Lee's Hoagie House

10/19/2026

After yesterday's game, coping with a South Philly Hoagie is the best way to start the week 🫠

10/16/2026

SOUTH PHILLY HOAGIE TIME

10/15/2026

🚨 ONLY 1 DAY LEFT! 🚨

🥪 Don’t miss out on our Imperial Italian Hoagie Combo for just $10!

Loaded with Bologna, Beef Salami, Ham, and Cooked Salami, plus a refreshing drink!

⏰ Ends Friday!

📍 Lee’s Hoagie House – Southampton

www.leeshoagiehouse.com

🔥 Don’t wait! Grab yours before this special is gone!

10/14/2026

Serious question: how loaded are we going when it comes to hoagie meats?

Are you playing it safe with a standard stack, or are we talking about a mountain of cold cuts where you literally have to smash the roll down just to get it in your mouth?

Drop your go-to build in the comments.

10/12/2026

If you haven't had the tuna salad sub at Lee’s yet, you’re missing out.

We don't skimp on the portion—it’s packed high, made fresh today, and fully loaded with all your favorite toppings.

Stop by Lee’s Hoagie House and grab one for lunch before it’s gone! 🥪🔥

10/06/2026

Tailgate season is here, and no game day is complete without Lee’s Hoagie House.

From stacked hoagie trays and cheesesteaks to wings and wraps, we have everything you need to feed your crew at the lot or at home.

Skip the prep work and place your catering order online or call your local Lee’s today.

10/04/2026

🏈 Game day calls for something better than ordinary takeout.

Turn up the flavor with a Buffalo Chicken Cheesesteak from Lee’s Hoagie House — loaded with chicken, melted cheese and that buffalo kick you’re craving. 🔥

Perfect for watching the game at home with the family or feeding the whole crew.

🏈 Football + Lee’s = Game Day Done Right

📲 Order ahead for takeout or delivery!

10/04/2026

10/03/2026

🏈 Game day calls for something better than ordinary takeout.

Turn up the flavor with a Buffalo Chicken Cheesesteak from Lee’s Hoagie House — loaded with chicken, melted cheese and that buffalo kick you’re craving. 🔥

Perfect for watching the game at home with the family or feeding the whole crew.

🏈 Football + Lee’s = Game Day Done Right

📲 Order ahead for takeout or delivery!

www.leeshoagiehouse.com

09/28/2026

We love helping out the local community! Here's a wonderful note from the Abington Library for Lee's Hoagie House supporting the 2026 Summer Reading Program 📖

09/23/2026

What's the BIGGEST hoagie order you've ever placed at Lee's? Let us know in the comments below!!

09/21/2026

Gotta get our SOUTH PHILLY HOAGIE for Victory Monday today 🦅

09/20/2026

🏈 SUNDAY FOOTBALL CALLS FOR A BIG SANDWICH.

Forget the wings for a minute… 👀

🔥 Chicken Steak
🧀 Hot, melty cheese or sauce or both 🙂
🥖 Fresh roll
🤤 And plenty of reasons to skip cooking today.

The game is on. The grill is hot. You know what to do.

Who’s grabbing this for the game? 🏈👇

www.leeshoagiehouse.com

09/18/2026

Famous Philly Athletes Who Have Been to Lee’s 🦅

09/16/2026

Need a sign on what to get for lunch this week? Well, here's one.

09/14/2026

If you were wondering what you should have for dinner…

We’ve handled that for you. 🥖

www.leeshoagiehouse.com

09/14/2026

Can we get a HOAG-YEAH

09/08/2026

Holiday's over, but our hoagies are prime and ready for football season!

09/06/2026

We’ll see you on Labor Day, folks!

08/13/2026

🚨 WARNING: Your favorite Italian just got an upgrade.

The Italian Cheltenham was already a beast… but now we have seeded rolls. 🤌🥖

More crunch. More flavor. And somehow, it makes an already ridiculous hoagie even better.

Come hungry — this thing is busting out of the roll. 😳

👇 Seeded roll: upgrade or non-negotiable?

07/31/2026

🔥 It’s Friday. It’s hot. It’s almost dinner time.

And that roast pork sizzling on the grill? That’s your sign to skip cooking tonight.

Slow-roasted, grilled to perfection, and piled onto a fresh roll the way it should be.

Be honest… are you grabbing a Roast Pork tonight, or are you sticking with your usual order? 👇

www.leeshoagiehouse.com

07/30/2026

You think we’re done…

Then we add more.

Just when it looks like the hoagie is finished, another layer of meat goes on.

Because around here, “enough” isn’t part of the recipe.

Tell us the truth…
Would you finish this in one sitting, or are you saving half for later? 👀🥖

www.leeshoagiehouse.com