Morgan's Local Flavor

Morgan's Local Flavor Menu can be found on our website www.morgansrest.net
(371)

06/18/2026

6/18/26 To all our customers:

We lost power late this afternoon and it just came back on a few minutes ago. Unfortunately, we regained power too late for us to open for dinner service this evening. We look forward to reopening and serving you for breakfast tomorrow morning at 8 am! We appreciate your understanding.

06/18/2026

Thursday, June 18, 2026



Good Morning!

Here are this weeks specials. Thank you so much for taking the time to read them each week. We appreciate your business and hope to see and serve you soon!



Have a great weekend!

Blake Morgan and Staff










Weekly specials start 6/19/2026





Breakfast Specials
Chocolate Covered Strawberries Stuffed French Toast- cheesecake center French toast
with fresh strawberries & white & dark chocolate sauce

Sausage, Roasted Pepper, Basil & Parmesan Frittata

Blueberry Pancakes- with housemade 3 berry syrup









Spring Mimosa Flight Tasting Samples $16
Blackberry Lemonade, Peach Pineapple, Blueberry & Classic Orange




APPETIZERS
Burratta Crostini- creamy burratta, juicy mango, blistered cherry
tomato on toasted crostini & balsamic syrup $13.95

Panko Crusted Shrimp-panko crusted fried shrimp over creamy
cucumber red onion salad $15.95

SALADS
Mediterranean Seafood Salad- poached scallops & shrimp, diced cucumber,
tomato, ripe olives, spring onion, crumbled feta & orzo tossed in
Greek-lemon vinaigrette over greens $16.95

Blackberry Chicken Salad– grilled chicken, fresh blackberries, toasted
pecans, avocado & goat cheese crumbles over arugula & baby spinach
with side of balsamic vinaigrette $15.95


SANDWICHES
Turkey Rachel - sliced turkey, creamy coleslaw, melted Swiss cheese
& Russian dressing on grilled rye $14.95

Burger- 1/2 pound burger topped with crispy bacon, caramelized onions, melted Jalapeno Jack cheddar topped with brown sugar whiskey bbq
on toasted brioche $15.95


CHEF’S LUNCH ENTREES
Shrimp Flatbread- grilled shrimp, tomato, bacon, whipped ricotta
& hot honey drizzle served with a side salad $18.95

Sautéed Chicken-with garlic butter white wine sauce over linguini $17.95






ENTREES
FILET MIGNON $44.00
Grilled filet mignon filled with spinach, smoked Mozzarella topped
with crispy pancetta & roasted pepper marinara

SWORDFISH $35.95
Grilled Swordfish topped with fresh Jumbo Lump crab meat on tropical salsa (roasted jalapeno, mango, banana, pineapple & black beans) & coconut rice

CHICKEN PICATTA $26.95
Sauteed chicken with shiitake, Portobello & oyster mushrooms, capers & lemon butter sauce
over Pappardelle with fresh basil

06/04/2026

Thursday, June 4, 2026



Good Morning!

Here are this weeks specials. Thank you so much for taking the time to read them each week. We appreciate your business and hope to see and serve you soon!



Have a great weekend!

Blake Morgan and Staff










Weekly specials start 6/5/2026





Breakfast Specials
Blueberry Cheesecake Stuffed French Toast- cheesecake center French toast
with fresh blueberries, graham cracker crumble & white chocolate sauce

Meat Lovers Omelette with cheese

Strawberry Ricotta Hot Cakes -with lemon curd & whipped cream







Spring Mimosa Flight Tasting Samples $16
Blackberry Lemonade, Peach Pineapple, Blueberry & Classic Orange




APPETIZERS
Crab Rangoon Spring Rolls- creamy crab Rangoon rolled in crispy
rice paper with orange marmalade Thai dipping sauce $16.25

Shrimp Poblano Flat Bread-grilled shrimp, crumbled bacon, chives, roasted
poblano peppers, melted Monterey Jack cheese & hot honey drizzle $15.95

SALADS
Fennel & Arugula Salad- peppery arugula, shaved fennel, blistered cherry
tomatoes, parmesan, toasted pistachios & lemon vinaigrette $15.50

Summer Spinach Salad– baby spinach, mandarin oranges, pickled red onion, sliced strawberries, toasted pecans & creamy goat cheese
with raspberry vinaigrette $15.95


SANDWICHES
Housemade BBQ Brisket - slow roasted brisket, melted applewood smoked cheddar, caramelized onions & creamy horseradish sauce
on everything brioche roll $15.95

