unWine'd & Tap

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unWine'd & Tap Acworth's newest Wine & Tapas Bar! We offer a huge selection of wine, craft beer, liquor, and weekly food specials. Featuring Wine on Tap!
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Amazing "in town" atmosphere without the drive

It’s but here at Unw**ed and Tap we celebrate a new chef’s recipe of a flavor infused taco every week! Our weekly feat...
10/06/2026

It’s but here at Unw**ed and Tap we celebrate a new chef’s recipe of a flavor infused taco every week! Our weekly features this week are:
Weekly Features | 10.06 - 10.10

PRIME | PANANG BEEF SHORT RIBS | 26
Tender beef short ribs braised in a rich Panang red curry coconut sauce with peanuts and Thai basil.

CATCH | FLOUNDER PICCATA WITH ROASTED ASPARAGUS | Seared flounder with caper-butter sauce
and roasted asparagus.

PASTA | CHICKEN FETTUCCINE WITH BROWN BUTTER | 20
Seared chicken breast and roasted butternut squash
tossed with fettuccine in a brown butter Parmesan sauce, finished with fresh sage and crispy prosciutto.
SOUP | ITALIAN WEDDING SOUP | C. 5, B, 10
Small Italian meatballs, acini di pepe and escarole simmered in a savory chicken broth with Parmesan.

TACO | SHREDDED CHICKEN & CHARRED TOMATILLO | 15
Shredded chicken simmered in charred tomatillo and serrano sauce with queso fresco.

W**E & MINIS | 45
Prime | Threadcount Red Blend
Catch | Spellbound Chardonnay
Pasta | Spellbound Petit Syrah
Tacos | Spellbound Pinot Noir

10/02/2026

Unw**ed and Tap is your new favorite place to enjoy tapas style dishes, exquisite and creative chef’s features, craft cocktails, and w**e on tap! Join us tonight!

🍂 It’s officially soup season! 🍲This week’s special at Unw**ed & Tap is our hearty Black Bean Soup! It’s warm, cozy, and...
10/02/2026

🍂 It’s officially soup season! 🍲
This week’s special at Unw**ed & Tap is our hearty Black Bean Soup! It’s warm, cozy, and exactly what you need.

Come grab a bowl, sip on something you love!🍷🥣

WEEKLY FEATURES | 09.29 - 10.03PRIME | SEARED STEAK W/ PEPPERCORNS | 24Seared steak with warm peppercorn sauce and roast...
09/29/2026

WEEKLY FEATURES | 09.29 - 10.03

PRIME | SEARED STEAK W/ PEPPERCORNS | 24
Seared steak with warm peppercorn sauce and roasted Brussels sprouts finished with Parmesan and lemon.

CATCH | MEDITERRANEAN SALMON | 20
Seared salmon with warm white bean, tomato and olive relish finished with fresh lemon and parsley.

PASTA | BEEF TENDERLOIN STROGANOFF W/ EGG NOODLES | 24
Seared beef tenderloin with mushrooms,
Dijon cream sauce and egg noodles

SOUP | BLACK BEAN SOUP | C. 5, B, 10
Hearty black bean soup with vegetables, garlic, cumin and lime, finished with sour cream and salsa

TACO | NASHVILLE HOT CHICKEN TACOS | 15
Crispy Nashville hot chicken with ranch slaw, pickles and scallions.

W**E & MINIS | 45
Prime | Fossil Point Cab
Catch | Matua SB
Pasta | Threadcount RB
Tacos | Knuttle Chardonnay

WEEKLY FEATURES | 09.29 - 10.03PRIME | SEARED STEAK W/ PEPPERCORNS | 24Seared steak with warm peppercorn sauce and roast...
09/29/2026

WEEKLY FEATURES | 09.29 - 10.03

PRIME | SEARED STEAK W/ PEPPERCORNS | 24
Seared steak with warm peppercorn sauce and roasted Brussels sprouts finished with Parmesan and lemon.

CATCH | MEDITERRANEAN SALMON | 20
Seared salmon with warm white bean, tomato and olive relish finished with fresh lemon and parsley.

PASTA | BEEF TENDERLOIN STROGANOFF W/ EGG NOODLES | 24
Seared beef tenderloin with mushrooms,
Dijon cream sauce and egg noodles

SOUP | BLACK BEAN SOUP | C. 5, B, 10
Hearty black bean soup with vegetables, garlic, cumin and lime, finished with sour cream and salsa

TACO | NASHVILLE HOT CHICKEN TACOS | 15
Crispy Nashville hot chicken with ranch slaw, pickles and scallions.

