09/14/2026
TEN 3 Restaurant is hiring a Restaurant Floor Supervisor who oversees daily operations in the dining area, ensuring a smooth and efficient service experience for guests.
Key Responsibilities
• Supervise front-of-house staff, including servers, hosts, and bussers.
• Ensure compliance with health and safety regulations.
• Manage customer complaints and feedback professionally.
• Monitor table rotations and seating arrangements for optimal efficiency.
• Provide training and support to new staff members.
• Must have 2years of Restaurant experience
Essential Skills
• Strong leadership and communication skills.
• Ability to multitask and manage time effectively.
• Customer service orientation and problem-solving abilities.
• Knowledge of food safety and sanitation practices.
This role is crucial for maintaining high service standards and ensuring customer satisfaction in a restaurant setting.
TEN 3 is proud to be Equal Opportunity Employers, supporting diversity in the workplace. We provide equal opportunity to all qualified individuals regardless of race, color, religion, age, s*x, national origin, veteran status, disability, or any other factor protected by law.
Hiring Looking to elevate your career? Email us at [email protected] and attach your resume. We are recruiting service and kitchen professionals that have the attitude, skills and knowledge to deliver the most elevated dining experience in New Mexico. Background checks are required. Positions...
