Kogane_LA

04/02/2026

07/29/2025

Backstage, task is not just food preparation, but also a thoughtful discussion about how each piece is served and in what order.   Our Chefs  constantly share opinions and decide the sequence, making the entire Omakase experience like a well-composed concert. 
Every piece is prepared and served in front of the guest at the optimal timing and temperature.
We truely appreciate our customers for understanding and respecting our values, and bringing enthusiasm to enjoy "the experience!"


#寿司職人 #寿司 #おまかせ #ロサンゼルス

07/02/2025

This seasonal Uni from Hokkaido is called Aka Rishiri(赤利尻).  This uni is found around Rishiri Island in northern Hokkaido, where it feeds on Rishiri Konbu--the most well-known and highest-quality kelp. 

This exceptional Uni is deeply infused with the subtle, elegant umami of Rishiri kelp. This natural pairing gives each bite a creamy, sweet flavor layered with the rich taste of the sea.
Hand-picked by expert divers and available exclusively in summer!

   
  #寿司 #赤利尻  #雲丹

07/02/2025

This seasonal Uni from Hokkaido is called Aka Rishiri(赤利尻).  This uni is found around Rishiri Island in northern Hokkaido where it feeds on Rishiri Kombu, the most well-known and highest- quality kelp.

This exceptional Uni is deeply infused with the subtle, elegant umami of Rishiri kelp. This natural pairing gives each bite a creamy, sweet flavor layered with the rich taste of the sea.
Hand-picked by expert divers and available exclusively in summer!

06/16/2025

Team Kogane is looking forward to serving you again after we resume!!
Happy Summer🌻

04/15/2025

It is a great honor to get a special plaque !!
Thank you so much, Asahi Suisan.

02/26/2025

02/21/2025

It is an honor to be included in one of list of best sushi restaurants in Los Angeles. We appreciate the acknowledgement and thank you for the article

01/08/2025

Kogane will be closed for our 545 service today due to the ongoing situation in Los Angeles. Instead of our first seating, we will be offering a take home lunch menu omakase. Please text us or send a message on Instagram for any orders. There will be 20 boxes available.

Our hearts go out to everyone affected by the fires. As your friends, neighbors and fellow Angelenos, we kindly hope that everyone can help each other through this so that we can survive and emerge stronger than before.

With love,
Team Kogane

12/06/2024

Today I'd like to highlight a new arrival for us! These two beautiful bottles come to us courtesy of Miyaizumi Brewery. Run by a 4th generation owner with over 400 years of history, I'm very happy to share with you Sharaku Daiginjo and Junmai Daiginjo.
The Daiginjo is lightly dry, fruity, and refreshing, with a bright acidity. On the other hand, the Junmai Daiginjo is clean, elegant and refined, with a light sweetness and balanced acidity.
These sake come to us from a new vendor that we're working with, and we hope to highlight more of their selections in the future!

See you soon,
Jon

05/08/2024

June bookings are now open! Please make reservations on Tock, and contact us by email or text for any questions. We look forward to serving you!

05/01/2024

A restaurant has many pieces behind the scenes that help it run. Today I'd like to highlight a very important one that you've probably noticed if you've dined with us in the last year!

Yuka san and her wonderful team at have been hand delivering these gorgeous arrangements for our bar and front entry. She's one of the kindest, most hardworking people I've had the pleasure of working with, and we're so grateful for her help creating the atmosphere and aesthetic of Kogane.

Please support small businesses where you can, and give them a call if you need some arrangements, big or small!

Best,
Jon