Turkey Melt- sliced turkey, melted gruyere, bacon, tomato, avocado
& chipotle aioli on rye $14.95


CHEF’S LUNCH ENTREES
Shrimp Quesadilla- rum marinated shrimp, cheesy quesadilla,
caramelized bananas & mango salsa $18.95

Salmon -sauteed salmon, fresh basil, sun-dried tomato
& creamy garlic sauce $21.95




ENTREES
FILET MIGNON $44.00
Grilled filet mignon with 3 onion jam, bourbon gravy
& garlic mashed potatoes

OVEN ROASTED BLACK COD $35.95
Oven roasted black cod with summer caponata, lump crab
& lemon butter sauce

VEAL MEDALLIONS $32.95
Sauteed veal medallions topped with prosciutto, melted Fontina,
shiitake mushrooms, fresh rosemary & creamy Marsala wine sauce

05/28/2026

Thursday, May 28, 2026



Good Morning!

Here are this week’s specials! You will find the flavors of spring all through these breakfast, lunch & dinner specials. We hope you drop in and try them. We would love to see and serve you!

On a side note we are sold out for lunch this Saturday, May 30th However, specials run through next Thursday so there’s plenty of other opportunities to enjoy them.

We always appreciate you & your business!



Blake Morgan and Staff










Weekly specials start 5/29/2026





Breakfast Specials
Chocolate Strawberry Banana Stuffed French Toast- cheesecake center French toast
With sliced strawberries, bananas, chocolate sauce & whipped cream

Ham & Dill Havarti Omelette

Ricotta Hot Cakes -with summer berry compote and whipped cream






Spring Mimosa Flight Tasting Samples $16
Blackberry Lemonade, Peach Pineapple, Blueberry & Classic Orange




APPETIZERS
Pan Seared Spicy Scallops- with creamy cucumber coulis $16.25

Burrata Crostini-creamy Burrata, blistered tomato, chives & mango
on cinnamon sage crostini $15.95

SALADS
Watermelon Salad- grilled marinated chicken, fresh watermelon in mint
Syrup & creamy feta cheese crumbles over baby spinach & arugula
with lemon vinaigrette $15.50

Shrimp Avocado Salad– grilled shrimp, diced avocado, tomato, roasted
jalapenos & grilled red onion tossed in creamy lime-cilantro dressing $15.95


SANDWICHES
Spicy Chicken BLT - Cajun spiced chicken, bacon, lettuce, tomato
& roasted garlic mayonnaise on toasted Ciabatta $14.95

Ham & Gruyere Melt- ham, fig jam, melted gruyere & deli mustard
on grilled rye $14.95


CHEF’S LUNCH ENTREES
Pasta al Forno- garden vegetables, fusilli pasta, Momma’s marinara baked & topped with four Italian cheeses $17.95

Halibut -pan seared halibut, garlic, basil & sun-dried tomato
cream sauce $21.95



DINNER ENTREES
FILET MIGNON $44.00
Grilled filet mignon wit h bacon-gorgonzola butter topped with
sauteed oyster, shiitake Portobello mushrooms

SAUTEED ROCK FISH $35.95
Pan seared rockfish filled with shrimp, bay scallops & crab
with lemon butter sauce

PISTACCHIO-PANKO CHICKEN $26.95
Pistachio-Panko crusted chicken with chive mustard sauce
over rice pilaf

05/21/2026

Thursday, May 21, 2026



Good Morning!

Thank you for taking the time to read our weekly specials. If the rain spoils your plans, just stop by & enjoy one of these weekly specials. Have a great Memorial Day weekend! We will be closed on Memorial Day Monday, 5/25/26 all day.



With much appreciation,

Blake Morgan and Staff










Weekly specials start 5/22/2026





Breakfast Specials
Caramel Apple Stuffed French Toast- cheesecake center French toast
topped with tart apples, brown sugar & caramel sauce

Asparagus Crab Fontina Scramble $15.95

Blueberry Ricotta Pancakes -with lemon curd & whipped cream







Spring Mimosa Flight Tasting Samples $16
Blackberry Lemonade, Peach Pineapple, Blueberry & Classic Orange




APPETIZERS
Baked Brie- orange marmalade brushed brie gently warmed
topped with mixed berries & mint balsamic syrup with crackers $13.95

Shrimp Flatbread-grilled shrimp, whipped ricotta, sun-dried tomato,
fresh basil on garlic brushed flat bread with hot honey drizzle
& melted mozzarella $15.95

