THE RANCH Restaurant

THE RANCH Restaurant Sophisticated mainstay features farm-fresh, seasonal steak & seafood meals in an elegant interior.
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This Whiskey Wednesday calls for something with a little bit of history. đŸ„ƒVan Winkle Special Reserve “Lot B” 12 Year ref...
06/03/2026

This Whiskey Wednesday calls for something with a little bit of history. đŸ„ƒ

Van Winkle Special Reserve “Lot B” 12 Year reflects generations of bourbon-making tradition—crafted with wheat for a softer, more approachable profile. Expect layers of honey, cocoa, toasted oak, and a smooth, balanced finish.

This bourbon is best enjoyed neat or paired alongside one of our perfectly cooked steaks.

06/02/2026

Delve into the delicately composed flavors of our Ahi Tuna Tartare - now available for a limited time on the Farm Menu!

AHI TUNA TARTARE
English Peas / Green Onions / Wakame
Cured Quail Egg Yolk / Micro Oba Leaves
Togarashi Shoyu Ponzu / Taro Chips

A great evening at THE RANCH starts with the right first course—thoughtfully paired with a perfectly balanced cocktail a...
06/01/2026

A great evening at THE RANCH starts with the right first course—thoughtfully paired with a perfectly balanced cocktail alongside it. How are you starting your meal with us? đŸ„‚

đŸ“· : @‌janeth_delacruz

05/31/2026

A comforting classic, done right. Sticky Toffee Pudding is warm, rich, and made to close the evening on a sweet note.

STICKY TOFFEE PUDDING
Sassafras Caramel
Honey Jack Daniel’s Ice Cream

Our Australian Prime Black Angus Filet is rich, tender, and perfectly prepared. What will you be enjoying with us tonigh...
05/30/2026

Our Australian Prime Black Angus Filet is rich, tender, and perfectly prepared. What will you be enjoying with us tonight? đŸ„©

đŸ“· :

AUSTRALIAN PRIME BLACK ANGUS FILET
Au Poivre Cauliflower Purée / Roasted Fingerling Potatoes
Portabello Mushroom / Cipollini Onions
Baby Spinach / Cabernet Reduction

The perfect conclusion to a well-spent evening. Join us tonight and discover why this has become a favorite after-dinner...
05/29/2026

The perfect conclusion to a well-spent evening. Join us tonight and discover why this has become a favorite after-dinner indulgence. đŸŒ™â˜•ïž

THE COWBOY NIGHTCAP
Buffalo Trace Bourbon
Buffalo Trace Bourbon Cream
Borghetti Espresso Liqueur

05/29/2026

Begin your next meal at THE RANCH with our latest Farm Menu addition - Roasted Yellow Corn & Bell Pepper Bisque. This velvety bisque brings together Roasted Yellow Corn and sweet Bell Peppers offering rich, smoky depth layered with subtle sweetness.

ROASTED YELLOW CORN & BELL PEPPER BISQUE
Crispy Applewood Smoked Bacon / Baby Corn

We are just over a week away from our CĂłdigo 1530 Tequila Dinner and we have limited tickets remaining! Join us on Thurs...
05/27/2026

We are just over a week away from our CĂłdigo 1530 Tequila Dinner and we have limited tickets remaining!

Join us on Thursday, June 4th as we continue our Private Selection Dinner Series with the celebration of our very own private selection barrel of the highly sought after CĂłdigo 1530 Rosa Reposado.

As a part of this experience, enjoy a Welcome Cocktail, Tray Passed Hors D’Oeuvres, Four-Course Prix Fixe Dinner and Tasting Flight, built around our Private Selection Código 1530 Rosa Reposado, and other tequilas produced by Código 1530.

THE RANCH Private Selection
CĂłdigo 1530 Tequila Dinner
Thursday, June 4th – 6:00pm
$200 per person
Must be 21+

LIMITED TICKETS REMAIN! See link in bio under “Upcoming Dinners and Events” or go directly to [http://theranch.com](http://theranch.com “smartCard-inline”) for the Menu and to Purchase Tickets!

We invite you to experience this comforting, thoughtfully composed side from our latest Farm Menu!AU GRATIN CAULIFLOWERE...
05/26/2026

We invite you to experience this comforting, thoughtfully composed side from our latest Farm Menu!

AU GRATIN CAULIFLOWER
Emmental Cheese / Parmesan / Gremolata

Your meal isn’t complete without a few sides to share! Which one are you starting with? ✹1 - Lobster Mac N’ Cheese2 - Gr...
05/24/2026

Your meal isn’t complete without a few sides to share! Which one are you starting with? ✹

1 - Lobster Mac N’ Cheese
2 - Grilled Asparagus
3 - Twice Baked Potato
4 - Seasonal Mushrooms

Crafted with House-Infused Serrano Los Vecinos Mezcal, fresh citrus, and subtle spice, Sweet Heat balances vibrant citru...
05/23/2026

Crafted with House-Infused Serrano Los Vecinos Mezcal, fresh citrus, and subtle spice, Sweet Heat balances vibrant citrus with a gentle, smoky heat. What menu item would you pair this with? đŸŒ¶ïž

SWEET HEAT
House-Infused Serrano Los Vecinos Mezcal
Passion Fruit Simple / Fresh Lime Juice
House-Made Cinnamon Simple

This classic cut is expertly and thoughtfully prepared - have you had a chance to try it, yet? đŸ„©16 oz. PRIME ANGUS NEW Y...
05/22/2026

This classic cut is expertly and thoughtfully prepared - have you had a chance to try it, yet? đŸ„©

16 oz. PRIME ANGUS NEW YORK STRIP
Duck Fat Confit Dutch Potatoes / Pancetta
Roasted Pearl Onions / King Trumpet Mushrooms
Shropshire Blue Cheese / Red Frill Mustard
Cabernet Reduction

05/22/2026

Savor bold, comforting flavors with these elevated Ropa Vieja Arepas - now available on the Farm Menu! This beautifully composed starter is sure to impress your guests at your next meal at THE RANCH!

