09/01/2026
A reminder of the standard of excellence right on our front door.
A lot of restaurants can hang those first two stickers on the left, but very few can hang that nice green one on the right. 💚
Every time I see it, it’s a reminder of the work we’re willing to put in to show you that we care about the quality of the food we’re feeding you, and that your overall health matters to us.
Being seed oil free means making all of our own sauces and dressings. It means making our own bread. It means using beef tallow in our fryers. It means reading labels, sourcing better ingredients, and sometimes doing things the harder way simply because we believe it’s worth it.
And there’s no one I’d rather put in that extra work for than you and this community.
We don’t take quality lightly, and I hope you can appreciate that as much as I do. 🫶