SALADS
Strawberry Salad- romaine lettuce, fresh strawberries, pickled red onions,
mandarin oranges & creamy goat cheese with side of poppy seed dressing $15.50

Zucchini Halloumi Salad– grilled zucchini & halloumi cheese, blistered
cherry tomatoes & crumbled feta tossed with fusilli pasta in red wine
vinaigrette topped with toasted pistachios $15.95


SANDWICHES
Hot Pastrami - pastrami, caramelized onions, deli mustard & melted Swiss
on grilled rye $14.95

Basil Chicken Salad- creamy chicken salad with parmesan, fresh basil, topped with roasted peppers, lettuce, tomato & Fontina cheese on brioche roll $14.95


CHEF’S LUNCH ENTREES
Mango-Habanero Glazed Mahi Mahi- with grilled pineapple, lime
& cilantro rice $18.95

Lobster Ravioli -with creamy shrimp sauce, tomato
& touch of sherry $17.95





ENTREES
FILET MIGNON $44.00
Grilled filet mignon, Shiitake oyster mushrooms, wilted spinach, creamy
goat cheese & housemade blackberry bbq

RED SNAPPER $35.95
Pan seared Cajun spiced red snapper fillet with bay scallops & crab
lemon butter sauce over creamy garlic orzo

MAPLE WHISKEY PORK TENDERLOIN $25.75
Grilled maple-whiskey marinated pork tenderloin, bacon roasted
brussel sprouts and sweet potatoes, cornbread crumble
& roasted jalapeno butter

05/14/2026

Thursday, May 14, 2026



Good Morning!

We hope these specials look wonderful enough for you to stop in. We would love to see you and serve you!



With much appreciation,

Blake Morgan and Staff





Specials start Friday, 5/15/20





Weekly specials start 5/15/2026





Breakfast Specials
Strawberry Chocolate Stuffed French Toast- cheesecake center French toast
with fresh strawberries, white & dark chocolate sauces

Meat Lover’s Omelette with Cheese

Pecan Pancakes- with bananas foster sauce






Spring Mimosa Flight Tasting Samples $16
Blackberry Lemonade, Peach Pineapple, Blueberry & Classic Orange




APPETIZERS
Grilled Shrimp- served with a roasted pineapple jalapeno coulis $15.95

Burratta Crostini-creamy burratta and macerated fresh berries, topped with balsamic syrup $13.95


SALADS
Spicy Chicken Caesar Salad-grilled spicy chicken, romaine lettuce, parmesan cheese, and croutons, tossed in our housemade Caesar dressing $15.50

Blackberry Arugula Salad– fresh blackberries, toasted walnuts, sliced avocado, and baby arugula, served with a side of lemon vinaigrette $14.95


SANDWICHES
Smoked Turkey- with bacon, tomato, jalapeno jack cheese, and Sriracha mayo on grilled rye $14.95

Tuna Melt- housemade tuna salad, sliced tomato, and melted gruyere cheese, on toasted English muffin $14.95


CHEF’S LUNCH ENTREES
Shrimp and Scallop Scampi- sauteed shrimp and bay scallops in a garlic white wine sauce over linguine pasta $18.95

Spinach Bacon Quiche- served with a garden salad with choice of dressing $14.95




ENTREES
FILET MIGNON $44.00
Grilled filet mignon topped with sauteed shiitake and portobello mushrooms, three onion jam, and bourbon sauce

OVEN ROASTED MARYLAND CRAB CAKES $34.95
with Old Bay butter sauce

CHICKEN $27.95
Sauteed chicken with fresh basil, roasted peppers, sundried tomatoes, and goat cheese crumbles, tossed in a fresh lemon sauce over Farfalle pasta

05/08/2026

MORGAN’S

N. Cedar Crest Blvd & Willow Street

ALLENTOWN, PA 18104

610-769-4100

www.morgansrest.net

Breakfast Mon-Sat 8am-11am

Lunch & Dinner Mon-Sat 11:30am-8:00pm

Happy hour @ Bar Monday-Thursday 4pm-6pm

$2 off appetizers & $2 off Cocktail Specials

Visit our website for full menu









Friday, May 8, 2026



Good Morning!

Happy Mother’s Day to all our moms out there. We sure do appreciate you! We only have a few small tables available yet for this Saturday’s breakfast, lunch & dinner. So if we don’t see you, we hope you have a wonderful day. Specials run through next Thursday so if you can’t get in this weekend drop in and see us next week!



