20/01/2026
◖ 𝑩𝒂𝒓 𝑫𝑰𝑷 客座回顧
9/25，CAJU 變身成了一晚期間限定的風味實驗室。
來自 .dip_tw 的客座現場，由 和 打造的一場視覺與味覺的雙重衝擊。
液態氮氣升起的白煙、奶昔般綿密滑順的酒體，那些打破想像的裝飾小物 —— DIP 將不同分子的手法帶進入杯中，讓原本熟悉的調酒，變換成另一種我們從未見過的有趣樣貌。
看著吧台前大家驚訝的眼神與快門聲，那是對創意的最直接致敬。
每一杯酒不只好喝，還是一件立體的藝術品，在我們板橋這個空間裡，碰撞出前衛又充滿玩心的火花。
謝謝當晚前來一起「探險」的朋友們。這晚的驚喜，因為有你們的參與而更加完整。
錯過這場的朋友別擔心，CAJU 的故事還在繼續，期待下次再帶給你們更多意想不到的夜晚。
◖ 𝑩𝒂𝒓 𝑫𝑰𝑷 Guest Shift Recap
On 9/25, CAJU transformed into a one-night-only sensory laboratory.
The guest shift featuring .dip_tw was a full-blown impact on both sight and taste. From the swirling clouds of liquid nitrogen to the silky, milkshake-like textures, and those imaginative garnishes that defied expectations—DIP brought molecular techniques into the glass, reinventing familiar cocktails into something entirely new and fascinating.
Watching the sparks of curiosity in everyone‘s eyes and hearing the constant click of cameras was the ultimate tribute to their creativity. Each drink wasn’t just a cocktail; it was a piece of 3D art, sparking a avant-garde and playful energy right here in Banqiao.
A huge thank you to everyone who joined us for this ”adventure.“ This night of surprises was made complete because of your energy.
To those who missed out, don‘t worry—the CAJU story continues. We look forward to bringing you more unexpected nights very soon.
