Frassi

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Frassi, Restaurant, 台北市樂群三路299號1F, Zhongshan District.

07/08/2026

At Frassi, the season is our inspiration.
Every ingredient is chosen with purpose, every dish crafted with restraint and respect.

01/08/2026

A dish never starts at the table.

It begins with the rhythm of the kitchen, the ingredients being prepared, the details being refined and the final touches that bring everything together.

A glimpse into the world behind Frassi, where every plate carries a little piece of the process.

Reservations are open.

26/07/2026

If dinner at Frassi is a full story, lunch is a favourite chapter. Lighter, easier, the kind of meal that feels like a long Sunday in Italy.
Lunch is served Fridays and Saturdays. Join us.

20/07/2026

Pasta con le sarde is as Sicilian as it gets. Simple, coastal, straight from the sea to the table.
Chef Iacopo keeps that spirit and makes it his own. Busiate, hand-rolled the way they do it in Sicily. Mackerel in place of sardine, dill where fennel would usually be. The southern Italian coastline, told in a slightly different dialect.

Busiate, Mackerel, Dill

17/07/2026

Chef Iacopo starts the evening the way he starts most mornings. At the water, watching the light come in.
The first bite is built from that. Salt, cream, brightness. The sea in a single mouthful.

Needlefish, Salsa Verde, Yamame Roe

13/07/2026

Southern Italy in summer is tomato, charcoal and sea wind. You feel it before you taste it.
Shima Aji, aged and yielding. Tomato coaxed down to pure umami. A little smoke from the charcoal, pistachio and black olive.

Shima Aji, Tomato, Pistachio

03/07/2026

Deep in the Chianti hills, the forest gets quiet. Game in the undergrowth, vines on the slopes, wood smoke somewhere further off. Chef Iacopo grew up knowing that landscape by smell as much as by sight.
Bitter, rich, bright. The forest in three flavours.

Venison, Radicchio, Chianti

30/06/2026

Not every visit needs a celebration.
Sometimes, the greatest luxury is simply making time to gather around the table with friends and family.

We can’t wait to welcome you to Frassi.

27/06/2026

“A tavola non si invecchia.”
At the table, one does not grow old.
The Italians have always known that a good meal isn’t just about what’s on the plate. It’s the conversation that stretches past dessert, the last sip of wine you didn’t plan on, the way the afternoon or evening just keeps going.

Come stay a while.
Reserve via website.

20/06/2026

The new seasonal lunch menu is a gentler pace, four thoughtful courses that give you a real reason to slow down in the middle of your day.

Fridays and Saturdays, 12:00 to 15:00. Reserve via website.

Address

台北市樂群三路299號1F
Zhongshan District
299

Website

http://frassi.com.tw/

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