad more butter, but I always think that, regardless of the dish.) We have a pasta making class coming up with Chef Luke or you can really commit and just register already!



Looking for fun activities to do with your kids? Looking for ways to feel like a kid again? Come join us for an enjoyabl...
09/15/2026

Looking for fun activities to do with your kids? Looking for ways to feel like a kid again? Come join us for an enjoyable educational experience with Chef Lukas!



Did you know that we have a sister school in Florence, Italy called Apicius Florence? Student Lily is currently studying...
09/09/2026

Did you know that we have a sister school in Florence, Italy called Apicius Florence? Student Lily is currently studying abroad and sending back prosciutto-filled intel about her cultural and educational experiences. If this is something you've always dreamed about, reach out to our student success advisors and this could be YOU in a few semesters. Sognare in grande!



We have soup on the Bakery Cart tomorrow! There will be two kinds of soup; Pozole with chicken and pork and Seafood Chow...
09/03/2026

We have soup on the Bakery Cart tomorrow! There will be two kinds of soup; Pozole with chicken and pork and Seafood Chowder. Chef Puff and her students will be unveiling some new confections as well. If you love pumpkin spice, be sure to log onto https://uaaculinaryarts.mobilebytes.com/menu at 10:45 am tomorrow. Or you can come into Cuddy Hall between 11 am and noon to purchase in person. See you soon!



Come take a class with Chef Travis Haugen from Southside Bistro! We are so excited to welcome him to the UAA Culinary Ar...
08/31/2026

Come take a class with Chef Travis Haugen from Southside Bistro! We are so excited to welcome him to the UAA Culinary Arts team. 🔪

08/27/2026

This is a taste of what it’s like to work here; I wander around peering into ovens and wondering where the freshly baked cookies are.

Student Spotlight Saturday🤩Starting off a new tradition to recognize the students who bring passion, skill, and creativi...
05/10/2026

Student Spotlight Saturday🤩
Starting off a new tradition to recognize the students who bring passion, skill, and creativity to our culinary program each day! This week Bryce Glidden is our student spotlight, she is someone her classmates can always count on, and she brings great energy to the kitchen! Go Bryce!

05/06/2026

Zeynep .alaska was kind enough to invite me to experience what is now my new breakfast obsession, a gorgeously prepared Turkish family-style spread. There was a basket of assorted freshly baked breads (the börek was my favorite), many little dishes of spreads, condiments, and little surprises (like a Turkish candied eggplant!), and impeccably cooked eggs - the poached eggs with garlic yogurt is a standout. Besides being perfect for sharing, which is my favorite way to dine, this food also comes with personal and cultural narrative. Pre-restaurants, Zeynep was a profesor of sociology at UAA and I love hearing her talk about everything from sourcing hard-to-find ingredients to differences in pronunciation to the provenance of certain dishes. It’s a privilege to be able to sit at a table like this and I’m already trying to wrangle an invite to Zeynep’s next trip to Turkey.

Congratulations to our very own Chef Kellie Puff and Director of Academic Advising Whitney Flores! These two rockstars r...
05/03/2026

Congratulations to our very own Chef Kellie Puff and Director of Academic Advising Whitney Flores! These two rockstars received their Masters of Science in Project Management today and we couldn’t be prouder. 👏🏽🎉🥳🍾



Address

3400 Seawolf Drive
Anchorage, AK
99508

Opening Hours

Wednesday 11:30am - 2pm
Thursday 11:30am - 2pm
Friday 11:30am - 2pm

Telephone

+19077861409

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