Borneo Kalimantan Cuisine

04/04/2024

04/04/2024

01/19/2020

Authentic Kalimantan, Singapore, Malaysia fruit salad. It is a local salad of mixed fruits that is covered in a sticky brown palm sugar sauce and garnished with chopped peanuts and finely cut of crunchy raw cucumber, pineapple, sliced sweet potato and jicama. For a good of rujak, the sauce is traditionally mixed, made up of fermented shrimp paste, palm sugar, vinegar and it must be an appetising mix of sweet, sour and spicy or not spicy. .
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01/17/2020

Oxtail curry soup a chef creation a slowly cooked and tendered in a spicy coconut milk come with raw fresh tomatoes, cabbage, green onion, fried shallot. 📷 .appetite

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01/15/2020

Authentic Borneo Dessert Drink, Es Cendol.

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01/08/2020

Indo beef meat ball soup. Beef meat ball, fried tofu, vermicelli, fried shallot, vegetables. 📷
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01/06/2020

Indo style noodle. Beef meat ball, chicken mushroom, marinated egg, vegetables.

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01/04/2020

Gado- gado is a vegetarian combination of raw and cooked vegetables of green, lettuce, bean sprout, cabbage, cucumber and fried tofu and more dressed in a aromatic peanut sauce.

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