Subculture Vegan Deli & Provisions

Subculture Vegan Deli & Provisions Scratch vegan kitchen serving reinvented classics in the heart of the Lark Street business district.

Happy October to those who celebrate šŸŽƒ. Take and bake Chick’n Pot Pies are back in the freezer case!!! We’re going to tr...
10/01/2026

Happy October to those who celebrate šŸŽƒ. Take and bake Chick’n Pot Pies are back in the freezer case!!! We’re going to try and keep these babies around all fall/winter as long as we can keep up. Fully stocked on Buff Dip this week as well 🫔

Birria Cheesesteak is back this week šŸ”„this is definitely one of my all time favorites. House made carne asada style seit...
09/29/2026

Birria Cheesesteak is back this week šŸ”„this is definitely one of my all time favorites. House made carne asada style seitan with grilled poblanos, house made mozzarella, onion and cilantro served with a side of guajillo tomato consommĆ© for dippin’. 🚨 also, apple c***r donuts will be back this week as well…possibly all season since they went pretty quick last week. We’re still have some menu upgrades coming soon, just waiting on some work to get done in the kitchen šŸ’š

Apple C***r Donuts going in the bakery case!! Classic cinnamon sugar and maple frosted, while supplies last. Also just m...
09/26/2026

Apple C***r Donuts going in the bakery case!! Classic cinnamon sugar and maple frosted, while supplies last. Also just made a fresh batch of cheese and guava pastries, chocolate chip cookies and cannoli on deck as usual. Running a little low on the mushroom piccata special so get it while you can!

BUFFALO CHICKEN DIP IS BACK. We’ve been getting a ton of requests for it lately, so I revamped the recipe and made it cr...
09/24/2026

BUFFALO CHICKEN DIP IS BACK. We’ve been getting a ton of requests for it lately, so I revamped the recipe and made it creamier than ever. Still gluten free. Go Bills!

It’s officially fall! My favorite season for food and just all around living. I’ve been wanting to lean into doing more ...
09/22/2026

It’s officially fall! My favorite season for food and just all around living. I’ve been wanting to lean into doing more plates and this is the time to do it. This week we have a Mushroom Piccata - crispy corn flour breaded oyster mushrooms over mashed potatoes with sautĆ©ed kale, white beans and fried capers with lemon butter sauce. ***all of the ingredients are gluten free, but the mushrooms are in a shared fryer with items that contain gluten, so use your discretion. Best enjoyed in house but this will also be available for take out and delivery via Grubhub

Restocked on Mah Wah x Lily's Vegan Pantry frozen goods!! Since they’re the best, they gifted us a case of their new she...
09/16/2026

Restocked on Mah Wah x Lily's Vegan Pantry frozen goods!! Since they’re the best, they gifted us a case of their new shelf stable General Tso’s Chicken, so for a limited time we are giving them away for FREE with every Lilys Vegan Pantry item purchase. šŸ¤

Turkey Bacon Melt on special this week! House made sliced turkey roast and crispy seitan bacon, smoked provolone, tomato...
09/15/2026

Turkey Bacon Melt on special this week! House made sliced turkey roast and crispy seitan bacon, smoked provolone, tomato and dijonaise on grilled Rock Hill Bakehouse farm bread

In the coming weeks we’ll be rolling out some really fun menu upgrades, as we are constantly trying to put out the best ...
09/08/2026

In the coming weeks we’ll be rolling out some really fun menu upgrades, as we are constantly trying to put out the best food we possible can. First up, we’re revamping our Chopped Cheese. It now comes with a house ground/beyond mixture cooked in sazón and adobo, loaded with melted cheddar, lettuce, tomato, onion, pickles and mayo on a Prinzo’s roll. I’d put this up against any non vegan chopped cheese any day šŸ’Æ

If there’s anything you’d like to see on the menu, drop a comment below.

🚨 We will be closed tomorrow 9/6 in observation of Labor Day to give our staff an extra day off for chillin’ before we s...
09/05/2026

🚨 We will be closed tomorrow 9/6 in observation of Labor Day to give our staff an extra day off for chillin’ before we step into the fall busy season. Open until 8pm tonight! Here’s our Chicken Parm because it’s beautiful and if you haven’t had one yet, it’s about time. Have a wonderful long weekend everyone!!

Eggplant w/ Vodka Sauce this week!! A stack of breaded eggplant cutlets with vodka sauce, pesto and melted mozzarella on...
09/01/2026

Eggplant w/ Vodka Sauce this week!! A stack of breaded eggplant cutlets with vodka sauce, pesto and melted mozzarella on a garlic butter toasted bun. All vegan all the time 🌱 šŸ† *** I’ll post another reminder later in the week but just a heads up, we will be closed this Sunday in observation of Labor Day. We truly have the best staff and they deserve a day off, so come through tomorrow through Saturday if ya want one of these bad boys

Address

227 Lark Street
Albany, NY
12210

Opening Hours

Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 4pm

Telephone

+15185995306

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