The Workshop Tavern

The Workshop Tavern big food | craft cocktails | whiskey
located in downtown Aberdeen, NC
open 7 days a week
check stories for our daily features

If you keep requesting ‘em, we’ll keep making ‘em! This weekend is all about the Tuna Tacos! 🐟🌮seared-rare ahi tuna, ses...
06/26/2026

If you keep requesting ‘em, we’ll keep making ‘em! This weekend is all about the Tuna Tacos! 🐟🌮

seared-rare ahi tuna, sesame slaw, avocado-wasabi cream, unagi sauce, pickled ginger, sesame seeds, cilantro, soft flour tortillas
{Fri. & Sat. all day}

Or save that appetite for our famous Prime Rib Dinner. Cooked slow & low, tender and juicy. Ready to slice at 4pm! 🥩

We’ll see you all at the Workshop!
☎️ 910-637-0214
Reservations • Walk-Ins • Take Out

Boozy, juicy, refreshing lemonade coming your way. Combat the heat with the 🍑🍋Raspberry Peach Lemonade! Crafted by Ramon...
06/25/2026

Boozy, juicy, refreshing lemonade coming your way. Combat the heat with the 🍑🍋Raspberry Peach Lemonade! Crafted by Ramone and featured all this week.

No spiel needed. The Meatball Sub pretty much sells itself with its gooey provolone and mozzarella.It’s a hump day treat...
06/24/2026

No spiel needed. The Meatball Sub pretty much sells itself with its gooey provolone and mozzarella.

It’s a hump day treat! Served all day (while supplies last.)

We’ve also snuck some new bottles up on the shelf.
🥃 Little Book | Chapter 10: All the Wiser
🥃 Penelope | Copper Series: Riviera
Be the first two snag yourself a pour.

Open 11am-10pm (kitchen til 9)

🌮🌮 Double the flavor, double the fun. Hope you’re hungry because Adam’s making Double Decker Tacos! Cheesy tortillas wra...
06/23/2026

🌮🌮 Double the flavor, double the fun. Hope you’re hungry because Adam’s making Double Decker Tacos! Cheesy tortillas wrapped around hard corn tortillas and stuffed with spiced ground beef + chorizo. Topped with curtido (Mexican slaw), sour cream and a side of salsa.

It’s Taco Tuesday at the tavern!

Open 11am-10pm (kitchen til 9)
☎️ 910-637-0214

Raise your hand if you’re a sucker for a good steak sammie? Today we’re keeping it classic - sliced ribeye, american che...
06/22/2026

Raise your hand if you’re a sucker for a good steak sammie? Today we’re keeping it classic - sliced ribeye, american cheese, havarti, mayo, lettuce, tomato and red onion on a lightly toasted G Charles Bakery hoagie roll.

Another one that’s hard to resist is our homemade Chicken Salad. Get it wrapped in a warm pita or on our Trio Plate, along with a scoop of hummus and pimiento cheese (for when you can’t decide and you want a little bit of everything.) 😉

Take a break and stop into the tavern!

Open Mondays 11am-10pm (kitchen til 9)
☎️ 910-637-0214

We’re kicking off Father’s Day with a hungry man favorite, Buttermilk Biscuits & Sausage Gravy! Served with two fried eg...
06/21/2026

We’re kicking off Father’s Day with a hungry man favorite, Buttermilk Biscuits & Sausage Gravy! Served with two fried eggs and breakfast potatoes. 🍳

Of course we’re gonna have all the tavern staples like pulled pork and mac bowls cheesier than your old man’s best (of worst dad joke.)

And the World’s #1 Dad deserves something special. $9 Buffalo Trace pours and $16 Buffalo Trace Old Fashioneds all day.

Happy Father’s Day to all the cool fathers and father-figures out there! We cheers to you.

Open Sunday 11am-8pm (brunch feat. served til 2:30)
☎️ 910-637-0214
reservations • walk-ins • take out

Unlike your crazy aunt, this one is better when it’s boozy. This is the Dirty Dr Pepper! 🥤Just the right combo of Pinnac...
06/19/2026

Unlike your crazy aunt, this one is better when it’s boozy. This is the Dirty Dr Pepper! 🥤

Just the right combo of Pinnacle Whipped vodka, Licor 43, Dr. Pepper, a touch of cream and simple syrup and a dusting of cocoa.

Crafted by Gina and featured thru the end of the week!

🙌 We’re bringing back something special for you all this weekend…Esquites! That Mexican street corn dip that you know an...
06/19/2026

🙌 We’re bringing back something special for you all this weekend…Esquites! That Mexican street corn dip that you know and love is on the special’s board for Friday & Saturday. Serving it with warm tortillas on the side and you’ve got the option to add spiced chorizo on top! (Give us a little time to prep - will be ready at noon today!)

And of course it’s hard to resist the Prime Rib Dinner. Chef’s Sides: cheesy mashed potatoes and mexican corn, along with garlic bread and choice of dipping sauce.

Hope to hang with you all this weekend!
Open 11am - 10pm (kitchen til 9)
☎️ 910-637-0214
reservations • walk-ins • take out

Here’s another how-have-we-not-done-this-before plate. Chili Cheese-Dog Nachos!Tortilla chips, house queso, colby jack c...
06/18/2026

Here’s another how-have-we-not-done-this-before plate. Chili Cheese-Dog Nachos!

Tortilla chips, house queso, colby jack cheese and hot dogs. Smothered in beef & bean chili and topped with diced white onion and pickled jalapeños.

Plus $7 House Mojitos, $6 House Margaritas and $3 Tecate cans.

☎️ 910-637-0214
reservations | walk-ins | takeout

Address

106 W Main Street
Aberdeen, NC
28315

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 8pm

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