09/23/2026
New menu for the weekend at Picasso Moon! From the ice cold waters of Scotland swims the beautiful Scottish Salmon making a long awaited return voyage to Picasso Moon! This time with fall flavors including a velvet sweet potato coulis, ch*****ne poached pear chutney and a brown butter sage couscous.
Elegant black truffles compliment a cavatappi pasta with tender grilled chicken in a luscious parmesan cream sauce, and for dessert, Masala Chai creme brulee and salted carmel Valhrona chocolate mousse finish a flavor packed Fall menu for the weekend.
Make your reservations now at opentable.com and we'll see you soon at Picasso Moon.