Amboy Cottage Cafe

10/06/2026

🇩🇪 THIS WEEK’S GERMAN SPECIAL 🇩🇪
This week we’re going a little old school with Rinderrouladen and Kartoffelklöße.
Thin sliced beef rolled with mustard, bacon, onion and dill pickle, then slowly braised until tender in a rich beef and onion gravy.
Served with homemade German potato dumplings, and plenty of that gravy to go around.
This is the kind of food I love about German cooking. Simple ingredients, a little time, and a whole lot of flavor.
Come hungry. 🍽️
— Chef Hunter

Friday AND Saturday evening 5PM-8PM
Give us a call to reserve your table! 😋
507 674 3123

10/03/2026

Happy Saturday! 🤗

Breakfast today until 10:45AM…lunch starts at 11:15 😋

We are here til 3PM and come back this evening at 5-8PM for dinner tonight!
Chef Hunter’s special tonight is pork schnitzel with German potatoes and braised cabbage. 🥬

Give us a call to reserve your spot!
507 674 3123

Hours:
Wednesday-Saturday 6AM-3PM
Sunday brunch 9AM-1PM
Friday and Saturday evening dinners 5PM-8PM

Pictured is the pork schnitzel 😋

09/30/2026

Happy waffle Wednesday! 🤗

We have fresh peppers, apples, and squash from the Sorenson’s out front this week! 😋

Friday, October 2nd & Saturday, October 3rd
🥩 Pork Schnitzel
🥔 German Potatoes
🥬 Braised Cabbage
Crispy, golden pork schnitzel with hearty German potatoes and tender braised cabbage the kind of meal that makes you want to stay awhile.

Hours:
Wednesday-Saturday 6AM-3PM
Friday and Saturday evening dinners 5PM-8PM
Sunday brunch 9AM-1PM

Give us a call to reserve your table! 💗
507-674-3123

09/26/2026

🍺 OKTOBERFEST IS COMING TO THE AMBOY COTTAGE! 🇩🇪
Starting in October, our weekly Friday & Saturday specials are going to be a celebration of Oktoberfest bringing some good old German comfort food to the table, with a little bit of our own Minnesota touch.
To kick things off:
Friday, October 2nd & Saturday, October 3rd
🥩 Pork Schnitzel
🥔 German Potatoes
🥬 Braised Cabbage
Crispy, golden pork schnitzel with hearty German potatoes and tender braised cabbage the kind of meal that makes you want to stay awhile.
We’ll be featuring a different Oktoberfest-inspired special throughout October, so keep an eye on the page each week.
Come hungry, bring your friends, and celebrate Oktoberfest with us! 🍻
Friday & Saturday | October 2nd & 3rd
📍 Come out to the cottage and enjoy a little taste of Germany right here in Minnesota

09/23/2026

CHEF HUNTER’S FRIDAY NIGHT SPECIAL 🇰🇷🌲
We’re serving Korean sweet & spicy meatballs with my housemade sundae (Korean sausage), rice, and fresh vegetables. The sundae is my own blend of Korean inspiration and Minnesota ingredients, including wild rice from the Boundary Waters area, beef and pork from Grass Fed Cattle Co, and veggies from our backyard.
Bold Korean flavors. Minnesota roots. Made from scratch.
Come hungry this Friday night and give it a try.
— Chef Hunter

09/18/2026

Tonight’s special! 5PM-8PM 🤗

✨FROM THE FARM TO THE PLATE✨
One of my favorite parts of cooking in Minnesota is letting the season guide the plate.
For this Friday’s special, I’m celebrating local farmers with something often overlooked. Pork heart from Grass Fed Cattle Co. Properly cleaned, sliced, and hard-seared, it develops an incredible crust while staying tender and full of flavor.
I’m pairing it with caramelized local apples, apple-mustard pan sauce, brown butter spaetzle, and crispy shallots.
The idea is simple: respect the ingredient, celebrate the farmer, and let the season speak for itself.
From our local farms, through our kitchen, and onto your plate a little taste of Minnesota.
— Chef Hunter

09/17/2026

Happy Thursday!! 🤗

First and foremost, a late thank you to everyone who came to the cottage during Amboy Days last weekend! We saw a lot of familiar faces and made a lot of new friends! 🥰

This Friday evening Chef Hunter is doing a seared pork heart from Grass Fed Cattle Co…paired with caramelized local apples, apple-mustard pan sauce, brown butter spaetzle, and crispy shallots. 😋

And! Thank you Gary for the pumpkins again this year! We always love them! 🎃

Hours the rest of the week-
Friday and Saturday 6AM-3PM
Friday evening dinner 5PM-8PM
Saturday evening pizza 5PM-8PM
Sunday brunch 9AM-1PM

Give us a call to reserve a table! 507 674 3123

09/16/2026

✨FROM THE FARM TO THE PLATE✨
One of my favorite parts of cooking in Minnesota is letting the season guide the plate.
For this Friday’s special, I’m celebrating local farmers with something often overlooked. Pork heart from Grass Fed Cattle Co. Properly cleaned, sliced, and hard-seared, it develops an incredible crust while staying tender and full of flavor.
I’m pairing it with caramelized local apples, apple-mustard pan sauce, brown butter spaetzle, and crispy shallots.
The idea is simple: respect the ingredient, celebrate the farmer, and let the season speak for itself.
From our local farms, through our kitchen, and onto your plate a little taste of Minnesota.
— Chef Hunter

09/11/2026

We are open this evening for dinner! 🤗

5PM-8PM!

Give us a call to reserve a table!
507 674 3123

Coffee rub steak, smoked pork chops, and olive chicken over greens or pasta.

Chefs Special-
Rosemary and garlic steak or a fig glazed smoked chop

Everything comes with choice of soup or salad 😊

09/09/2026

Join us for Amboy days! 🤗

Saturday 9/12 6AM-3PM
AND pizza 5PM-8PM

✨We will have live music at 10AM.

✨Breakfast will end at 9:30AM, then we’ll be doing just rolls and coffee until lunch at 11AM.
✨Lunch will feature ribs and the red cow burger.

We will not be doing reservations on Saturday after 9:30AM.

More details to come!! 😊

Hours-
Wednesday-Saturday 6AM-3PM
Friday evening dinner 5PM-8PM
Saturday evening pizza 5PM-8PM
Sunday brunch 9AM-1PM
Give us a call to make a reservation! 507 674 3123