10/08/2026
早餐店教會我的事
The lessons Zone Su taught me
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今天路過一間傳統的早餐店
看似不起眼毫無裝潢與老舊的建築
裡面有好幾個正在等待餐點的客人
仔細觀察後
發現每個人都跟老闆有著不同情感的互動與交流
那一刻
我頓時明白
也許很多人買早餐的目的
不再只是一份吐司、一杯豆漿
而是喜歡那種
人與人之間的情感與溫度
做早餐店之後
我才漸漸了解
原來種素賣的已經不只是一杯杏仁茶
而是一個問候
一句關心
把人跟人那種很珍貴的緣份與串連起來
我想
這大概是早餐店教會我
最浪漫美好的事
Today, I walked past a traditional Taiwanese breakfast shop.
At first glance, it looked like nothing special — an old building with no fancy decorations. Inside, several people were waiting for their breakfast.
But when I took a closer look, I noticed that each person had a different kind of connection with the owner. Every greeting, every conversation, every little interaction seemed to carry its own story.
And in that moment, I suddenly understood.
Maybe for many people, getting breakfast is no longer just about a piece of toast or a cup of soy milk.
Maybe they also come for that warmth — the feeling of human connection, and the simple comfort of being seen and cared for.
It was only after running a breakfast shop myself that I slowly began to understand:
Zone Su was never just selling a cup of almond milk tea.
We were selling a greeting.
A moment of care.
A little reminder that someone was thinking of you.
And somehow, we were bringing people together — creating those precious connections between people that make life feel a little warmer.
I think this might be the most beautiful thing my breakfast shop ever taught me: sometimes, what we serve not only food, but connection.
