The Gemstone

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The Gemstone Amory’s home for unique cuisine, craft cocktails and a laid back vibe. No reservation needed, howe

❗️Wednesday at lunch, we have a special treat for y’all!We’re calling it gourmet tuna salad, and it’s something we norma...
10/13/2026

❗️Wednesday at lunch, we have a special treat for y’all!

We’re calling it gourmet tuna salad, and it’s something we normally reserve for ourselves when we have extra tuna.

What makes it gourmet? Well, it starts with fresh tuna. We take tuna steaks, season them nicely, and grill them just like we do at dinner. From there, we shred the tuna and add celery, a generous amount of sweet pickles, mayo, and black pepper.

We know everyone is picky about their tuna salad, but this version is one of our favorites.

Supplies will be limited, but if you decide to give it a try, please let us know what you think!

Tonight’s special is something we’ve been wanting to do for a long time, and we’re excited to finally be offering it ton...
10/07/2026

Tonight’s special is something we’ve been wanting to do for a long time, and we’re excited to finally be offering it tonight. This is our favorite plate of summer food, and something we cook almost weekly at home: BBQ chicken!

You’ll get two boneless chicken thighs, slow-cooked over charcoal and cherry wood, basted with BBQ sauce until they’re nice and sticky, then finished off right over the flames. We’ll pair it with BBQ cowboy beans, mashed potatoes, and a tangy marinated slaw. Served with BBQ bread, this plate right here is gonna make you happy. Supplies are limited.

Plus, our wonderful bread pudding is back for a limited time! Available all week, as supplies allow.

🥩🐔🐟 We’ll also have our Happy Hour menu available tonight which includes:
•Top-choice, char-grilled ribeye steaks
•Grilled burgers & our Yarbird BLT
•Grilled or fried chicken strip baskets
•Chicken & waffles
•Fried catfish or oyster baskets
•Our big salad
•All the apps

🍸 Rusty’s drink of the week is the annual return of the October Surprise, an autumnal blend of gold Barbados rum, apple c***r, lemon juice and allspice syrup — warming and refreshing at the same time.

🍸 Lisa's drink of the week is the Pineapple Upside Down Cake 🍍🍰 A sweet and refreshing twist on a classic dessert! Smooth amaretto blends with juicy pineapple, house-made simple syrup, and a bright splash of lime juice for the perfect balance of sweet, tangy, and tropical. It’s like enjoying a slice of pineapple upside-down cake in a glass—deliciously smooth and irresistibly refreshing!

🍺 As always on Wednesday nights, $3 PBR drafts, $4 1817 drafts, and $6 relaxers.

🥧 Tonight’s special is genuine seasonal treat: Chicken Pot Pie! This is a made from scratch chicken pot pie that is choc...
09/30/2026

🥧 Tonight’s special is genuine seasonal treat: Chicken Pot Pie! This is a made from scratch chicken pot pie that is chock full of carrots, peas, tender chicken and a flaky crust that is to die for. Served with a side salad. Supplies are limited.

🔥 We’ve also got a few pork chops to grill up.

🥩🐔🐟 We’ll also have our Happy Hour menu available tonight which includes:
•Top-choice, char-grilled ribeye steaks
•Grilled burgers & our Yarbird BLT
•Grilled or fried chicken strip baskets
•Chicken & waffles
•Fried catfish or oyster baskets
•Our big salad
•All the apps

🍸 Rusty’s month of Mai Tais concludes with the Across the Pacific. This variation swaps out the orange curacao in favor of Amaro di Angostura, a liqueur verion of Angostura bitters that brings the flavors of fall baking spices and celebrates the long-awaited break from summer heat.

🍸 Lisa's drink of the week is the Last Kiss of Summer. Malibu, watermelon pucker and sour mix. Shaken with ice and served straight up in a coupe glass and garnished with a slice of fresh lemon. Bye bye summer!!

🍺 As always on Wednesday nights, $3 PBR drafts, $4 1817 drafts, and $6 relaxers.

See y’all tonight at The 💎!

🐟 Swordfish is back this weekend at The Gemstone! 🍉 Also, we’ve juiced our last watermelon for the season so be sure to ...
09/25/2026

🐟 Swordfish is back this weekend at The Gemstone!

🍉 Also, we’ve juiced our last watermelon for the season so be sure to grab a watermelon margarita before they’re gone!

🍺 If you’re dining at The Gemstone this week, we just tapped a fresh keg of Sam Adams Octoberfest! It’s the most wonderf...
09/24/2026

🍺 If you’re dining at The Gemstone this week, we just tapped a fresh keg of Sam Adams Octoberfest! It’s the most wonderful time of the year.

♨️Tonight’s special is comfort food royalty: Chicken spaghetti! Made from a time-honored family recipe, this is one of o...
09/23/2026

♨️Tonight’s special is comfort food royalty: Chicken spaghetti! Made from a time-honored family recipe, this is one of our favorite plates of comfort food and is always popular with the regulars. Served with our sweet & sour green beans and a fresh yeast roll. Supplies are limited.

🔥 We’ve also got a few pork chops to grill up.

