31/12/2021
Je, umeona tofauti ya kuona kati ya maharagwe ya kahawa yaliyooshwa na yaliyochakatwa asili?
Kwa muhtasari, kahawa iliyooshwa huondoa tunda la maharagwe mara moja na maharagwe ya kahawa hukaushwa kwa ubinafsi wake wa upweke. Kinyume chake, kahawa ya asili iliyosindikwa ina cheri ya kahawa iliyokaushwa, k**a kitu kizima - maharagwe ya kahawa yamezungukwa na matunda.
Ladha ya kahawa asilia iliyochakatwa itafanana na njia yake ya usindikaji kwa kuwa utaonja zaidi matunda. Katika kahawa iliyoosha, utaonja zaidi ladha ya maharagwe ya kahawa.
Have you noticed the visual difference between washed and natural processed coffee beans?
In summary, a washed coffee has the fruit stripped off the bean almost immediately and the coffee bean is dried all by its lonesome self. Conversely, natural processed coffees have the coffee cherry dried intact, as one whole item – the coffee bean is surrounded by fruit.
The taste of a natural processed coffee will echo its processing method in that you will taste more of the fruit. In the washed coffee, you will taste more of the coffee bean taste.
![Tunapenda kuona cafe yetu kwenye picha ya mteja na haswa wakati ni MBEYA GUY |Travel Photography]. Angalia kazi yake na...](https://img4.restaurants10.com/307/463/4303144963074632.jpg)
