What are the opening hours?

Tuesday 11am - 3pm Wednesday 11am - 3pm Thursday 11am - 3pm Friday 11am - 3pm Saturday 11am - 3pm

The Bread House

Name: The Bread House
Address: 520 North Jefferson Street, Albany, GA, 31701, US
Telephone: (229)8889775
Rating: 4.8

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The Bread House

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09/30/2026

APPETIZER SPECIAL | BABA GANOUSH
Silky, fire-roasted eggplant blended with tahini, fresh lemon, and garlic, finished with rich extra-virgin olive oil and sweet-tart pomegranate molasses. Topped with fresh parsley, juicy pomegranate seeds, and crispy fried chickpeas for the perfect crunch. Served with thick-cut sourdough sticks toasted in garlic and aromatic truffle oil until golden and crispy.
Smoky, savory, bright, and absolutely perfect for sharing!

09/26/2026

Brunch Special Today!!!

Ratatouille!

Fresh yellow squash, zucchini, eggplant, red pepper and tomatoes all perfectly seasoned, layered and slowly roasted in our housemade romesco sauce packed with deep, vibrant, rich flavor.

Then topped with seared cod filet and finished with fresh basil, extra virgin olive oil and housemade sourdough baguette.

It pairs perfectly with today's featured cocktail , the French Rosemary 75.

A refined blend of botanical gin, fresh lemon, aromatic rosemary and sparkling w**e.

Bright, elegant, bold flavors in every bite.

Served today only so don't miss out!

We look forward to seeing you.

09/25/2026

Banana Pudding Cake

Everything you love about a classic Southern banana pudding, turned into a cake. Made with ripe bananas, layers of rich banana pudding cream cheese icing, and scratch-made vanilla wafers, then topped with brûléed banana slices and caramel sauce.

09/23/2026

Today’s Lunch Special

Fresh-baked Romano cheese & cracked black pepper focaccia, toasted and layered with paper-thin Benton’s 18-month aged country ham, hard salami, Cooper’s Sharp American, peppery arugula, sun-dried tomatoes, and pickled cherry peppers with diced pimento for an extra layer of sweet pepper flavor.

Finished with our house-made pesto aioli for a rich, bright bite that ties everything together.

Smoky, salty, tangy, peppery, and just enough heat — all packed between that warm, toasted focaccia.

09/21/2026

We’re looking for a dependable server with restaurant experience to join our team. If you thrive in a fast-paced environment and take pride in great hospitality, we’d love to hear from you!

09/19/2026

BRUNCH SPECIAL — HUEVOS RANCHEROS

We’re bringing some serious flavor to brunch this weekend.

Fried corn tortillas tossed in a mild tomatillo salsa verde, layered with pinto beans slow-stewed with smoky bacon, brisket, onions & sun-dried tomato, then topped with a fried egg, crumbled queso fresco & goat cheese, crème, fresh cilantro and onion, creamy avocado, Tajín, and bright pickled red onion.

Smoky, tangy, rich, and fresh— everything you want when brunch calls for something a little bigger than bacon and eggs.

09/18/2026

Lunch special today!!!

Pot roast sandwich!

Prime chuck roast seared and then braised in fresh carrots, onions, celery, loads of garlic, rosemary and pepperoncini for 16 hours until packed with flavor and fall apart tender.

Then we build it with our caramelized onions, Dijon mustard and melty provolone cheese all stacked on our housemade hoagies and served alongside our pepperoncini au jus.

Beautiful, bold flavors all in one sandwich.

We look forward to seeing you!

09/16/2026

TODAY’S LUNCH SPECIAL — BUCATINI CARBONARA

Bucatini tossed in a rich, silky carbonara made the traditional way—emulsified egg yolks, Pecorino Romano, Parmigiano Reggiano, and plenty of freshly cracked black pepper.

We finish it with Benton’s Tennessee guanciale, rendered until crisp, bringing that deep, smoky, salty richness that ties the whole dish together.

Served with our house-made rosemary garlic focaccia and a fresh house salad.

09/12/2026

TODAY’S BRUNCH SPECIAL — BIRRIA & HATCH CHILE HOMINY CAKE

We start with white hominy folded with fire-roasted Hatch green chiles, aromatics and cheese, formed into a thick cake and fried until deeply golden and crispy on the outside while staying tender and creamy through the center.

It gets topped with a generous pile of slow-braised birria, two fried eggs, and our fire-roasted salsa fresca for smoke, acidity and a little heat. Finished with crumbled queso fresco, hibiscus-pickled onion, fresh cilantro and lime.

Crispy, rich, smoky and bright—with runny yolks tying the whole thing together.

PEANUT BUTTER & JELLY COBBLER

Our take on PB&J for dessert. Fresh strawberries, blueberries and raspberries baked together until warm and jammy, then covered with a rich peanut butter cobbler crust and baked until golden.

Try it warm with a scoop of our vanilla ice cream.

—BRUNCH COCKTAILS—

JALAPEÑO MARGARITA
Tequila shaken with fresh lime, orange liqueur and fresh jalapeño for a bright, citrusy margarita with a fresh chile kick. Finished with a chamoy and Hatch chile-salt rim.

EL MATADOR
Fresh pineapple and cilantro shaken with tequila and orange liqueur. Tropical and refreshing with a fresh herbal finish—an easy one to drink alongside today’s birria.

Address

520 North Jefferson Street
Albany, GA
31701

Opening Hours

Tuesday	11am - 3pm
Wednesday	11am - 3pm
Thursday	11am - 3pm
Friday	11am - 3pm
Saturday	11am - 3pm

Telephone

(229)8889775

Website

http://www.thebreadhouse.com/

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