Tangerine Room

Tangerine Room Tangerine Room showcases modern California dishes celebrating local, seasonal ingredients and an ext

Meet the Black Widow. 🕷️Our October Burger of the Month brings a little intrigue to the table with pumpkin ketchup, fig ...
10/02/2026

Meet the Black Widow. 🕷️

Our October Burger of the Month brings a little intrigue to the table with pumpkin ketchup, fig jam, fried jalapeño, pickled onions, arugula, and Brie, all layered on toasted brioche.

Available throughout October at Bar 1030!

A new favorite has entered the lineup. 🥢✨Meet the Shoyu Tamago — marinated soft-boiled eggs served over white rice with ...
09/26/2026

A new favorite has entered the lineup. 🥢✨

Meet the Shoyu Tamago — marinated soft-boiled eggs served over white rice with wakame, chili crisp, and scallions.
Simple, savory, and packed with flavor.

The perfect bite to pair with your next drink at Bar 1030.

The table is looking a little different lately. 👀New dishes, new cocktails , and plenty of reasons to stay awhile at Bar...
09/13/2026

The table is looking a little different lately. 👀

New dishes, new cocktails , and plenty of reasons to stay awhile at Bar 1030. 🍽️

09/10/2026

Life’s better with dessert! 🍰

Which one are you ordering first?

🌺 Say aloha to September’s Burger of the Month. 🍔Meet the Maui Wowie — a double beef patty stacked with grilled pineappl...
09/06/2026

🌺 Say aloha to September’s Burger of the Month. 🍔

Meet the Maui Wowie — a double beef patty stacked with grilled pineapple, charred Spam, grilled onions, pepper jack cheese, and a teriyaki glaze, all served on a toasted brioche bun.

Available all September at Bar 1030. Come get your Maui Wowie while it lasts. 🍔✨

Meet our newest pasta: Greek Mafaldine✨Delicate mafaldine pasta tossed with shrimp, white w**e, garlic, parsley, blister...
08/26/2026

Meet our newest pasta: Greek Mafaldine✨

Delicate mafaldine pasta tossed with shrimp, white w**e, garlic, parsley, blistered tomatoes, fresh basil, olives, and feta for a bright, savory dish.

Fresh, flavorful, and made for your next lunch or dinner at Tangerine Room. 🍷🍝

08/11/2026

Trust the process 🤌🏻

Meet our Butterscotch Budino—layered with crème fraîche, sea salt caramel, and caramel corn for the perfect balance of rich, creamy, salty, and sweet.

Save room for dessert at Tangerine Room!

August just got a little hotter. 🌶️🍔Meet the Shish*to Smasher, Bar 1030’s Burger of the Month—stacked with double beef p...
08/08/2026

August just got a little hotter. 🌶️🍔

Meet the Shish*to Smasher, Bar 1030’s Burger of the Month—stacked with double beef patties, tempura shish*to peppers, pepper jack cheese, shredded Napa cabbage, serrano aioli, and sweet chili cilantro sauce, all on a toasted brioche bun.

One cocktail, four ways to enjoy it.Our Lalito’s Fresh Press starts with LALO Tequila, Cointreau, fresh lime, and agave,...
08/04/2026

One cocktail, four ways to enjoy it.
Our Lalito’s Fresh Press starts with LALO Tequila, Cointreau, fresh lime, and agave, then gets a fresh twist with your choice of:

🍍 Pineapple Ginger
🥒 Cucumber Lime
🌶️ Jalapeño Lime
🍊 Pink Grapefruit & Salt

Find your perfect pour at Tangerine Room or Bar 1030.

Address

1030 West Katella Avenue
Anaheim, CA
92802

Opening Hours

Monday 6:30am - 10pm
Tuesday 6:30am - 10pm
Wednesday 6:30am - 10pm
Thursday 6:30am - 10pm
Friday 6:30am - 10pm
Saturday 6:30am - 10pm
Sunday 6:30am - 10pm

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