With much appreciation,

Blake Morgan and Staff





Specials start Friday, 5/8/20





Weekly specials start 5/8/2026





Breakfast Specials
Pineapple Upside Down Stuffed French Toast- cheesecake center French toast
with Crushed pineapple & brown sugar syrup

Bacon Spinach Smoked Gouda Omelette

Strawberry Ricotta Hot Cakes- with lemon curd






Spring Mimosa Flight Tasting Samples $16
Blackberry Lemonade, Peach Pineapple, Blueberry & Classic Orange




APPETIZERS
Mussels- steamed mussels, Andouille sausage in white wine
garlic tomato broth $13.95

Burratta Crostini-creamy burratta, diced mango, blistered tomato
& chive on cinnamon crostini $13.95


SALADS
Chicken BLTA Salad-grilled chicken, cheesy quesadilla, bacon, tomato &
avocado over romaine lettuce with side of housemade salsa dressing $15.50

Grilled Shrimp Panzanella Salad– grilled shrimp, diced tomato torn baguette, pickled
red onion, cucumber & capers in pesto dressing over greens $15.95


SANDWICHES
Burger- 1/2 ground beef, bacon jam, garlic aioli, lettuce, tomato & melted smoked cheddar $14.95

Ham Gruyere Melt- ham, melted gruyere, fig jam & Dijon mustard
on grilled rye $14.95


CHEF’S LUNCH ENTREES
Crab Mac-n-Cheese-lump crab, 4 cheese sauce, fusilli pasta
& brown butter panko $18.95

Tenderloin Tips- with sliced mushrooms in Diane sauce $21.95




ENTREES
FILET MIGNON $44.00
Grilled filet mignon filled with spinach, smoked mozzarella, pancetta,
roasted pepper & pepper marinara

BAKED SALMON $35.95
Baked salmon with lump crab, oyster mushrooms & red wine butter sauce

JERK CHICKEN $27.95
Sauteed chicken with Caribbean jerk seasoning, mango & roasted
pineapple arugula salad with creamy coconut dressing topped with toasted pistachios and hot honey drizzley

04/30/2026

Thursday, April 30, 2026



Good Morning!

Here are this week’s specials. We hope they make you bringing enough to drop in and try them. We would love to see and serve you.



With much appreciation,

Blake Morgan and Staff





Specials start Friday, 5/1/2026
Raspberry Cheesecake Stuffed French Toast- cheesecake center French toast with
Fresh red raspberries & white chocolate sauce

Tenderloin Crostini-grilled tenderloin tips topped with caramelized onions
& crumbled Gorgonzola

Strawberry Salad-fresh strawberries, pickled red onion, creamy goat cheese, mandarin oranges over romaine lettuce side of poppy seed dressing

Cuban- roasted pork, ham, gruyere cheese, mustard and pickle on a warm Ciabatta roll

Shrimp Quesadilla-grilled rum-bbq shrimp, cheesy quesadilla, mango salsa & caramelized bananas

Korean BBQ Swordfish-Grilled Korean bbq swordfish with pineapple coulis, sautéed julienne
vegetables & lump crab over coconut rice


And more deliciousness listed below:






Weekly specials start 5/1/2026





Breakfast Specials
Raspberry Cheesecake Stuffed French Toast- cheesecake center French toast with
Fresh red raspberries & white chocolate sauce

Ham & Dill Havarti Omelette

Ricotta Pancakes- with fresh blueberries, lemon curd & whipped cream







Spring Mimosa Flight Tasting Samples $16
Blackberry Lemonade, Peach Pineapple, Blueberry & Classic Orange




APPETIZERS
Stuffed Portobello- grilled Portobello filled with spinach & garlic
“creamy crab stuffing” topped with melted Fontina cheese $14.95

Tenderloin Crostini-grilled tenderloin tips topped with caramelized onions
& crumbled Gorgonzola $15.95


SALADS
Strawberry Salad-fresh strawberries, pickled red onion, creamy goat cheese, mandarin oranges over romaine lettuce side of poppy seed dressing $15.50

Mediterranean Chicken Salad– grilled chicken, ripe olives, diced tomatoes,
cucumbers, red peppers, chickpeas& feta cheese
& lemon vinaigrette $15.95


SANDWICHES
Cuban- roasted pork, ham, gruyere cheese, mustard and pickle on a warm Ciabatta roll $15.95