W**E & MINIS | 45
Prime | Fossil Point Cab
Catch | Matua SB
Pasta |Threadcount RB
Tacos | Knuttle Chardonnay

Blackened chicken, bourbon-peach salsa, and avocado-lime crema come together with the brightness of pickled red onion, t...
09/23/2026

Blackened chicken, bourbon-peach salsa, and avocado-lime crema come together with the brightness of pickled red onion, the richness of cotija, and a final touch of crispy jalapeño. 🌮🌮🌮

Thoughtfully layered. Unexpectedly balanced.

BLACKENED CHICKEN W/ BOURBON-PEACH SALSA | $15

WEEKLY FEATURES | 09.22 - 09.26PRIME | SEARED PORK RIBEYE W/ APPLE-CIDER DIJON | 22Seared pork ribeye served with smoked...
09/22/2026

WEEKLY FEATURES | 09.22 - 09.26

PRIME | SEARED PORK RIBEYE W/ APPLE-CIDER DIJON | 22
Seared pork ribeye served with smoked Gouda mac & cheese and apple-cider Dijon sauce.

CATCH | WAHOO W/ CRISPY LEEK & CITRUS-OLIVE SALSA | 22
Pan-seared wahoo topped with crispy leeks, fresh citrus and green olives.

PASTA | LOBSTER RAVIOLI EN BRODO | 38
Lobster ravioli and lobster meat served in a rich lobster broth with white w**e, shallot, vegetables and fresh herbs.

SOUP | ROASTED CAULIFLOWER SOUP | C. 5, B, 10
Roasted cauliflower soup with garlic, fresh thyme, smoked paprika and Parmesan.

TACO | BLACKENED CHICKEN W/ BOURBON PEACH SALSA | 15
Blackened chicken breast, bourbon-peach salsa, avocado-lime crema, pickled red onion, cotija and crispy jalapeños.

W**E & MINIS | 45
Prime | Quilt Cabernet
Catch | Matua SB
Pasta | Altos Malbec
Tacos | Spellbound Chardonnay

Weekly Features | 09.15 - 09.19PRIME | GRILLED LAMB LOLLIPOPS | 36Grilled lamb lollipops served with creamy mashed potat...
09/19/2026

Weekly Features | 09.15 - 09.19

PRIME | GRILLED LAMB LOLLIPOPS | 36
Grilled lamb lollipops served with creamy mashed potatoes
and fresh mint-garlic sauce.

CATCH | CRISPY WHITE FISH CAKES | 22
Two golden-crusted white fish cakes served with green beans,
lemon beurre blanc and crispy fried capers.

PASTA | CLASSIC SPAGHETTI & MARINARA | 20
Classic spaghetti and marinara served with Italian meatballs,
Parmesan and signature cheesy garlic toast.
SOUP | BEEF & BARLEY | C.5 , B,10
Tender beef, barley and garden vegetables simmered
in a savory beef broth

TACO | CHICKEN TINGA | 15
Braised chicken in a smoky tomato-chipotle sauce
with avocado crema and pickled red onion.

W**E & MINIS | 45
Prime | Klinker Brink Zin
Catch | Knuttle Chardonnay
Pasta | Threadcount Red Blend
Tacos | Joel Gott SB

Good food deserves good w**e. 🍷Our W**e & Pairing Board brings together four thoughtfully selected w**es, each paired wi...
09/16/2026

Good food deserves good w**e. 🍷
Our W**e & Pairing Board brings together four thoughtfully selected w**es, each paired with one of our four weekly Chef’s Specials.
Come taste your way through the pairings, find a favorite, and enjoy a little something different each week at Unw**ed & Tap.

Weekly Features | 09.15 - 09.19PRIME | GRILLED LAMB LOLLIPOPS | 36Grilled lamb lollipops served with creamy mashed potat...
09/15/2026

Weekly Features | 09.15 - 09.19

PRIME | GRILLED LAMB LOLLIPOPS | 36
Grilled lamb lollipops served with creamy mashed potatoes
and fresh mint-garlic sauce.

CATCH | CRISPY WHITE FISH CAKES | 22
Two golden-crusted white fish cakes served with green beans,
lemon beurre blanc and crispy fried capers.

PASTA | CLASSIC SPAGHETTI & MARINARA | 20
Classic spaghetti and marinara served with Italian meatballs,
Parmesan and signature cheesy garlic toast.
SOUP | BEEF & BARLEY | C.5 , B,10
Tender beef, barley and garden vegetables simmered
in a savory beef broth

TACO | CHICKEN TINGA | 15
Braised chicken in a smoky tomato-chipotle sauce
with avocado crema and pickled red onion.

W**E & MINIS | 45
Prime | Klinker Brink Zin
Catch | Knuttle Chardonnay
Pasta | Threadcount Red Blend
Tacos | Joel Gott SB

Address

2493 Cedarcrest Road Suite 101
Acworth, GA
30101

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Telephone

+16787013128

Website

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