Nonno's Italian Restaurant

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Nonno's Italian Restaurant Sicilian-born. Brooklyn-raised. Altamonte loved. Big plates, loud tables, zero shortcuts. Come hungry.
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At Nonno's Italian Restaurant, our chefs’ hands speak the language of the love of food. Rooted in the Sicilian traditions we grew up with, we’re here to share our beloved family recipes with you, adding a little of that love to each dish. We use only the best ingredients to create and serve consistently crave-worthy food, like our flavorful Tortellini Di Leo or our savory Pollo Di Stefano, named after Nonno Stefano himself. With a pinch of passion and a dash of love, Stefano found the perfect recipe that allows him to share his adoration for the traditions of his upbringing. Our team is full of passionate and dedicated people who work hard every day to deliver the perfect handcrafted experience, and we invite you to come to our house for dinner tonight.

You pick the company. We’ll handle dinner.Good food, a little w**e, and that one friend who talks with both hands.Send t...
10/16/2026

You pick the company. We’ll handle dinner.

Good food, a little w**e, and that one friend who talks with both hands.

Send this to your dinner crew. We’ll see you at Nonno’s.

Dinner plans: handled.Lasagna at Nonno’s. One less decision today.Who’s coming with you?
10/14/2026

Dinner plans: handled.

Lasagna at Nonno’s. One less decision today.

Who’s coming with you?

PICK TONIGHT'S COMFORT PLATE.Carbonara or Gnocchi. Two real dishes. One decision.REPLY CARBONARA OR GNOCCHI.
09/27/2026

PICK TONIGHT'S COMFORT PLATE.
Carbonara or Gnocchi. Two real dishes. One decision.
REPLY CARBONARA OR GNOCCHI.

TODAY, THE TABLE GETS LOUD FOR NONNO.Happy birthday to Nonno, Chef Stefano, the hands, heart, and standard behind everyt...
09/26/2026

TODAY, THE TABLE GETS LOUD FOR NONNO.

Happy birthday to Nonno, Chef Stefano, the hands, heart, and standard behind everything we do. He taught us that food should be generous, family should never leave hungry, and the table is where people become family.

Help us fill the comments with birthday wishes for Nonno. 🎂

Cheese pull of the week.Fresh mozzarella stretching between fork and plate — gooey, melty, irresistible.Come get yours t...
09/25/2026

Cheese pull of the week.

Fresh mozzarella stretching between fork and plate — gooey, melty, irresistible.

Come get yours tonight.

THE MAN BEHIND THE BIG PLATES HAS A BIRTHDAY.Today we’re celebrating Lenny, the guy keeping Nonno’s loud, generous, and ...
09/24/2026

THE MAN BEHIND THE BIG PLATES HAS A BIRTHDAY.

Today we’re celebrating Lenny, the guy keeping Nonno’s loud, generous, and moving forward. He’ll tell us he doesn’t need the attention. We’re giving it to him anyway.

Drop Lenny a birthday message, and if you see him today, make him stop working for five minutes. 🎂

Your usual order is getting nervous again.Veal, shrimp, marinara and mozzarella just walked past the usual-order section...
09/23/2026

Your usual order is getting nervous again.

Veal, shrimp, marinara and mozzarella just walked past the usual-order section.

Try the dish you keep staring at.

A proper Sunday plate has witnesses.The Tour of Sicily brings the stuffed shell, manicotti, eggplant rollatini and meatb...
09/20/2026

A proper Sunday plate has witnesses.

The Tour of Sicily brings the stuffed shell, manicotti, eggplant rollatini and meatball. Four opinions, one plate.

Bring the family. Divide nothing.

The plate did not ask for attention. It took it.Chicken, sausage, prosciutto, pepperoncini and a hot pan arriving with m...
09/18/2026

The plate did not ask for attention. It took it.

Chicken, sausage, prosciutto, pepperoncini and a hot pan arriving with main-character energy.

Tonight, let Pollo di Stefano make the decision.

THIS IS WHAT “MADE IN HOUSE” LOOKS LIKE.Lasagna layered by hand, straight from Nonno’s kitchen.COME HUNGRY TONIGHT.
09/17/2026

THIS IS WHAT “MADE IN HOUSE” LOOKS LIKE.

Lasagna layered by hand, straight from Nonno’s kitchen.

COME HUNGRY TONIGHT.

Your usual order is getting nervous.Carbonara, hot and glossy, with prosciutto, Romano and absolutely no interest in bei...
09/16/2026

Your usual order is getting nervous.

Carbonara, hot and glossy, with prosciutto, Romano and absolutely no interest in being subtle.

Come hungry.

The room got loud because they kept the kitchen honest.Stefano and Marie built the kind of place where recipes have stan...
09/13/2026

The room got loud because they kept the kitchen honest.

Stefano and Marie built the kind of place where recipes have standards and everybody at the table has an opinion.

Bring your people to their table.

Address

1140 E Altamonte Drive #1018
Altamonte Springs, FL
32701

Opening Hours

Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 12pm - 9pm
Sunday 5pm - 8pm

Telephone

(407) 260-8900

Website

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