Turkey Rachel- sliced turkey, creamy coleslaw, melted Swiss cheese
& Russian dressing on grilled rye $14.95


CHEF’S LUNCH ENTREES
Shrimp Quesadilla-grilled rum-bbq shrimp, cheesy quesadilla, mango salsa & caramelized bananas $18.95

Blackened Chicken- over creamy Fettuccine Alfredo $17.95




ENTREES
FILET MIGNON $44.00
Grilled filet mignon with blackberry bbq gastrique, oyster mushrooms,
spinach & crumbled goat cheese

KOREAN BBQ SWORDFISH $32.95
Grilled Korean bbq swordfish with pineapple coulis, sautéed julienne
vegetables & lump crab over coconut rice

CHICKEN & SHRIMP $26.95
Shrimp, artichoke hearts, sun-dried tomato & fresh rosemary
garlic sauce over linguine








Housemade Desserts

Triple Chocolate Bread Pudding served warm with chocolate sauce

Cookies & Cream Pie

Morgan’s Peanut Butter Pie

04/23/2026

Thursday, April 23, 2026



Good Morning!

Here are this week’s specials. They are all super delicious and ready for you to drop in and try!

Don’t forget our special gift to all the moms that receive this email. Tomorrow, Friday, April 24th, through next Thursday, April 20th when you purchase any lunch or dinner entree (excludes sandwiches & salads) receive a complimentary glass of wine. It’s just our way of saying we see and appreciate you and all it takes to be a mom. We hope to see you this week.

As a side note we are booked for lunch this Saturday, April 25th. However, there are plenty of opportunities to stop in. We would love to see and serve you.



With much appreciation,

Blake Morgan and Staff





Specials start Friday, 4/24/2026
Blueberry Cheesecake Stuffed French- cheesecake center French toast with
Fresh blueberries, graham cracker crumble & white chocolate sauce

Crab Rangoon Spring Rolls- crispy rice paper rounds filled with creamy
crab Rangoon & Thai chili dipping sauce

Blueberry Pecan Avocado Salad-fresh blueberries, toasted pecans, avocado, blueberry cheese crumbles over baby arugula with lime-basil vinaigrette

Roast Beef Melt- sliced roast beef, caramelized onions, bacon, tomato,
melted pepper jack cheddar, Sriracha mayo on toasted Ciabatta

Blackened Mahi-Mahi- with creamy garlic sauce

Halibut-Baked halibut with lump crab, toasted panko, spring vegetable ratatouille
& lemon butter sauce

Peach Cherry Cobbler served warm with ice cream

And more deliciousness listed below:






Weekly specials start 4//2026





Breakfast Specials
Blueberry Cheesecake Stuffed French- cheesecake center French toast with
Fresh blueberries, graham cracker crumble & white chocolate sauce

Chorizo sausage, black bean, tomato, chive & shredded jack cheese omelet with lime cream

Cornmeal Waffle- with fresh blackberries & honey butter






Spring Mimosa Flight Tasting Samples $16
Blackberry Lemonade, Peach Pineapple, Blueberry & Classic Orange




APPETIZERS
Crab Rangoon Spring Rolls- crispy rice paper rounds filled with creamy
crab Rangoon & Thai chili dipping sauce $15.95

Burrata Pesto Flatbread-grilled flatbread, blistered cherry tomatoes
& creamy Burrata drizzled with basil pesto $13.95


SALADS
Blueberry Pecan Avocado Salad-fresh blueberries, toasted pecans, avocado, blueberry cheese crumbles over baby arugula with lime-basil vinaigrette $15.95

Grilled Chicken Salad– grilled chicken, strawberries, pickled red onion, fennel, mandarin oranges & feta crumble with honey-lemon vinaigrette $14.95


SANDWICHES
Roast Beef Melt- sliced roast beef, caramelized onions, bacon, tomato,
melted pepper jack cheddar, Sriracha mayo on toasted Ciabatta $14.95

Tropical Tuna Wrap- tuna salad, diced mango & fresh pineapple,
shredded lettuce & in an herb wrap $14.95


CHEF’S LUNCH ENTREES
Braised Beef Ravioli-with housemade Bolognese sauce $17.95

Blackened Mahi-Mahi- with creamy garlic sauce $18.95





ENTREES
FILET MIGNON $44.00
Grilled filet mignon with roasted pearls onions, petite Yukon gold potatoes
& bourbon peppercorn sauce

HALIBUT $36.95
Baked halibut with lump crab, toasted panko, spring vegetable ratatouille
& lemon butter sauce

CHICKEN $26.95
Pistachio crusted chicken over zucchini ribbon salad in lemon parmesan vinaigrette topped with roasted red pepper and fresh basil







Housemade Desserts

Blueberry Swirl Cheesecake

Peach Cherry Cobbler served warm with ice cream

Lemon Pound Cake

04/16/2026

Thursday, April 16, 2026



Good Morning!

