06/23/2026
WE ARE HIRING!!
Fine Dining Line Cook
• 5+ years of experience preparing and plating high-quality dishes in fast-paced fine dining environments.
• Skilled in sauté, grill, pantry, and garde manger stations.
• Extensive knowledge of food safety, sanitation, and proper food handling procedures.
• Experienced in preparing seafood, steaks, poultry, sauces, and seasonal menu items to exact specifications.
• Maintained consistency, presentation, and quality standards during high-volume service.
• Worked closely with executive chefs and kitchen teams to ensure efficient service snd guest satisfaction.
• Maintained consistency, presentation, and quality standards during high-volume service.
• Worked closely with executive chefs and kitchen teams to ensure
efficient service and guest satisfaction.
• Assisted with inventory management, food preparation, and training of new kitchen staff.
Email resume to Nelson Tamargo 📨 [email protected]