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Everurndkksneq The life of wonderful people, they only dine with us

Want to romance me and sweep me off my feet? Then cook for me.Flowers are a sweet gesture, but I don't have a vase. So t...
09/02/2022

Want to romance me and sweep me off my feet? Then cook for me.

Flowers are a sweet gesture, but I don't have a vase. So they end up sitting on my table in an Indiana Jones Big Gulp cup, and then my cats end up eating them anyway.

Gifts and tokens are sweet. And while I may say thank you out loud, in my mind, I'm saying, "Great, now I have more crud in my house and no place to put it!"

If you want to make me swoon, then cook for me. If you don't know how to cook, make me chocolate truffles.

This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Not only is it pretty, everyone ge...
09/02/2022

This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Not only is it pretty, everyone gets their own serving, and you can make it a day ahead of time.

I found this recipe years ago in the Bouchon cookbook by famed chef Thomas Keller. It is somewhat of a "chef-y" recipe with melting chocolate over a double boiler, whipping egg whites, and whipped cream.

But if you follow the tips I outline below, you should have suc

Mid July is about the time of year when tomatoes start coming full steam into season. I have five tomato plants in my ga...
08/02/2022

Mid July is about the time of year when tomatoes start coming full steam into season. I have five tomato plants in my garden that are now producing more tomatoes than we can think up ways of using them. (Gazpacho anyone?)

One quick and easy recipe that I played around with this week is to simply grill the tomatoes, cut side down, and season with olive oil, salt, pepper, and sliced basil. It's so good!

The following stir-fried pork recipe couldn't be easier. All you need is lean pork, some green onions, garlic, and a sim...
08/02/2022

The following stir-fried pork recipe couldn't be easier. All you need is lean pork, some green onions, garlic, and a simple marinade.

The good thing about stir-fries is that you don't need a lot of fancy ingredients to have a perfectly presentable dish. All you need is a pan and a cooking oil that can take high heat. Woks work well for this, as do large pans of cast iron or hard anodized aluminum

If you need proof that salads don’t have to be boring, this easy recipe is it! This combination of textures and vibrant ...
08/02/2022

If you need proof that salads don’t have to be boring, this easy recipe is it! This combination of textures and vibrant flavors is sure to wake up any picnic table or indoor lunch. Not to mention, it’s super satisfying.

meals. And to make your chicken dinners even easier to pull together, may we recommend these top-rated recipes — from ch...
07/02/2022

meals. And to make your chicken dinners even easier to pull together, may we recommend these top-rated recipes — from chicken Marsala to chicken bulgogi, saltimbocca to cordon bleu, they're all crowd favorites and ready in 30 minutes or less. And, of course, if you're starting with bone-in chicken breasts, here's a quick tutorial for .

Ready in 30 minutes. "Lightly coated chicken breasts braised with Marsala wine and mushrooms," says Anonymous. "A delicious, classic chicken dish. Easy and ideal for both a quick weeknight entree AND serving to company.

bookmark this collection of our best potato chip dips — you'll come back to it again and again. You'll be the most popul...
07/02/2022

bookmark this collection of our best potato chip dips — you'll come back to it again and again.

You'll be the most popular person at any party when you show up with this 3-ingredient potato chip dip that comes together in just five minutes.

I have made and eaten a lot of seven layer dips. This one is by far the best I have tasted so far," says community membe...
07/02/2022

I have made and eaten a lot of seven layer dips. This one is by far the best I have tasted so far," says community member . "The cream cheese mixture on the bottom gives a lot more flavor than sour cream along. The meat doesn't get clumpy like it does when you use taco seasoning on it, but it still has a lot of flavor. I have found a new Mexican dip recipe

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