Here are this week’s specials. We hope they make you hungry enough to drop in so we can see and serve you.

As a special treat for all the moms who receive this email each week, leading up to Mother’s Day we will be offering a complimentary item to you to show you our appreciation. Simply show us on your phone or mention the Mother’s Day email specials to your server and receive your complimentary gift!

This week with the purchase of a lunch or dinner entrée (sandwiches & salads excluded) receive one free appetizer.

Next week, April 27th-May 2nd, receive a complimentary glass of house wine with the purchase of a lunch or dinner entrée (sandwiches & salads excluded).

Mother’s Day week, May 4th-May 9th, receive a complimentary dessert with the purchase of a lunch or dinner entrée (sandwiches & salads excluded).

It’s just our way of saying thank you for reading these emails each week and thanks for being a great mom!



Warmest Regards,

Blake Morgan and Staff





Specials start Friday, 4/17/2026
Raspberry White Cheesecake Stuffed French- cheesecake center French toast with
cheesecake center, topped with red raspberries & white chocolate sauce

Tenderloin Flat Bread-grilled marinated beef tenderloin, caramelized onions
& crumbled gorgonzola on flat bread $15.95

Asian Chicken Salad-grilled chicken, snow peas, peppers, water chestnuts,
baby corn & chilled Lo Mein noodles tossed in sesame-ginger dressing
on a bed of greens

Hot Pastrami- pastrami, caramelized onions & spicy mustard melted swiss on a warm
everything brioche roll

Shrimp Quesadilla- grilled rum bbq shrimp, cheesy quesadilla,
caramelized bananas with mango salsa

Halibut-Pistachio panko crusted halibut, lump crab & lemon butter sauce


And more deliciousness listed below:






Weekly specials start 4/17/2026





Breakfast Specials
Raspberry White Cheesecake Stuffed French- cheesecake center French toast with
cheesecake center, topped with red raspberries & white chocolate sauce

Bacon Cheddar Scramble

Blackberry Ricotta Hot Cakes- with lemon curd





Spring Mimosa Flight Tasting Samples $16
Blackberry Lemonade, Peach Pineapple, Blueberry & Classic Orange




APPETIZERS
Burrata Crostini- creamy burrata, spicy tomato chutney
& balsamic syrup on crostini $14.95

Tenderloin Flat Bread-grilled marinated beef tenderloin, caramelized onions
& crumbled gorgonzola on flat bread $15.95


SALADS
Asian Chicken Salad-grilled chicken, snow peas, peppers, water chestnuts,
baby corn & chilled Lo Mein noodles tossed in sesame-ginger dressing
on a bed of greens $16.95

Arugula Salad– red beets, golden raisins, candied walnuts & creamy
Feta cheese over baby arugula with honey balsamic vinaigrette $14.95


SANDWICHES
Ham Gruyere Melt- ham, melted gruyere cheese & fig jam on rye $14.95

Hot Pastrami- pastrami, caramelized onions & spicy mustard melted swiss on a warm
everything brioche roll $14.95


CHEF’S LUNCH ENTREES
Fettuccine Carbonara– egg fettuccine, spinach, pancetta, cream & parmesan served with small Caesar salad $17.95

Shrimp Quesadilla- grilled rum bbq shrimp, cheesy quesadilla,
caramelized bananas with mango salsa $16.95



ENTREES
FILET MIGNON $44.00
Grilled filet mignon with housemade blackberry bbq gastrique, creamy
goat cheese, wilted spinach & caramelized shallots

HALIBUT $36.95
Pistachio panko crusted halibut, lump crab & lemon butter sauce

CHICKEN $28.95
sauteed chicken, sun-dried tomatoes, fresh basil, roasted peppers
over roasted tomato and garlic cream orzo






Housemade Desserts

Cookie & Cream Pie

Caramel Mocha Bread Pudding served warm with caramel sauce

Orange Pound Cake

Address

3079 Willow Street
Allentown, PA
18104

Opening Hours

Monday 8am - 9pm
Tuesday 7am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 8am - 8pm

Telephone

+16107694100

Website

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