ROPA VIEJA AREPAS
Braised Oxtail / California Avocado
Heirloom Tomato / Micro Arugula
Applewood Smoked Bacon

If you haven’t had a chance to try our refreshing Key Lime Pie, be sure to do so while it remains on the latest Farm Men...
05/19/2026

If you haven’t had a chance to try our refreshing Key Lime Pie, be sure to do so while it remains on the latest Farm Menu! đŸ‹â€đŸŸ©

KEY LIME PIE
Graham Cracker Crust
House-Made Coconut Sorbet

Start the evening with our crispy and comforting Country Fried Texas Quail! What’s your go-to appetizer when you dine wi...
05/18/2026

Start the evening with our crispy and comforting Country Fried Texas Quail! What’s your go-to appetizer when you dine with us?

05/17/2026

“We just had this a few nights ago and it was PHENOMENAL”. A guest favorite for a reason—vibrant and beautifully balanced.

HEIRLOOM BEETS
Watercress / Lolla Rossa / Spanish Manchego
Navel Oranges / Red Flame Grapes
Marcona Almonds / Orange Vinaigrette

Sip into Spring with our Rhubarb Rendezvous! 🌾RHUBARB RENDEZVOUSGrey Goose Vodka / Triple Sec / Fresh Lemon JuiceHouse-M...
05/16/2026

Sip into Spring with our Rhubarb Rendezvous! 🌾

RHUBARB RENDEZVOUS
Grey Goose Vodka / Triple Sec / Fresh Lemon Juice
House-Made Strawberry-Rhubarb Simple

Savor the delicate flavors of this beautiful Pan-Seared Halibut! Served with Zucchini & Squash Risotto, Patty Pan Squash...
05/16/2026

Savor the delicate flavors of this beautiful Pan-Seared Halibut! Served with Zucchini & Squash Risotto, Patty Pan Squash, Tempura Squash Blossom and finished with a Pink Pepper & Citrus Emulsion, this is a perfect light and refreshing spring dish!

PAN-SEARED HALIBUT
Zucchini & Squash Risotto
Patty Pan Squash / Tempura Squash Blossom
Pink Pepper & Citrus Emulsion

Indulge in this vibrant, thoughtfully balanced Ahi Tuna Tartare - now available on the Farm Menu! This is sure to be a f...
05/15/2026

Indulge in this vibrant, thoughtfully balanced Ahi Tuna Tartare - now available on the Farm Menu! This is sure to be a fantastic start to your next meal with us!

AHI TUNA TARTARE
English Peas / Green Onions / Wakame
Cured Quail Egg Yolk / Micro Oba Leaves
Togarashi Shoyu Ponzu / Taro Chips

05/12/2026

Indulge in three different takes on Baked Oysters—Rockefeller, Blue Crab Stuffed, and Spicy Scampi. Enjoy them for a limited time on our Farm Menu! đŸŠȘ

BAKED OYSTER TRIO
Rockefeller | Blue Crab Stuffed | Spicy Scampi

From date nights to special occasions, there’s a reason guests love to dine with us! What moments have you shared with u...
05/11/2026

From date nights to special occasions, there’s a reason guests love to dine with us! What moments have you shared with us? ✹

05/10/2026

Join us as we celebrate Moms today - Happy Mother’s Day from !

05/09/2026

Our Culinary Team is more creative, innovative, and bold than ever before! Our nightly menus feature large format steaks (including a 58 oz. Cowboy Ribeye and 40 oz. Delmonico), sustainability-focused classic American dishes, and seasonal creations that are crafted with the utmost attention to detail. We continue to partner with farmers, ranchers, fishermen, bakers, and artisan cheesemakers that honor the best in local and regional ingredients.

Dine with us and taste the care that our staff puts into each dish.

This expertly crafted take on a classic is bold, balanced, and beautifully refreshing. Have you tried it, yet?BLACK & GO...
05/08/2026

This expertly crafted take on a classic is bold, balanced, and beautifully refreshing. Have you tried it, yet?

BLACK & GOLD JULEP
Woodford Reserve Bourbon
Giffard CrÚme de Mûre
House-Made Mint Simple

05/07/2026

Enjoy our beautifully balanced Pan-Roasted Duck Breast, a Farm Menu showcase of bold flavors and seasonal ingredients!

PAN-ROASTED DUCK BREAST
Farro / Baby Beets / Beet & Goat Cheese Purée
Swiss Chard / Strawberry & Yuzu Emulsion

Address

1025 East Ball Road Suite 101A
Anaheim, CA
92805

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+1 714-817-4200

Website

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