The Incan Civilization and its social customs still thrive in Peru, forming a culture rich in architecture, religion, agriculture, and a plentiful fishery along Peru’s nearly 1500-mile coastline. With the arrival of the Spanish in the 16th Century, along with the Japanese in the late 19th & early 20th Centuries, an interesting variety of flavors developed. It is this diverse mixture of herbs and s
pices that create the intriguing taste found throughout Peru today. The Inka Mamas, raised on the Northern Coast of Peru, have brought their Mama-Fortunata's individual recipes that make their food unique - while remaining true to the traditional Peruvian Culinary techniques. Welcome to a place where the preparation of your meal captures the ancient human tradition of family celebration. The Inka Mamas are proud to bring this great taste to you!