10/02/2026
If you’re craving a true steakhouse‑style Friday, we’ve got you covered.
Choose from our Porterhouse, Filet Mignon, or Ribeye, served with creamy Yukon Gold potatoes or a jumbo baked potato, green beans, and a crisp side salad.
And before that first bite of steak, treat yourself to our fried green beans — hot, crunchy, and a guest favorite.
Come unwind, enjoy dinner, and let us take care of the rest.
EAT • DRINK • WIN