al Casbah

al Casbah Bringing the flavours of Algeria to the heart of Stone Town. Opening December 2021...

What about our Carrot Booster? Ginger+Carrots = 😍💪
09/01/2022

What about our Carrot Booster? Ginger+Carrots = 😍💪

Drinks at al Casbah, new flavours. Enjoy. Try our Afro Sahara mix, very tasty.
09/01/2022

Drinks at al Casbah, new flavours. Enjoy. Try our Afro Sahara mix, very tasty.

25/12/2021

al Casbah is looking for 2 Assistant Chefs and 1 Steward, 3 experienced Waiters. English speaking.
Just call 0779519074

What is Couscous? Although couscous looks like a grain, it's technically a pasta made with semolina flour from durum whe...
24/12/2021

What is Couscous?

Although couscous looks like a grain, it's technically a pasta made with semolina flour from durum wheat and then mixed with water. Most Algerians will tell you that "the best couscous is my mother's" and
it is true because couscous is much more than a dish - it is a moment, memories, traditions, know-how and gestures that are passed on from generation to generation. The spirit of couscous is therefore the expression of life in a community. As there is no gathering without couscous, it is both a dish for the ordinary and the exceptional, eaten both at home and outside accompanying entire populations from birth until the end.

There are as many recipes for couscous as there are families and these even vary between regions with ingredients changing according to ecosystems. Couscous is also a reflection of craft skills, from the artisans who make the utensils related to couscous to the millers who transform the granules into semolina. Nowadays, as in the past, "rolling couscous" and its multiple preparations constitutes a plurality of knowledge transmitted orally, through observation and imitation, and we care to preserve this.

Fish Sekhssou includes a nice catch of the day. This dish can be prepared as hot as you wish 🌶🌶🌶Did you know that Algeri...
24/12/2021

Fish Sekhssou includes a nice catch of the day. This dish can be prepared as hot as you wish 🌶🌶🌶

Did you know that Algeria's staple meal "couscous", dating back to the 10th century, was also added to UNESCO's list of Intangible Cultural Heritage. Despite major differences, Algeria, Morocco, Tunisia and Mauritania joined forces to highlight their shared love for the dish, including the practices and know-how that surround it, proving that traditions define us but also unite us.

Djouaz Uyazidh Su Zemmour is local slow-cooked chicken with olives, onions and garlic flavoured with Algerian spices and...
24/12/2021

Djouaz Uyazidh Su Zemmour is local slow-cooked chicken with olives, onions and garlic flavoured with Algerian spices and herbs 🌶

Our menu is a celebration of lamb, chicken, fish and vegetarian dishes. Starters range from TSH5 000 - TSH8 000, our couscous dishes and specialities mains range from TSH12 000 - TSH19 000 and our range of desserts (delicious Algerian pastries) range from TSH2 500 - TSH5 000. We also serve a range of refreshments including Atai s Na'Na - a traditional Algerian tea prepared with fresh mint leaves, a range of fresh juices and original lemonade.

One day to go until we open our doors (on Christmas Day) and we're all very excited. Here is a copy of our menu (also lo...
24/12/2021

One day to go until we open our doors (on Christmas Day) and we're all very excited. Here is a copy of our menu (also located on our Menu Tab) for you to tempt your appetite.

We hope to see you for sit down dining, delivery or takeaway from tomorrow! Please call +49 159 01422 301 to book a table or place an order

We've been quietly preparing for the launch of Zanzibar's (actually East Africa's) first Algerian restaurant and after l...
21/12/2021

We've been quietly preparing for the launch of Zanzibar's (actually East Africa's) first Algerian restaurant and after last night's final tasting our team is overcome with excitement!

We are so nearly ready to open our doors but after experiencing last night's flavour sensations we are wondering are you ready?!

Address

Road To Bwejuu After Paje Roundabout Then After 2nd Bumper On The Right
Paje
NOP

Opening Hours

Monday 12:00 - 22:00
Tuesday 12:00 - 22:00
Wednesday 12:00 - 22:00
Thursday 12:00 - 22:00
Friday 12:00 - 22:00
Saturday 12:00 - 22:00
Sunday 12:00 - 22:00

Telephone

+255779519074

Website

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