10/07/2026
A little green and gold moment for O & M from back in June.
Cake details: Top tier was lemon biscoff with fluffy lemon cake, biscoff crust, vanilla IMBC, and lemon cream filling. Bottom tier was chocolate orange ginger (dark chocolate cake with ginger and orange zest, vanilla buttercream, citrus shortbread crumble, and chocolate orange ganache).
Photography by Kara Leigh Creative
Venue: Vaughan House Micro-Weddings