Pakaya Inn

10/03/2025

04/03/2025

18/05/2024

19/11/2023

More info on www.pakaya.co.tz

Full Job Description

Trainee Experienced chefs apply only please. Position is open immediately

Detailed description below:

1. Responsible for preparation of all meals from start to finish; lunch, Tuesday through Sunday and dinner, Tuesday through Sunday No pre-made foods will be accepted. All cooking must be from scratch.

2. Responsible for planning the menu weekly and determining appropriate/required quantities of food that will be needed on a weekly basis, to be ordered by the sous-chef, based on the menus he/she prepares with suggestions from the sous-chef Creative menu planning is ideal. Flexibility of menus is a must.

3. The trainee chef will be given a budget at the beginning of each week and it is his/her responsibility with the sous-chef to stay within said budget. This is VERY important. An economic chef is a requirement!

4. Maintain all kitchen equipment in clean, working order, and advise manager if any equipment requires parts and/or repairs.

5. Trainee Chef is responsible for cleaning the kitchen daily and cleaning the dining room (tables, chairs, trash, etc.) after lunch and dinner each day and washing the lunch and dinner dishes.

6. Chef is responsible for working together in order to coordinate early and late meals caused by outside activities (announcing, date functions etc.).

7. Trainee Chef will sometimes work alone and be solely responsible for the meals when Sous-chef is in meetings or doing shopping. Chef must be hard working.

Compensation for the position will be based on experience. Hours of employment are Tuesday – Sunday 12:00 am to 21.30 pm, Lunch break can vary and may last as long as 2 hours.

Please reply with your resume along with any references.

Job Type: Full-time

Experience level:

2 years
Weekly day range:

Tuesday to Sunday
Work Location: Pakaya Inn, Masaki, peninsula

31/10/2023

Happy Halloween to you all , Karibu Pakaya inn , masaki , DSM, @highlight WhatsApp 0752665556