13/12/2021
Homemade icing recipes
Another great and most importantly simple way to decorate a homemade cake is icing. You can make icing with just three ingredients at hand:
powdered sugar - 3 tablespoons;
milk - 1 tablespoon;
butter - 50 g.
The butter should be melted over low heat in a crust and allowed to cool slightly. Then add the sugar ingredient to the butter and stir well. Then add milk and mix everything again. The finished mass is the white milk frosting for decorating a homemade cake. It can be spread on the surface of the biscuit and allowed to harden.