06/05/2026
š„ Field Trips & Such š„
Friends⦠letās go on another field trip.
Todayās stop was The Slice & Tap.
They just opened this week, and let me tell you, they came out swinging šŖš¼šŖš¼
We grabbed the Smoky Caprese, the Pimento Pepperoni, and the Appalachian Hawaiian. Then we added the Hot Honey Pepperoni Chips(ABSOLUTELY DELICIOUS!!) and The Holler Cheesy Bread because apparently moderation isnāt something we practice around here lol
Every bit of it was fantastic!
While I was there, I got to meet the owner, Colin. The dude was absolutely getting after it. Answering phones, taking orders, running the register, talking to customers, and doing about 47 other things at the same time. You know, just casual new owner stuff⦠doing it all
I always respect seeing that šš¼
A lot of people see a new restaurant and think, āOh cool, a new pizza place.ā
What they donāt see is the owner working his tail off trying to make sure every customer leaves happy.
The place was busy when I stopped in, which was awesome to see. I hauled the food back to the shop and our team absolutely demolished it. Thatās usually a pretty good sign.
This is exactly the kind of business I love supporting. Good people. Good food. Fair prices. Taking a chance and building something in our community.
Go see Colin and his team.
And if you order the Appalachian Hawaiian, donāt be one of those people that argues about pineapple on pizza. Just eat it. š
If you rock with us, go rock with them š¤š¼
Local over everything