The Bag Lady Catering was started back in 2009 by Chef Krystle Island. She studied Culinary Arts at the Art Institute of Washington and graduated with a Culinary Arts Degree. She went on to complete a Bachelors Degree in Business Management and is finishing a Masters Degree in Project Management. Her passion for cooking and entertaining started at a young age with fund memories of her parents ent
ertaining often in her childhood home. She is currently the Executive Chef for the Defense Health Headquarters. The Bag Lady Catering offers a wide variety of catering services including creating personally tailored menu's with Chef Krystle. Each menu is designed with the Chef to ensure the customer will choose options they really want, rather than just an option from a pre-created list. We are willing to work with the customer and create menus that will work within their budget limitations. We also offer Bartending Services, DJ Services and Photography Services. Please contact us with any questions or to receive a quote for your next catered event!
