Frassi

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Frassi, Restaurant, 台北市樂群三路299號1F, Zhongshan District.

06/06/2026

This spring and summer, the new menu at Frassi begins at sea.

A new season. A new story. We can‘t wait to share it with you.

Reserve via website.

03/06/2026

Taiwan has been Chef Iacopo’s second home for years now. He arrived, fell in love with the food, and simply never left.

Join as he follows through the Taiwanese dishes that have become part of his everyday life here, and how the flavours of this island speak to him in ways that feel surprisingly close to his Italian roots.

Watch now on Taiwan Food & Travel youtube channel.

27/05/2026

Busiate is a traditional Sicilian pasta made with durum wheat semolina and water, handcrafted using a thin rod to create their distinctive spiral shape. This structure allows the pasta to perfectly hold the sauce.
No shortcuts, no machinery.

Some things are worth doing the slow way.

Busiate come le sarde/ Mackerel/ Dill

22/05/2026

Green asparagus grilled à la plancha.
White asparagus, fermented and transformed into a beurre blanc layered with complex acidity.
A barley koji foam brings umami, while watercress oil finishes the dish with freshness and a gentle peppery lift.

This is spring, on a plate.

Asparagus / Koji / Watercress

15/05/2026

This season at Frassi, Chef draws from the ocean, the forest, and the flavours of home into a kind of writing only he can author. Each dish holds a moment, a memory, a landscape you can taste.

We look forward to welcoming you to the table.

Crudo
Shima Aji, Tomato, Pistachio

10/05/2026

This is how the new season begins.
Needlefish on house ricotta, salsa verde, Yamame roe. Eat it in one.

Needlefish / Salsa Verde / Yamame Roe

05/05/2026

Thank you to the judges for their support and encouragement. We are honoured to be named once again among the Tatler Taiwan Best Top 20 Restaurants for 2026.

Thank you to our team, our partners, and every guest who chooses to spend time with us at Frassi.

For us, Italian cuisine is never just about flavour.
It is about sharing, sincerity, and telling a story through seasonal ingredients.

We stay focused on the details, doing what we do best,
so that each moment carries its own meaning.

Because of you, we are able to share these stories more closely through what we create.

Thank you for being part of it, and we look forward to welcoming you again soon.

02/05/2026

A great meal deserves a great ending. The kind of dessert that lingers long after the last bite.

Chestnut/ Fromage Blanc/ Balsamic

25/04/2026

At Frassi, behind every dish is an energized kitchen moving in harmonious rhythm, driven by passionate chefs, and supported by a dedicated front-of-house team.

20/04/2026

In Italy, a meal is never just a meal. It’s an hour or two, where everything else can wait.
At Frassi, we invite you to slow down, immerse yourself, and enjoy every moment brought to you by Chef Iacopo and the Frassi team.

Address

台北市樂群三路299號1F
Zhongshan District
299

Website

http://frassi.com.tw/

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