🥩🐔🐟 We’ll also have our Happy Hour menu available tonight which includes:
•Top-choice, char-grilled ribeye steaks
•Grilled burgers & our Yarbird BLT
•Grilled or fried chicken strip baskets
•Chicken & waffles
•Fried catfish or oyster baskets
•Our big salad
•All the apps

🍸 Rusty’s month of Mai Tais continues — this week’s variation is the Tia Mia, where mezcal joins dark Jamaican rum for a split-base Mai Tai with smokiness and a surprisingly lemony aspect. Thumbs up from everyone who’s beta-tested this the past couple of weeks.

🍸 Lisa's drink of the week is a "Gin in Autumn". This cocktail combines our house gin with elderflower liqueur, lemon and pear juices and passion fruit puree. It's sweet yet a little tart and a bit floral. So delicious!

🍺 As always on Wednesday nights, $3 PBR drafts, $4 1817 drafts, and $6 relaxers.

See y’all tonight at The 💎!

🐟 Back this week for a limited time, grilled swordfish! If you’ve never had swordfish this is one of the meatiest fish y...
09/17/2026

🐟 Back this week for a limited time, grilled swordfish!

If you’ve never had swordfish this is one of the meatiest fish you’ll ever eat. The texture is firm and steak like, so it holds up beautifully on the grill without falling apart. It’s tender, juicy, and more like a great pork chop or chicken breast than a delicate, flaky fish. Served with two sides and our house made dill tartar sauce which is sooooo good with this fish.

Supplies are limited, so don’t miss out.

🍽️ Tonight’s special is always a customer favorite: Lasagna! Layers of lasagna noodles featuring a rich beef and Italian...
09/16/2026

🍽️ Tonight’s special is always a customer favorite: Lasagna! Layers of lasagna noodles featuring a rich beef and Italian sausage sauce, ricotta, mozzarella and parmigiana cheeses. Served with a side salad and garlic French bread. Supplies are limited.

🔥 We also have some pork chops we’ll be grilling up.

🍓 Tonight’s featured dessert is that wonderful strawberry pie!

🥩🐔🐟 We’ll also have our Happy Hour menu available tonight which includes:
•Top-choice, char-grilled ribeye steaks
•Grilled burgers & our Yarbird BLT
•Grilled or fried chicken strip baskets
•Chicken & waffles
•Fried oyster or catfish baskets
•Our big salad
•All the apps

🍸 Rusty’s Mai Tai Month continues, this week with a frozen blended version because it’s too dang hot outside. Frozen drinks numb the perception of sweetness, so vanilla syrup is added to the standard Mai Tai base of dark rums, orgeat, lime juice and orange liqueur, all blended with ice for a creamy tropical cocktail.

🍸 Lisa's drink of the week is the "Peachy Heatwave". This cocktail is a delicious, slightly spicy mixture of Ketle One Botanical Peach and Orange Vodka, lime and orange juice and spicy mango syrup. Served with a tajin rim and a fresh peach slice.

🍺 As always on Wednesdays, enjoy $3 PBR drafts, $4 1817 drafts, and $6 relaxers.

See y’all tonight at The 💎!

Looking for a great lunch? We got ya covered!
09/10/2026

Looking for a great lunch? We got ya covered!

🍽️ Tonight’s special: Chicken fried steak! We start with a hearty steak cutlet, tenderize it, season it up nicely, bread...
09/09/2026

🍽️ Tonight’s special: Chicken fried steak! We start with a hearty steak cutlet, tenderize it, season it up nicely, bread it in our signature chicken mix, then deep fry to a golden brown. Comes smothered with white gravy and served with mashed potatoes, broccoli casserole and a biscuit. Supplies are limited.

🥩🐔🐟 We’ll also have our Happy Hour menu available tonight which includes:
•Top-choice, char-grilled ribeye steaks
•Grilled burgers & our Yarbird BLT
•Grilled or fried chicken strip baskets
•Chicken & waffles
•Fried oyster or catfish baskets
•Our big salad
•All the apps

🍸 Lisa's drink of the week is the Sweet Seduction. Raspberry vodka, pineapple, cranberry, lime and simple syrup and served with a pineapple garnish.

🍸 Rusty’s drink of the month is the Mai Tai, that tropical classic with a disputed origin story and a thousand different recipes. He’ll be showcasing variations on the basic rum/lime/curaçao/orgeat formula each week at least through September. This week’s version is the basic version a la Smuggler’s Cove in San Francisco, with a rum blend from Jamaica, Guyana and Barbados, Ferrand Dry Curaçao and house-made orgeat (almond syrup) using a new recipe that is 1000x better than our previous version.

🍻 As always on Wednesdays, $3 PBR drafts, $4 1817 drafts and $6 relaxers.

See y’all tonight at The 💎

Address

119 N Main Street
Amory, MS
38821

Opening Hours

Tuesday 11am - 2pm
Wednesday 11am - 2pm
5pm - 8pm
Thursday 11am - 2pm
5pm - 9pm
Friday 11am - 2pm
5pm - 10pm
Saturday 5pm - 10pm

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